139 fish with tomatoes and saffron Recipes

chicken pieces, bulk turkey sausage, olive oil, chopped onion, tomatoes, seeded and cut into large dice, low sodium chicken broth, uncooked long grain white rice, salt (or to taste), black pepper, garlic clove, minced, saffron thread, crumbled (be careful not to lose any!), boneless halibut fillet, cubed (or any firm-fleshed fish), frozen peas, thawed, water-pack artichoke hearts, drained

olive oil, chopped onion, chopped celery, garlic cloves, chopped, parsley flakes (can use fresh italian ), diced tomatoes, white wine, sugar, salt, pepper, basil, oregano, thyme, bay leaves, boneless white fish, chopped into pieces, clams, cleaned, mussels, cleaned, shrimp, cleaned and deveined, saffron (can be omitted)

fresh flat-leaf parsley sprig, fresh thyme sprig, onion, chopped, carrot, sliced, celery stick, sliced, black peppercorns, lightly crushed, fish bones , and heads gills removed, salt, mussels , scrubbed and beards removed, extra virgin olive oil, onion, chopped, saffron thread, tomatoes, peeled, seeded and chopped, bread, garlic clove, halved, chopped fresh flat-leaf parsley, salt and pepper

extra virgin olive oil, leek, sliced thin, fennel bulb, sliced thin, garlic cloves, chopped fine, white onion, chopped fine, saffron, dry white wine, stewed tomatoes, pureed, salt, littleneck clams, cleaned, white fish fillet, cut into medium-sized pieces (snapper or halibut), raw shrimp, peeled and de-vained, lemon , juice of, fresh basil leaves, sliced in thin strips (chiffonade)

olive oil, leeks, white part only,thinly sliced, garlic, finely chopped, onion, thinly sliced, fish stock or 4 cups bottled clam juice, canned tomatoes, chopped, dry vermouth (optional), grated orange rind, chopped fresh basil or 2 tsp dried basil, saffron, bay leaf (laurel), dried thyme, fennel seed, scallops, chopped fresh parsley, freshly grated parmesan cheese

what you need, olive oil, leek, white part only, ends trimmed, thinly sliced, garlic cloves, crushed, saffron threads, white wine, chicken stock, passata (tomato pasta sauce), lemon thyme, orange rind, bay leaves, chilli powder, sourdough baguette (french breadstick), thinly sliced, firm white fish fillets (such as ling), cut into 3cm pieces, peeled green prawns, you can also add 16 black mussels , scrubbed, debearded, with the fish in step 4. cook for 2-3 minutes or until the mussels open. (discard any unopened mussels.)

water, whole lobsters, olive oil, chopped onion, coarsely chopped celery, coarsely chopped carrot, garlic cloves, minced, coarsely chopped tomato (about 1 1/2 lb), salt, saffron threads, crushed, dried thyme, black pepper, bay leaves, skinned halibut fillets or other lean white fish fillets, cut into 2-inch pieces, clams , scrubbed (about 1 3/4 lb), mussels , scrubbed and debearded (about 1 1/2 lb), shrimp, peeled and deveined

onion, finely chopped, olive oil, garlic cloves, crushed to a paste or finely chopped, tomatoes, peeled and chopped, sugar, salt, pimenton dulce (or sweet paprika), a good pinch of saffron threads, cleaned small squid , bodies sliced into 1/4-inch-wide rings, tentacles left whole, grain spanish paella rice or risotto rice, such as arborio or carnaroli, fish or chicken stock, plus more if needed, dry white wine, jumbo shrimp in their shells, mussels , scrubbed and debearded

lobsters , split live, tail and claws removed and cooked in lightly salted water, butter, melted, onion, diced, celery, diced, carrot, diced, garlic, minced, diced tomato, bay leaf, black peppercorns, fresh thyme, tarragon leaves, if fresh use 1 tbsp, paprika, saffron, flour, white wine, brandy, fish stock or 1 quart bottled clam juice, light cream, heavy cream, cornstarch, cold water, salt, white pepper

water, dry white wine, saffron threads, clam juice, chopped fresh parsley, fresh lemon juice, olive oil, dried tarragon, garlic cloves, minced, monkfish or other firm white fish fillets, unpeeled jumbo shrimp (about 1 lb), olive oil, chopped onion, chopped red bell pepper, canned diced tomatoes, undrained, sweet paprika, crushed red pepper, garlic cloves, minced, uncooked arborio rice or other short-grain rice, frozen green peas, littleneck clams, fresh lemon juice

dry white wine, saffron threads, crushed (optional), clam juice, shrimp, peeled and deveined, grouper or other white fish fillets, cut into 1-inch pieces, cleaned skinless squid , cut into 1/2-inch-thick slices, kosher salt, olive oil, divided, chopped green bell pepper, chopped red bell pepper, chopped onion, garlic cloves, minced, spanish smoked paprika or regular paprika, chopped tomato, uncooked short-grain rice (such as calasparra or arborio), mussels , scrubbed and debearded

olive oil, onions, finely chopped, red bell pepper, seeded and cut into 1/2-inch dice, spanish chorizo, thinly sliced and cut into 1/2-inch dice, garlic cloves, minced, tomato paste, smoked paprika, salt, fresh ground black pepper, grain rice (preferably bomba or arborio), clam juice, fish stock or 6 cups chicken broth, saffron thread, mussels , well scrubbed (or littleneck clam or a combination), jumbo shrimp, peeled and deveined, cooked chicken, sliced 1/2-inch thick (or turkey sausage), frozen baby peas, chopped fresh parsley, for garnish

good olive oil, chopped yellow onions (2 small), diced small white potatoes, chopped fennel (1 large bulb), kosher salt, freshly ground black pepper, good white wine, tomatoes, chopped, seafood stock , recipe follows, or store-bought fish stock, chopped garlic (3 cloves), saffron threads, shrimp, shelled and deveined (reserve the shells for the stock), halibut and bass fillets, cut in large chunks, mussels, cleaned, pernod, grated orange zest, toasted baguette slices, buttered and rubbed with garlic, good olive oil, shells from 1 lb large shrimp, chopped yellow onions (2 onions), carrots, unpeeled and chopped, stalks celery, chopped, garlic, minced, water, good white wine, tomato paste, kosher salt, freshly ground black pepper, fresh thyme , including stems

mussels, firm fresh fish fillets, such as grouper or striped bass, olive oil, chopped garlic, chopped onions, roma tomatoes, peeled and sliced , or 1 cup canned italian tomatoes, fennel seed, saffron, kosher salt, freshly ground black pepper, butter plus more , for the bread and plating, boiling water, clam juice, crab halves, cut in 1/2, unpeeled shrimp, french bread

whole chicken breasts, split, salt, paprika, pepper, olive oil, divided, chorizo or italian sausage, casings removed, pork, cubed, onion, chopped, green pepper, chopped, garlic, crushed, chicken broth, chablis or other dry white wine, bay leaves, tomato, chopped, powdered saffron, uncooked regular rice, frozen green peas, artichoke hearts, drained and quartered, chopped pimientos, drained, dozen large shrimp, peeled (tails on), and deveined, dozen crab claws, dozen clams in shells, cleaned, fish fillets (about 3/4 lb), lemon wedges

olive oil, chopped celery, chopped onion, chopped fresh fennel, chopped red bell pepper, madras curry powder, brandy, pernod (optional), chicken or fish broth, clam juice, dry white wine, canned tomato paste, powdered saffron (optional), salt and pepper

olive oil (plus more for pan ), garlic cloves, crushed, serrano chili peppers, stemmed, seeded and coarsely chopped, lemon , zest of, finely grated, coriander seed, cumin, ground, saffron thread, gingerroot, grated, mint leaves, bluefish, filleted & cut into 1/4-inch-thick scaloppini (may substitute mahi-mahi), tomato, peeled, seeded and coarsely chopped, fish stock, salt , to taste, flour, eggs, large, beaten, black pepper, freshly ground to taste

cooking oil, onion, chopped, garlic, chopped, water, canned tomatoes (1 28-oz can), drained and chopped , liquid reserved, salt, ground cumin, fresh-ground black pepper, cayenne, saffron threads, monkfish fillets, membranes removed, fish cut into 1-inch pieces, chopped fresh parsley, couscous