55 fish stew with vegetables Recipes

  • Vietnamese Beef Stew
    vegetable oil, stewing beef, cut into 1 inch cubes and
    14 More
    vegetable oil, stewing beef, cut into 1 inch cubes, gingerroot, peeled , cut into paper thin slices, lemons , zest of, shallots, peeled and chopped or 1 large onion, garlic cloves, minced, salt, fresh ground pepper, granulated sugar, cold water, cinnamon stick, bay leaves, tomato paste, fish sauce, bamboo shoots, carrot , roll cut into 6 pieces
    2 hour 45 min, 16 ingredients
  • Easy Seafood Stew
    olive oil, yellow pepper, coarsely chopped, onion, chopped and
    7 More
    olive oil, yellow pepper, coarsely chopped, onion, chopped, garlic cloves, crushed with press, stewed tomatoes, spicy vegetable juice cocktail, skinless cod fish fillet, cut into 1-in . chunks, shelled and deveined medium. shrimp, water, salt
    30 min, 10 ingredients
  • Mariscada En Recado (Shellfish Stew)
    olive oil, onion, chopped fine and
    14 More
    olive oil, onion, chopped fine, chicken stock or 4 cups fish stock or 4 cups vegetable stock, goya recaito (cilantro cooking base), tomato paste, coconut milk (or whatever size your can is, they vary), littleneck clams , thoroughly washed, mussels , thoroughly washed and debearded, shrimp (tails intact optional), lobster tails , snipped in half lengthwise before serving, red pepper , strips add with shellfish if using, green pepper strip, add with shellfish if using, fresh cilantro or fresh parsley, lemon wedge, lime wedge, chili oil ( )
    50 min, 16 ingredients
  • Nilagang Pata/Baka  (Filipino Pork/Beef Broth Soup W/ Vegetables
    beef (for stewing) or 1 kg pork (for stewing) and
    10 More
    beef (for stewing) or 1 kg pork (for stewing), onions (diced ), head garlic (minced ), salt and pepper, potatoes (cut to the same size as the beef), chinese cabbage (cut into four ), bok choy (cut into 3), corn on the cob, chopped (optional), patis (asian fish sauce), oil, lemon
    2 hour , 11 ingredients
  • Mackerel Stew
    mackerel fish , cut into 2-inch slices, leek, sliced and
    8 More
    mackerel fish , cut into 2-inch slices, leek, sliced, carrots, peeled and quartered, celery root, thinly sliced, butter, vegetable stock, salt, freshly gournd black pepper, chopped parsley, parsley, chopped, for garnish
    25 min, 10 ingredients
  • Red Snapper Stew
    onion, sliced, margarine, vegetable broth and
    10 More
    onion, sliced, margarine, vegetable broth, carrot, in 1/4 inch slices (about 2 medium), uncooked rice, lemon juice, salt, dried dill, dried thyme, pepper, red snapper or 1 1/2 lbs other lean fish, in 1 inch pieces, mushroom, sliced, frozen brussels sprouts, drained and separated (optional)
    30 min, 13 ingredients
  • Thai Vegetable Stew
    canola oil, red bell pepper , cut into 1/2-inch pieces and
    13 More
    canola oil, red bell pepper , cut into 1/2-inch pieces, yellow onion, 1/4-inch diced, minced garlic, minced ginger, green curry paste, unsweetened coconut milk, fish sauce (optional), brown sugar, cubed peeled potato, peeled thinly sliced carrot, zucchini, sliced into 1/2-inch rounds, snow peas, lime , juice of, sliced basil
    1 hour , 15 ingredients
  • Irish Fisherman's Stew
    thyme, firm white fish, vegetable oil, chopped onion and
    5 More
    thyme, firm white fish, vegetable oil, chopped onion, garlic clove, flour, low sodium chicken broth, corn, new potato
    46 min, 9 ingredients
  • Gulf Coast Seafood Stew
    grapeseed or olive oil and
    11 More
    grapeseed or olive oil, toasted unbleached all-purpose flour, sliced green onion, coarsely chopped celery, fresh or frozen okra, cut into 1/2-inch-wide pieces, peeled, seeded, and chopped tomatoes, chicken , fish, or vegetable stock, heated, shrimp, peeled, fresh oysters, fresh crabmeat, drained and picked, chopped garlic, salt and freshly ground pepper to taste
    12 ingredients
  • Vietnamese Beef Stew (Bo' Kho)
    boneless beef chuck, cut into 1.5 inch cube (weigh after ... and
    15 More
    boneless beef chuck, cut into 1.5 inch cube (weigh after trimming), stalk lemongrass , cut into 2 inch pieces and bruised, fish sauce, chinese five spice powder, brown sugar, minced ginger, bay leaf, vegetable oil, onion, chopped, chopped fresh tomatoes or 1 (14 oz) can crushed tomatoes, salt, carrot, peeled,cut into 1 inch chunks, star anise, water, thai basil (optional), cilantro (optional)
    32 min, 16 ingredients
  • Spicy Beef and Carrot Stew (Bo Kho Ca Rot) Spicy Beef and Carrot Stew (Bo Kho Ca Rot)
    fish sauce and
    14 More
    fish sauce, five-spice powder (available at oriental stores), sugar, beef stew meat (1 inch thick pieces) or 4 lbs beef short ribs (1 inch thick pieces), vegetable oil, yellow sweet onion, peeled and sliced, garlic cloves, peeled and lightly crushed, fresh ginger, cut into 3 slices and lightly crushed, beef stock (or 2 cup water with 1 beef bouillon), stalks lemongrass, use the white part only, star anise, cinnamon stick, about 2 inches long, dried chilies or 3 thai red chili peppers, annatto seeds or 1 tsp ground annatto seed, carrots, peeled and sliced diagonally 1/4 inch thick
    6 min, 15 ingredients
  • Beef Stew With Star Anise Beef Stew With Star Anise
    vegetable stock or 1 liter chicken stock and
    10 More
    vegetable stock or 1 liter chicken stock, beef rump, washed and cut into slivers, garlic cloves, peeled and finely chopped, cinnamon stick, star anise, light soy sauce, thai fish sauce, granulated sugar, bean sprouts, remove tail and head cap, scallion, finely chopped, fresh coriander, coarsely chopped (cilantro)
    40 min, 11 ingredients
  • Fish Stew With Vegetables Fish Stew With Vegetables
    tomato sauce, water, uncooked rice, carrots, thinly sliced and
    7 More
    tomato sauce, water, uncooked rice, carrots, thinly sliced, onion, thinly sliced, salt, cayenne pepper, frozen okra (or fresh if available now), frozen green beans (or fresh if you prefer ), sliced cabbage, catfish fillets, cut into chunks (perch or bass can also be used)
    40 min, 11 ingredients
  • Florida Catfish Stew (Robert Irvine) Florida Catfish Stew (Robert Irvine)
    vegetable oil, divided, diced onions, diced celery and
    9 More
    vegetable oil, divided, diced onions, diced celery, diced carrots, lobster , shrimp broth or fish stock, catfish pieces, shucked oysters (about 6 dozen oysters in shell), grape tomatoes, bay leaves, salt and freshly ground black pepper, all-purpose flour
    30 min, 12 ingredients
  • Brazilian Seafood Stew-Vatapa Brazilian Seafood Stew-Vatapa
    dried shrimp (about 2 cups), onion, thinly sliced and
    14 More
    dried shrimp (about 2 cups), onion, thinly sliced, serrano chilies, seeded and finely chopped, garlic cloves, chopped, paprika, crushed red pepper flakes, olive oil or 2 tbsp vegetable oil, coconut milk, whole tomatoes, drained and chopped, salt, soft breadcrumbs, natural-style peanut butter, olive oil or 3 tbsp vegetable oil, raw shrimp, shelled and de-veined, cod fish fillet, cut into 1 1/2-inch pieces, cupfresh cilantro, minced
    1 hour , 16 ingredients
  • Chicken and Vegetable Stew in Peanut Butter Tomato Sauce: Mafe Chicken and Vegetable Stew in Peanut Butter Tomato Sauce: Mafe
    peanut or vegetable oil, chicken , cut in eighths and
    12 More
    peanut or vegetable oil, chicken , cut in eighths, onion, chopped, tomato paste, salt, tomato, chopped, potato (1 large 1), cabbage, cut in 1/2-inch pieces (or 6 brussels sprouts), carrots, peeled and cut into small chunks, butternut squash, peeled and cut into 1/2-inch pieces (or 6 patty pans, cut in half), thai or vietnamese fish sauce, peanut butter or tigadege (roasted peanut paste), scotch bonnet pepper, whole , optional, steamed white rice , for serving
    1 hour 45 min, 14 ingredients
  • Tibetan Style Tofu Stew Tibetan Style Tofu Stew
    shallot, garlic clove, kaffir lime leaves and
    11 More
    shallot, garlic clove, kaffir lime leaves, lemongrass, stalk, gingerroot, dried red chilies, dried turmeric powder, silken tofu, coconut milk, fish sauce, palm sugar, lime, vegetable oil, coriander, leaf
    1 hour 10 min, 14 ingredients
  • Short Rib and Vegetable Stew Short Rib and Vegetable Stew
    beef short ribs (with bone ; preferably cut into 2-inch p... and
    14 More
    beef short ribs (with bone ; preferably cut into 2-inch pieces by butcher), cold water plus 4 cups hot water, dried chinese black mushrooms, boiling potatoes, korean radish or daikon, peeled and cut into 1-inch chunks, carrots, sliced 1/2 inch thick, garlic cloves, smashed, dried red dates (optional), soy sauce, asian fish sauce, molasses (not robust or blackstrap), korean hot red-pepper paste plus additional for serving, onion, cut into 1-inch wedges, scallions , cut into 2-inch pieces, asian sesame oil
    15 min, 15 ingredients




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