14 fish tangy sauce Recipes

boneless skinless chicken breasts, green curry paste, peanut oil, coconut milk, thai sweet chili sauce, asian fish sauce (optional), salt, chopped peanuts (for garnish ), chopped cilantro (for garnish )

carrot, cucumber, chicken, cooked and shredded (3 cups), chinese cabbage, finely shredded (4 cups), bean sprouts (2 1/2 cups), green onions, thinly sliced, red radishes, thinly sliced, roasted unsalted peanuts, chopped coarsely, fish sauce, lime juice, rice vinegar, sugar, sesame oil, garlic, crushed, sambal oelek

asian fish sauce (preferably naam pla), sugar, fresh lime juice, asian eggplants (about 2), vegetable oil, beans or other green, tomatoes, fresh cilantro leaves, roasted peanuts

mayonnaise , tangy, wasabi , sauce, lemon zest, finely grated, honey, olive oil (for frying , or use canola), salmon , drained in a sieve, onion, finely chopped, dried breadcrumbs (i prefer cornflake crumbs), dijon mustard, smooth, black pepper, coarse, parsley, chopped, mayonnaise , tangy, lemon juice, fish sauce, worcestershire sauce, eggs, lightly beaten

good quality mayonnaise or 150 ml home-made mayonnaise, plain yogurt or 150 ml creme fraiche or 150 ml sour cream, shallot, peeled and finely chopped, chopped capers, chopped gherkins or 4 tsp cornichons, chopped english fresh curly-leaf parsley, chopped chives, lemon juice, salt , to taste, white pepper , to taste

unripe green mangoes, cleaned and shredded with skin on, carrots, shredded, bunga kantan , 8-10 young lime leaves, 5 kodok leaves (optional), red onions or shallots, sliced, 150 g white onions, sliced, chillies , sliced, (remove seeds if you want less hot), dried ikan bilis, fried crispy & set aside (optional), a handful of fried or toasted peanuts, dried prawns, washed, toasted & and chopped or coarsely pounded, local peanut brittles (khong piah). as that is sweetened, you must reduce the palm sugar), salad dressing, lime juice, fish sauce, palm sugar or to taste

garlic cloves, crushed, organic honey, nam pia (thai fish sauce), grated lemon zest, zest and juice of 2 limes, thai red chilies, finely diced, cooked and shelled shrimp, unsalted roasted almonds, lightly chopped, strawberries, cut into quarters, chopped cilantro, chopped mint leaves

sized fish fillets or 3 medium indian mackerel, chili powder, cornstarch, cumin powder, coriander powder, turmeric powder, lemon juice, oil, salt, bell peppers (red, yellow or orange), green unripe mango, chili powder, banana leaves

sugar, fresh lime juice ., grated fresh ginger, asian fish sauce or soy sauce, garlic clove, minced, four 6-oz pompano fillets, salt and freshly ground pepper, cilantro sprigs.

green chilies, cut into thin circles (use the tiny green chilie peppers- seeded for milder taste), brown sugar, fresh lemon (or lime juice), fish sauce, toasted peanuts, grapefruit, peeled and sectioned, oranges, sectioned, underripe pears, thinly sliced, underripe mango, thinly sliced, tart apples, thinly sliced, red grapes, halved

pineapple (approx 1.5 kg), approx 2 litres of water, chicken thigh fillets, vegetable oil, thai birdseye chillies, minced , including seeds, garlic, minced, fish sauce, fresh mushrooms (preferably shiitake), thinly sliced, tomatoes, chopped, fresh mung bean sprouts, black pepper, fresh basil, chopped, fresh mint, chopped, fresh lemon verbena (it s a herb), chopped, tablsp fresh oregano, chopped, teasp salt

skinless chicken breasts or 1 large cooked chicken, red onion, sliced, red pepper, sliced, grape tomatoes, halved, mixed salad greens, washed, grated lime rind, lime juice, peanut oil, fish sauce