29 fish pescado Recipes

white fish (mahi mahi is an excellent choice) must be fresh, lime juice, crushed garlic, red peppers, diced, diced jalapeno peppers (to your preference), salt and pepper to taste, onion, finely chopped, stalks of celery, finely chopped, chopped cilantro, lettuce leaves per plate, corn on the cobs cut into 2 inch pieces cooked as usual, sweet potatoes, boiled and peeled, lemons cut in half and placed in center of table

red snapper fillets (about 6 - 8 fillets), olive oil, white wine, white wine vinegar, parsley, fresh, roughly chopped, onion, finely chopped, garlic cloves, coarsely chopped, salt (sea or kosher), pepper, freshly ground

olive oil, divided, tilapia fillets or other white fish fillets, salt and freshly ground black pepper, onion, chopped, garlic cloves, minced, canned crushed tomatoes with juice, anaheim chile, stemmed, seeded and cut into thin strips, bay leaf, dried oregano, pitted and halved green olives, capers, drained

dried shrimp, dende (palm oil) or olive oil, plus 1 tbsp, spanish onions, small dice, garlic, chopped, fresh jalapeno, finely chopped, cashews nuts, finely chopped, blanched almonds, finely chopped, fish stock or clam juice, coconut milk, sea bass fillet, shrimp, shelled and deveined, chopped cilantro, suggestion : cooked white rice

red snapper fillets, vegetable oil, onion, chopped, whole canned tomatoes, undrained and cut up, taco seasoning mix, diced green chilies, dry red wine

grouper fillets or 2 lbs salmon fillets or 2 lbs kingfish fillets or 2 lbs tuna fillets, skin on, olive oil, garlic cloves, onion, cumin, oregano, nutmeg, salt, fresh cilantro, lime , juice of, vinegar, white wine , not cooking wine

onions, chopped, olive oil, flour, salt, chili powder, sugar, vinegar, lemon, sliced thinly, celery leaves, chopped, parsley, chopped, tomato puree, egg, hard-cooked, peeled and chopped