11 tangy sauce for cocktail Recipes

chili sauce or 3/4 cup catsup, lemon concentrate, prepared horseradish, worcestershire sauce

ketchup, corn syrup, tomato and clam juice cocktail, tomato sauce, prepared horseradish, lemon juice, worcestershire sauce, black pepper, cayenne pepper

precooked baby shrimp (i buy the frozen and just thaw it) or 1 (8 oz) bag baby shrimp (i buy the frozen and just thaw it), condensed tomato soup (do not add the water), spaghetti noodles (cooked and drained ), seafood cocktail sauce (start with just 1/2 a bottle and add more to your own taste), fresh grated parmesan cheese (optional) or 2 tbsp sliced black olives (optional)

original crescent dough, dijon mustard, hot dogs or cocktail franks, egg, lightly beaten, poppy seeds or sesame seeds, tangy dipping sauce , recipe follows, sour cream, mayonnaise, dijon mustard, whole-grain mustard

currant jelly, chili sauce, prepared mustard, lemon juice, cocktail franks or regular hot dogs cut in 1-inch slices, sliced pineapple tidbits, drained, quartered, ground cayenne or chipotle pepper, optional, or to taste

no-salt-added tomato sauce, minced fresh chives, ketchup, chili sauce, fresh lemon juice, prepared horseradish, drops hot sauce (such as tabasco)

ketchup, chili sauce, lemon juice, cayenne pepper, hot pepper sauce

shrimp, peeled and deveined (about 24 shrimp), cornstarch, water, egg whites, crushed reduced-fat round buttery crackers (about 35 crackers) (such as ritz), paprika, salt, ground white pepper, tangy cocktail sauce, lemon wedges

margarine, eggs, light brown sugar , firmly packed, granulated sugar, prepared mustard , jewish deli style, paprika, cider vinegar