398 fish tomato black olive Recipes
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olive oil, for frying and28 Moreolive oil, for frying, fresh flounder fillets (or other white fish), seafood seasoning, plus more for sprinkling (recipe below ), all-purpose flour, panko breadcrumbs (or regular breadcrumbs), eggs, beaten, french baguette, cut into 4 servings (or use bread of choice or buns), tomatoes , slices, romaine leaves, sliced thin (chiffonade), red onion, sliced thin, hot relish (amish or indian), capers, dijon mustard, chopped fresh tarragon leaves (or 1/4 tsp. dried ), fish sauce, fresh ground black pepper, worcestershire sauce, lemon , juice of, hot sauce, mayonnaise, onion powder, pepper, salt, thyme, paprika, sage, rosemary, celery seed, cayenne (optional)31 min, 29 ingredients
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curry powder, salt, cayenne pepper, hot green peppers and10 Morecurry powder, salt, cayenne pepper, hot green peppers, olive oil, mustard seeds (black ), gingerroot (grated ), garlic cloves, onion (minced ), tomatoes (cut into wedges), coriander, white fish fillets, lime juice (or lemon)1 hour 10 min, 14 ingredients
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sea salt & freshly ground black pepper, to taste, potatoes and12 Moresea salt & freshly ground black pepper, to taste, potatoes, carrot, peeled, celery ribs, cheddar cheese, grated, lemon , zest and juice, fresh red chili pepper, finely chopped, fresh italian parsley, stems and leaves finely chopped, salmon fillets, skin off and bones removed, cod fish fillets or 10 oz finnan haddie, skin off and bones removed, shrimp, raw, peeled, olive oil, divided (or more, to your taste ), fresh spinach, handful, chopped, ripe tomatoes, quartered1 hour 30 min, 14 ingredients
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olive oil, red onion, sliced, whole tomatoes, bay leaf and11 Moreolive oil, red onion, sliced, whole tomatoes, bay leaf, garlic clove, minced, dry white wine, lemon juice, orange juice, orange peel, grated, fennel seed, crushed, dried oregano, dried thyme, dried basil, fresh coarse ground black pepper, fish fillet (sole, flounder, sea perch)55 min, 15 ingredients
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Waterzooi Van Vis - Flemmish Fish Stewolive oil, onions, finely diced, garlic, minced, saffron and15 Moreolive oil, onions, finely diced, garlic, minced, saffron, dry white wine, fish stock, fish, sliced into 2cm dice, mussels , scrubbed and de-bearded, prawns, carrot , julienned, leek , julienned, tomato, blanched, peeled, de-seeded and julienned, celeriac , julienned, spring onions , cut at a sharp diagonal into 6mm lengths, potatoes, red, quartered and boiled in unsalted water for 6 minutes, parsley, chopped, tarragon, chervil, salt & freshly ground black pepper, to taste25 min, 19 ingredients
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Spicy Fish Stewolive oil, chopped onion, chopped green bell pepper and13 Moreolive oil, chopped onion, chopped green bell pepper, crushed red pepper, garlic cloves, minced, red potato, halved (about 1 1/4 lb), chopped seeded peeled tomato, clam juice, dry white wine, tomato paste, salt, black pepper, bay leaf, cod or other lean white fish fillets, cut into 3- x 1-inch pieces, dry sherry, minced fresh parsley16 ingredients
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South Coast Portuguese Fish Chowderolive oil, dried bay leaves and12 Moreolive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 3/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch diced (measured with their juice), spicy chorico (dry , spicy portuguese sausage) or andouille sausage, casing removed, sliced 14 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed, fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley14 ingredients
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Oven Baked Fish with Roasted Tomato slicestomatoes (cut into thin wedges) and9 Moretomatoes (cut into thin wedges), onion (cut into thin wedges), orange rind , sliced into slivers 1.5 cm wide, olive oil, garlic, chopped (i use 6), green chilies, chopped (my addition) (optional), fresh thyme leave (i use cilantro sometimes), firm white fish fillets, cut in 4 pieces (pomfret/ king fish are what i get easily), salt & freshly ground black pepper (and cumin powder to taste), basil leaves , cut into thin slivers55 min, 10 ingredients
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Grilled Banana Leaf Wrapped Fish (Emeril Lagasse)olive oil, fresh lemon juice, chopped fresh thyme, salt and8 Moreolive oil, fresh lemon juice, chopped fresh thyme, salt, freshly ground black pepper, bass fillets or other firm white fish, fresh lemon, fresh thyme, banana leaves , soaked in water, toothpicks, (soaked in water ), olive oil, julienne assorted vegetables, ( tomatoes , onions, carrots, mushrooms, etc,)12 ingredients
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Fish Escabeche (Pescado en Escabeche) (Emeril Lagasse)all-purpose flour, essence , recipe follows and15 Moreall-purpose flour, essence , recipe follows, firm white fish fillets, olive oil, yellow onions, thinly sliced, garlic, thinly sliced, serrano peppers, seeded and thinly sliced, bay leaves, fresh thyme, whole black peppercorns, salt, red pepper flakes, white wine vinegar, leaf lettuce, garnish, chopped, peeled fresh tomatoes, garnish, green olives, garnish, lemon wedges, garnish17 ingredients
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Fish Skewers with Basil Chimichurri (Melissa d'Arabian)chopped white onion, garlic, minced, vegetable oil and15 Morechopped white onion, garlic, minced, vegetable oil, white wine vinegar, juice of 1/2 a lemon (about 2 tbsp), kosher salt and freshly ground black pepper, firm white fish , such as cod, haddock or halibut,cut into 16 pieces (about 1 inch each), zucchini and/or yellow squash (about 1 1/4 lb),cut into 1-inch pieces, fresh basil leaves, coarsely chopped, fresh parsley leaves, coarsely chopped, chopped sweet onion, garlic, minced, olive oil, white wine vinegar, juice of 1/2 a lemon (about 2 tbsp), crushed red pepper flakes, kosher salt and freshly ground black pepper, tomatoes32 min, 18 ingredients
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Halibut in Artichoke and Tomato Broth (Giada De Laurentiis)olive oil , plus 3 tbsp, halibut fillets and9 Moreolive oil , plus 3 tbsp, halibut fillets, salt, plus more for seasoning fish, freshly ground black pepper, plus more for seasoning fish, shallots, sliced into thin rounds, garlic, minced, frozen artichokes, thawed, white wine, low-sodium chicken broth, diced tomatoes, minced fresh thyme leaves25 min, 11 ingredients
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Spanish Black Rice with Pan-Roasted Prawns and Green Olives: Arroz Negro (Tyler Florence)fish or shrimp stock, squid ink, spanish olive oil and17 Morefish or shrimp stock, squid ink, spanish olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, tomatoes, seeded and finely chopped, spanish paprika, sea salt and freshly ground black pepper, spanish short grain rice, pitted green olives , smashed, chopped flat-leaf parsley, lemon, juiced, pan roasted prawns , recipe follows, giant prawns, with heads and shells on, extra-virgin olive oil, spanish paprika, garlic cloves, crushed, lemon, sliced thinly, sea salt and freshly ground black pepper1 hour 3 min, 20 ingredients
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Fish Matecumbespanish onion, chopped, capers and10 Morespanish onion, chopped, capers, shallots, peeled and chopped, tomatoes, chopped, chopped basil leaves, salt, ground black pepper, lemons, juiced, olive oil, fish fillets of your choice, salt and pepper, suggestion : rice40 min, 12 ingredients
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Algerian Fish Soupolive oil, onion, diced, garlic cloves, minced and8 Moreolive oil, onion, diced, garlic cloves, minced, canned whole tomatoes, paprika, saffron, salt and black pepper, potatoes, diced, stalks celery, diced, chicken broth, white fish, cut in pieces40 min, 11 ingredients
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