Fisherman's Pizza Bianca Recipe

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Fisherman's Pizza Bianca
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Ingredients:

Directions:

  1. Preheat oven to 425°F. Lightly sprinkle heavy large baking sheet with flour. Unfold dough on prepared sheet. Stretch and/or roll dough to 10x13-inch rectangle. Sprinkle clams, then garlic, dried red pepper, parsley and cheese over dough, leaving 1-inch border. Drizzle oil over.
  2. Bake pizza until crust is golden brown and crisp, about 12 minutes. Transfer pizza to work surface. Cut into squares and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.49 Kcal (3000 kJ)
Calories from fat 223.92 Kcal
% Daily Value*
Total Fat 24.88g 38%
Cholesterol 106.66mg 36%
Sodium 950.06mg 40%
Potassium 1279.61mg 27%
Total Carbs 60.83g 20%
Sugars 1.81g 7%
Dietary Fiber 1.97g 8%
Protein 58.29g 117%
Vitamin C 23.7mg 39%
Iron 8.1mg 45%
Calcium 331.1mg 33%
Amount Per 100 g
Calories 189.9 Kcal (795 kJ)
Calories from fat 59.35 Kcal
% Daily Value*
Total Fat 6.59g 38%
Cholesterol 28.27mg 36%
Sodium 251.8mg 40%
Potassium 339.15mg 27%
Total Carbs 16.12g 20%
Sugars 0.48g 7%
Dietary Fiber 0.52g 8%
Protein 15.45g 117%
Vitamin C 6.3mg 39%
Iron 2.1mg 45%
Calcium 87.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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