10 fish stew zucchini Recipes

  • Sassy Creole Fish Stew
    olive oil, onion, chopped, garlic clove, minced and
    16 More
    olive oil, onion, chopped, garlic clove, minced, carrots, chopped, celery ribs, chopped, zucchini, chopped, green pepper, chopped, bay leaf, thyme, tomato, diced, tomato juice (substitute for both tomato and juice) or 1 (16 oz) can diced tomatoes (substitute for both tomato and juice), vegetable stock or 3 cups water, tabasco sauce, salt, black pepper, lemons , juice of, tilapia fillets, cut into bite sized pieces, fresh parsley, chopped, lemons, cut into wedges
    55 min, 19 ingredients
  • Tofu Stew
    bacon, canola oil, chicken stock, konbu, white radishes and
    10 More
    bacon, canola oil, chicken stock, konbu, white radishes, zucchini, mushrooms, head cauliflower, garlic cloves, chili powder, fish sauce, soy sauce, water, soft tofu, eggs
    30 min, 15 ingredients
  • Bh&G Cajun Fish Soup
    shrimp, peeled and deveined, chicken broth, zucchini and
    4 More
    shrimp, peeled and deveined, chicken broth, zucchini, green onions, garlic, minced, stewed tomatoes
    7 ingredients
  • Cold Day Easy Creole Bisque
    margarine, flour, salt and
    5 More
    margarine, flour, salt, stewed tomatoes, cut up and not drained, fish , such as sole, cod or haddock, cut into 1-inch pieces, cut partially steamed asparagus or not-steamed zucchini, part skim ricotta cheese, skim milk
    8 ingredients
  • Tuna and Bean Stew Tuna and Bean Stew
    tuna, onion, garlic cloves, red capsicum, zucchini and
    8 More
    tuna, onion, garlic cloves, red capsicum, zucchini, tomatoes, chopped, paprika, pepper, chili powder, bay leaves, parsley, cannellini beans, water or 1 cup fish stock
    35 min, 13 ingredients
  • Shellfish and Sausage Stew Shellfish and Sausage Stew
    mussels, littleneck or other small clams, red bell peppers and
    11 More
    mussels, littleneck or other small clams, red bell peppers, yellow bell pepper, yellow spanish onion, zucchini, with skin, yellow crookneck squash, with skin, hard, smoked linguica sausage , about 6 oz or prosciutto, ripe tomatoes, peeled, seeded and diced, kalamata olives, cut from the pit and julienne, well-seasoned fish stock or clam juice, white port wine, freshly ground black pepper, chopped fresh parsley, for garnish
    1 hour 10 min, 14 ingredients
  • Tunisian Fish-and-Vegetable Stew Tunisian Fish-and-Vegetable Stew
    cooking oil, onion, chopped, garlic , cut into thin slices and
    12 More
    cooking oil, onion, chopped, garlic , cut into thin slices, tomato paste, cumin, dried red-pepper flakes, fresh-ground black pepper, salt, canned low-sodium chicken broth or homemade stock, boiling potatoes (about 2), peeled and cut into 1-inch pieces, carrots , cut into 1-inch pieces, turnip, peeled and cut into 1-inch pieces, zucchini , cut into 1-inch pieces, cod fillets, cut into 1 1/2-inch chunks, chopped fresh parsley
    15 ingredients
  • Salmon, Roasted Garlic and Vegetable Stew Salmon, Roasted Garlic and Vegetable Stew
    salmon fillets, cooked and flaked into bite size pieces and
    12 More
    salmon fillets, cooked and flaked into bite size pieces, olive oil, onion, roma tomatoes, roasted garlic, zucchini, white wine, water, chicken base or 2 tsp fish base, pepper, dried tarragon, cream (if you want to cut some fat) or 1 cup half-and-half (if you want to cut some fat)
    30 min, 13 ingredients




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