130 fish with and nuts Recipes

  • Fish Kabsa (Saudi)
    fish fillet, cut into smallish large pieces, water and
    11 More
    fish fillet, cut into smallish large pieces, water, tomato paste, garlic cloves, white onion, diced, rice (i use basmati and am sure to soak it the required mount of time), water, vegetable bouillon cube (i use homemade vegetable stock), arabic mixed spice (baharat aka middle east mixed spices - the real mix), sea salt & freshly ground black pepper, to taste, butter, pine nuts , toasted in a dry frying pan, fresh cilantro
    37 min, 13 ingredients
  • Fish With Macadamia Butter Sauce
    fish fillets, 180 g each, olive oil, butter and
    5 More
    fish fillets, 180 g each, olive oil, butter, macadamia nuts , roughy chopped, flat leaf parsley, roughly chopped, sea salt, fresh ground black pepper, lemon, cut into 4 wedges
    25 min, 8 ingredients
  • Nut-Crusted Fish
    white fish fillets, such as tilapia or flounder and
    11 More
    white fish fillets, such as tilapia or flounder, dry white wine , such as chardonnay or 1/8 cup pinot grigio wine, fresh lime juice, olive oil, egg, crushed walnuts, panko breadcrumbs , breadcrumbs, thyme, basil, chili powder, parsley, white pepper
    40 min, 12 ingredients
  • Parmesan Crusted Fish
    fish fillet, flour, breadcrumbs, parmesan cheese and
    4 More
    fish fillet, flour, breadcrumbs, parmesan cheese, chopped pine nuts, lemon rind, egg, olive oil
    8 ingredients
  • Nut-Crusted Fried Fish
    seasoned bread crumbs, chopped pecans or pistachios, salt and
    5 More
    seasoned bread crumbs, chopped pecans or pistachios, salt, pepper, king arthur unbleached all-purpose flour, milk, fish fillets (about 1/2 inch thick ), vegetable oil
    20 min, 8 ingredients
  • Herb Crusted Fish Fillets
    fish fillets (blue-eye cod skin on was recommended) and
    9 More
    fish fillets (blue-eye cod skin on was recommended), pine nuts, rolled oats, basil leaves, flat leaf parsley, thyme leaves, fresh breadcrumbs (i used wholemeal bread crusts cut off), plain flour, eggs (lightly beaten ), vegetable oil (for cooking )
    50 min, 10 ingredients
  • Nut-crusted Yellowtail Snapper with Mango-Butter Sauce
    macadamia nuts, panko (japanese breadcrumbs) and
    9 More
    macadamia nuts, panko (japanese breadcrumbs), all-purpose flour, egg, yellowtail snapper or other firm white fish fillets, salt, freshly ground black pepper, olive oil, divided, hot cooked rice, mango-butter sauce, sliced green onions
    11 ingredients
  • Fish Shaped Pancake (Taiyaki)
    all-purpose flour (half of it can be whole wheat flour) and
    12 More
    all-purpose flour (half of it can be whole wheat flour), baking powder, sugar (or brown ), salt, egg, beaten, milk, butter, melted or 2 tsp oil, vanilla, chopped nuts, raisins, apple, in small dices, ground cinnamon, ground nutmeg
    20 min, 13 ingredients
  • Lemon and Parsley Whole Baked Fish
    whole fish, cleaned , scaled, patted dry inside and out and
    7 More
    whole fish, cleaned , scaled, patted dry inside and out, garlic cloves, sliced finely, chopped parsley, preserved lemon , discard flesh and use skin only and chop it fine, toasted pine nuts (i do mine in a dry pan over medium heat), pepper, salt, olive oil
    40 min, 8 ingredients
  • Cod Fish With Pine Nut Brown Butter
    butter, lemon juice, pine nuts, chopped roughly and
    3 More
    butter, lemon juice, pine nuts, chopped roughly, cod fish fillets, steamed greens (i usually use asparagus , green beans and broccoli), lemon wedge (to serve )
    15 min, 6 ingredients
  • Baked Herb and Macadamia Crusted Fish
    firm fish fillets (250 g each) or 4 salmon fillets and
    7 More
    firm fish fillets (250 g each) or 4 salmon fillets, macadamia nut oil or 1 tbsp olive oil, macadamia nuts, finely chopped, fresh oregano, finely chopped, parsley, finely chopped, garlic clove, crushed (can use bottled minced garlic), lemon juice, lemon zest, finely grated
    30 min, 8 ingredients
  • Fish and Shrimp Stew: Vatapa de Peixe e Camarao (Emeril Lagasse) Fish and Shrimp Stew: Vatapa de Peixe e Camarao (Emeril Lagasse)
    dried shrimp, olive oil, chopped onion and
    14 More
    dried shrimp, olive oil, chopped onion, ground, toasted cashew nuts, ground, toasted blanched almonds, minced garlic, minced ginger, minced, seeded red chile peppers, fish or shrimp stock, coconut milk, fresh lime juice, sea bass fillets or other firm white fish fillets, cut into 2-inch cubes, shrimp, peeled and deveined, salt and freshly ground black pepper, chopped fresh cilantro leaves, lime wedges, for garnish, steamed long grain white rice, accompaniment
    1 hour 10 min, 17 ingredients
  • Sayadia Fish Rice Sayadia Fish Rice
    fish fillet, cut into large chunks, butter, onion, chopped and
    6 More
    fish fillet, cut into large chunks, butter, onion, chopped, cumin, pine nuts, rice, turmeric, salt, water
    1 hour 10 min, 9 ingredients
  • Tagin Samak - Egyptian Fish Stew Tagin Samak - Egyptian Fish Stew
    fish , filets, raisins, onions, tomato, canned and
    9 More
    fish , filets, raisins, onions, tomato, canned, parsley, chopped, sugar, lemon juice, cumin, ground, pine nuts, pepper , to taste, salt , to taste, butter, oil, for frying
    35 min, 13 ingredients
  • Nut Crusted Lake Trout Nut Crusted Lake Trout
    lake trout, skinned and filleted (feel free to substitute... and
    5 More
    lake trout, skinned and filleted (feel free to substitute other types of mild fish), ground almonds (feel free to substitute other types of nuts), paprika, salt, garlic clove, minced (optional), dried herbs (optional)
    20 min, 6 ingredients
  • Pistachio Crusted Halibut (or White Fish) Pistachio Crusted Halibut (or White Fish)
    nuts, shelled, dried oregano, dried thyme, garlic powder and
    9 More
    nuts, shelled, dried oregano, dried thyme, garlic powder, halibut fillets, salt, pepper, honey, olive oil, divided, prosciutto, diced, pine nuts, fresh chard leaves, blue cheese, crumbled
    13 ingredients
  • Microwave Fish  Fillets With Peppers and Toasted Pine Nuts Microwave Fish Fillets With Peppers and Toasted Pine Nuts
    haddock or 4 cod fish fillets, skinned and
    3 More
    haddock or 4 cod fish fillets, skinned, marinated bell peppers, pine nuts, lemon juice (or wine)
    14 min, 4 ingredients
  • Triglie con Pinoli e Passerine (Mullet with Pine Nuts and Raisins) Triglie con Pinoli e Passerine (Mullet with Pine Nuts and Raisins)
    red wine vinegar, sugar, pine nuts, toasted and
    4 More
    red wine vinegar, sugar, pine nuts, toasted, raisins , plumped in hot water, extra-virgin olive oil, whole fish, about 2 lb, cleaned , or 1 1/2 pounds fish fillets, salt to taste
    40 min, 7 ingredients




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