19914 fisherman style done way Recipes

cod fillets, cubed, whole peeled tomatoes, mashed, clam juice, chopped onion, chopped celery, chopped carrots, dry white wine, chopped fresh parsley, dried rosemary, salt, all-purpose flour, butter, melted, light cream

cod fillets, cut into chunks, butter, all-purpose flour, warm milk , or more as needed, shredded sharp white cheddar cheese, frozen chopped spinach, thawed and drained, minced onion, salt , or to taste, ground black pepper , or to taste, garlic, pressed, mashed potatoes, shredded yellow cheddar cheese

olive oil, garlic, finely chopped, water, dry white wine, onion soup mix, parsley, finely chopped, thyme leaves, tomatoes (canned should be whole peeled , undrained and chopped), lobster tails , there should be about 3 that are cut into 3-inch, fish or 1 lb cod or 1 lb halibut steaks, clams , well scrubbed, mussels , well scrubbed

chopped golden onion, tomato paste, chopped fresh italian parsley, dried basil, garlic cloves, minced, dry oregano, olive oil, salt, whole tomatoes (1 can), pepper (should be spicy), dry red wine, good quality, combined seafood (a combination of white fish, peeled shrimp,sea scallops and crab claws)

olive oil, chopped onion, garlic, minced, sliced fresh baby carrots, sliced quartered plum tomatoes, chopped green bell pepper, fennel seed, bay leaf, dry white wine, clam juice, cod fish fillet, cut into 1 inch pieces, shelled deveined uncooked medium shrimp, sugar, dried basil, salt and pepper, hot sauce, chopped fresh parsley

bacon, cut in small pieces, paprika, chopped onion, diced raw potato, chopped clams, with liquid, white wine, crab legs or 1 cup imitation crabmeat, shrimp, scallops, halved/quartered (any other shellfish you like), salt, pepper, bay leaf, thyme, milk (i like to use a portion of half & half and balance with milk), instant mashed potatoes , to thicken

olive oil, red pepper, finely chopped, red onion, cut in half and thinly sliced, garlic cloves, crushed with garlic press, crushed red pepper flakes, dry white wine, diced tomatoes, salt, cod fish fillet, cut into 2-inch pieces, mussels , scrubbed and beards removed, shelled and deveined large shrimp , with tail part of shell left on if you like, loosely packed fresh basil or 1/4 cup fresh parsley leaves, chopped

olive oil, minced shallots or 1/2 cup onion, chopped red bell pepper, dry white wine, salt, dried basil, black pepper, garlic cloves, minced, diced tomatoes, undrained, bay leaf, grouper or 1 lb other firm white fish fillet, cut into 5 pieces, mussels , scrubbed and debearded, chopped fresh flat-leaf parsley

potatoes, salt & pepper, milk, butter, milk, onion, peppercorns, bay leaves, skinned haddock fillets or 26 oz cod fish fillets, butter (plus more to butter the dish), flour, parsley sprigs, leaves removed and chopped, eggs, hard-boiled, cooked shrimp

cooked flaked fish, mashed potatoes, prepared mustard, shallot (or 1 tsp. chopped chives), chopped parsley, butter, milk, salt and pepper, butter

tuna, finely flaked, mushrooms, chopped, lemon juice, onion, peeled and chopped, butter, chopped capers, salt, pepper, egg, beaten, flaky pastry dough

hungry jack scalloped potatoes mix, boiling water, skim milk, frozen broccoli carrots cauliflower mix, chopped onion, reduced-calorie margarine, melted, chopped fresh parsley or 1 tsp dried parsley flakes, salt, pepper, white fish fillet, cut into 1/2 inch pieces

butter or 1/2 cup margarine, melted, onion, chopped, celery, sliced, carrots, sliced, cabbage, shredded (or potatoes), tomato juice, clams, water, salt, pepper, dry mustard, dill seed, sour cream

cod fish fillets, creamy italian salad dressing, shredded sharp cheddar cheese, crushed potato chip

diced salt pork or 1 slice bacon, chopped onion, chopped celery, potato, peeled and diced, all-purpose flour, clam juice, dried thyme, chopped canned clams, heavy cream, drops tabasco sauce, salt and pepper, bread , bowl

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

all purpose flour, tube refrigerated pizza dough, chopped clams, well drained, chopped garlic, dried crushed red pepper, chopped fresh italian parsley, grated parmesan cheese, extra-virgin olive oil

potatoes, peeled and cut into chunks, sweet potatoes, peeled cut into chunks, low-fat milk, salt and pepper, oil, onion, diced, garlic, crushed, celery, diced fine, curry powder (heaped), flour, creamed corn, low-fat milk, extra, lemon juice (or to taste), chicken stock powder, fresh ground black pepper (to taste i like lots), frozen peas, smoked fish fillet, prawns , cooked then peeled, crabmeat, parsley, chopped