142012 fish valley ranch sauce Recipes

hidden valley ranch dressing mix, sour cream, frozen spinach, thawed and squeezed tight to drain, water chestnuts, drained and chopped

greek yogurt (i used oikos but fage would be fabulous too), hidden valley ranch dressing mix (1 packet), hidden valley fiesta ranch dressing mix (1 packet)

hidden valley ranch fiesta dip mix, refried beans, light sour cream, diced green chilies, drained, shredded cheddar cheese, tortilla chips

water (up to 3/4 height of the fish in pan), vegetable oil, ginger, sliced fruit, vinegar, sugar (depending on the sweetness of the fruit), soy sauce (or oyster sauce or a1 sauce), garlic, chopped, salt (or to taste), white fish fillet (or whole fish with several cut slits), leaves basil , julienned (optional, or coriander or green onion), topioca starch (or corn starch), water, fruit slices (to garnish )

vegetable oil, red snapper, skin on , cut into 2 1/4 inch pieces (or other mild white fish, tracy used catfish, without skin), onion, thinly sliced, garlic cloves, thinly sliced, dark soy sauce, brown sugar, fish sauce, fresh lime juice, fresh ground black pepper

boneless skinless chicken breasts, hidden valley ranch dressing mix , packet (and ingredients to make dressing), butter, butter flavored cracker

hidden valley ranch dressing mix, fat free sour cream, cilantro (about 1/3 of a bunch), pickled jalapeno pepper (there are different levels of spice available, so you can make it as spicy as you like!), skim milk

hidden valley ranch dressing mix, cream cheese, shredded sharp cheddar cheese, chopped pecans or 1 cup bacon bits

boneless skinless chicken breasts, bacon, cheddar cheese (i used mexican blend and it was good), cream cheese, softened, hidden valley ranch dressing mix, half-and-half, olive oil

whole chickens, cut into 8 pieces, whole white onion, water, good quality saffron, hidden valley ranch dressing, olive oil, salt and pepper

nonfat yogurt, plain, nonfat milk, hidden valley ranch dressing mix (1 packet)

sour cream, a small 12 oz package of your fave shreaded cheese. i generally use the mexican blend , but whatever cheese you would like to use will work., hidden valley ranch packet, must say dips., a jar of the bacon pieces. the 1 i use is made by hormel , but i find the bacon pieces does so much better than bacon bits. (which the reciepe called for.)

frozen peas, celery, chopped fresh cauliflower, green onion, diced, sunflower seeds , roasted, crisp cooked crumbled bacon, sour cream, prepared hidden valley ranch dressing, dijon style mustard, garlic, minced

hidden valley ranch buttermilk dressing mix (not dip!!), mayonnaise, fattening buttermilk...the real deal, coarse ground black pepper, paprika, garlic powder, cayenne pepper (it s not overpowering, i promise!!)

lean hamburg, prepared (or dry) h.v. ranch dressing mix, seasoned bread crumbs, onion,chopped, salt, pepper

cheddar cheese, crumbled bacon, hidden valley ranch dip, sour cream

butter melted, garlic minced, panko bread crumbs, parmesan cheese grated, spicy hidden valley ranch mix, garlic powder, boneless, skinless chicken breasts

boneless pork chop, onion (medium chop ), mushrooms (fresh, sliced ), green onions (chopped inc. green tops), butter, crackers (crushed , i used club multigrain), romano cheese, parmesan cheese, ranch dressing (divided , buttermilk), sour cream, chicken broth, cornstarch, worcestershire sauce, salt and pepper (to taste)