34787 fish tacos with two salsas Recipes

firm white fish fillets, olive oil, salt, freshly ground pepper, flour or red chile tortillas, mango-avocado relish, garnishes: thinly sliced red onion , fresh cilantro leaves, lime wedges

poblano pepper, english cucumber, coarsely chopped, grape tomatoes, quartered, chopped red onion, garlic clove, minced, salt, fresh lime juice, divided, olive oil, divided, mango-lime seafood seasoning, grouper or other firm white fish fillets, fajita-size corn tortillas, warmed, lime wedges

firm white fish fillet, cut into 1 1/2-inch pieces, mexican beer, vegetable oil, all-purpose flour, salt, sugar, baking powder, mexican beer, hot sauce, fresh corn tortillas, warmed, lime, cut into wedges, shredded queso blanco or monterey jack cheese, shredded green cabbage, red onion , cut into strips (about 1/2 cup), baja sauce

frozen lemon butter grilled fish fillets, broccoli coleslaw mix, sliced sweet orange pepper, mayonnaise, lemon juice, sugar, whole pita breads, warmed, lemon wedges, optional

chicken, black beans, kernel corn, chopped mushrooms, chopped onion, taco seasoning, salsa

lean ground beef, chipotle chiles in adobo, diced finely, tomato sauce, garlic cloves, minced, diced onion, chili powder, salt , to taste, flour tortillas or 10 small taco shells, salsa or pico de gallo, sour cream, avocado, diced, tomato, diced, lettuce, shredded, shredded cheddar cheese

boneless skinless chicken breasts, black beans, whole kernel corn, chopped mushrooms, chopped onion, taco seasoning (1 package), salsa or 10 oz mild rotel tomatoes

white corn tortilla chips (restaurant style, triangle shaped, salted), zesty hot sausage (we like bob evans), ground beef, mild green chilies (or jalapenos if you want extra spicy), taco seasoning, salsa, green onion, chopped, shredded mexican blend cheese, sour cream, aluminum foil (can use non-stick type )

taco seasoning mix, water, ground beef (or you can use turkey,or chicken), green peppers (or chef s choice of color), salsa, leftover cooked rice, shredded mexican blend cheese

lean ground beef, corn tortillas, vegetable oil (for frying ), shredded lettuce, diced tomato, diced onion, shredded cheddar cheese, taco sauce or salsa

taco seasoning mix, ground beef, cream cheese, softened, sour cream, salsa, chopped green onion, head iceberg lettuce, shredded, shredded cheddar cheese

black beans, rinsed and drained, pineapple tidbits, drained (juice pack), chopped red onion, fresh jalapeno pepper, seeded and finely chopped, snipped fresh cilantro, lime juice, salt, boneless skinless chicken breast halves (1-1/4 lb. total ), tequila, lime juice, cooking oil, salt, ground black pepper, flour tortillas , taco size

taco chips, head lettuce, shredded, black beans, drained and rinsed, salsa, corn kernel, cheddar cheese, grated, avocado, diced, light sour cream

firm white fish fillets, olive oil, salt, freshly ground pepper, flour or red chile tortillas, mango-avocado relish, garnishes: thinly sliced red onion , fresh cilantro leaves, lime wedges

low fat sour cream, chopped cilantro, fresh lime juice, white fish firm, flour tortillas, low fat cheddar cheese grated

olive oil, lime juice, salt, fish fillets, plain nonfat yogurt, mayonnaise, chipotle pepper in adobo, whole corn tortillas, shredded cabbage, corn kernels, cilantro

lettuce, cheese, roma tomato, chicken, sour cream, taco sauce, salsa

lean ground beef, taco seasoning, salsa, refrigerated crescent dinner rolls, cheddar cheese