234636 fish with creamy lemon caper sauce Recipes

fish fillets, sweet onion (sliced 1/3-1/2-inch thick ), olive oil, butter (softened ), lemon pepper (or your favorite fish seasoning), lemon slices (optional)

fish fillets (flounder, sole, perch, etc.), salt, pepper, flour, minced parsley, nonfat sour cream, chicken broth, fresh lemon juice

fresh lemon juice, garlic clove, minced, capers, finely chopped, caper juice, olive oil

broth, olive oil, shallot thinly sliced, lemon plus zest, chicken broth, pea puree, frozen peas thawed (you can just run them under water to thaw), whole clove garlic, kosher salt and ground pepper to taste, extra-virgin olive oil, freshly grated parmesan cheese, fish, firm fish of your choice (i made halibut- you could use salmon or cod, etc)-1 large filet or two small-enough for two servings, olive oil, kosher salt and bround pepper

mayonnaise, buttermilk, grated lemon rind, lemon juice (can use more ), fresh dill (or use 1 tsp dried dill, or to taste), fresh minced garlic (or to taste), salt and pepper

fish fillet, your choice, salt, turmeric, cumin powder, fresh black pepper, ground, garlic, minced, vegetable oil, lemon juice, fresh squeezed

chicken breasts, olive oil, flour, capers, garlic, white wine, herbs, salt and pepper (not to much)

butter, lemon juice, garlic clove, minced, instant chicken bouillon granules or 1 tsp beef bouillon granules, parsley flakes, knorr aromat seasoning , for meat (optional), basil, paprika, dry white wine, tilapia fillets

mayonnaise, dijon mustard, lemon juice, ketchup, worcestershire sauce, tabasco sauce, salt and pepper, to taste

pork tenderloin (boneless ), capers (crushed ), dried rosemary, black pepper, water, lemon juice

fish fillet, olive oil, soy sauce, dried dill weed, lemon juice

sour cream, mayonnaise, drained capers, chopped fresh dill, lemon zest, fresh lemon juice, white wine vinegar, kosher salt to taste

fresh lemon juice, minced shallots (1 small), drained capers, olive oil, freshly ground black pepper, dijon mustard

whole lemon, sliced into 10 rounds, unbleached flour, olive oil, garlic clove, minced, capers packed in water, drained, chicken stock, butter, salt and pepper

halibut fillets or 1 1/2-2 lbs salmon fillets, salt and pepper, lettuce leaves, coarsely chopped fresh dill, fresh mint, unsalted butter, shallot, finely chopped (3 tsp.), grated lemon zest, fresh lemon juice, coarsely chopped fresh dill, salt, pepper

skinless halibut fillet, salt and freshly ground white pepper, head bibb lettuce, very coarsely chopped fresh dill, fresh mint, unsalted butter, shallot, finely chopped (about 3 tbsp), grated lemon zest, freshly squeezed lemon juice, coarsely chopped fresh dill, salt, freshly ground white pepper, dill flowers or small dill sprigs

fresh bluefish fillets or 2 lbs thawed , frozen bluefish fillets (, , or other fish fillets), water, lemon juice, lemon juice, butter or 6 tbsp margarine, melted, prepared mustard, salt, paprika, chopped parsley

fish fillets (any firm , white fish -i used whiting), olive oil, salt and pepper, lemon, juiced, butter, tomatoes, halved