277035 fish papilotte garlic sauce Recipes

uncooked pasta, olive oil, garlic, chopped, basil (fresh, chopped ), parsley (fresh, chopped ), parmesan cheese

penne rigate, butter (i also add 2 tbsp olive oil), garlic cloves, minced, flour, chicken or 3/4 cup beef broth, milk or 3/4 cup light cream, dried parsley flakes, salt and pepper, to taste, parmesan cheese, grated (i use more )

shell pasta, canola oil, boneless skinless chicken breasts, cubed, low-fat milk, flour, butter or 3 tbsp margarine, minced garlic cloves, salt, pepper, nutmeg, grated parmesan cheese, sliced mushrooms, sauteed, frozen peas

olive oil , virgin, butter, unsalted, garlic cloves, thinly sliced , large, red pepper, medium, diced, shrimp, jumbo, peeled, lemon juice, fresh squeezed, sea salt, pepper, black, fresh ground, dry sherry, red pepper flakes, parsley, chopped, garnish

leg of lamb , about 5 lbs, garlic , cut into slivers plus 20 whole cloves, olive oil, salt & fresh ground pepper, chopped fresh rosemary, chopped fresh thyme, dry white wine, beef broth , plus extra if needed (see below)

russet potatoes, head garlic (12-14 cloves. it s a lot. be afraid.), fresh lemon juice, salt, canola oil

chicken, quartered, salt, freshly ground black pepper, garlic, peeled and crushed, freshly squeezed lemon juice, fruity olive oil, chopped parsley

garlic cloves, peeled, olive oil, soy sauce, dijon mustard, honey, cayenne pepper

yucca root, halved & in chunks, salt, lime , juice of, garlic cloves, mashed, salt, fresh lemon juice, olive oil, onion, chopped fine

corn oil (per kay, mazola is a must for this as it rarely works well with other brands, but see my note below), lemon juice, head garlic (lrg size), egg whites, salt

butter, soft, garlic cloves, minced, flour, evaporated skim milk , skim, cooking sherry, skim milk, lemon juice, fresh, salmon steaks, 1 inch thick, salt and black pepper, butter, in small pieces

garlic cloves, salt, pepper, olive oil, lemon juice, worcestershire sauce, new york strip steaks (1 1/2 inches thick and 8 inches each) or 4 (10 oz) boneless rib eye steaks (1 1/2 inches thick and 8 inches each)

butter, garlic, chopped, onion, chopped, fresh parsley, thyme, salt, white pepper, cognac, sweet sherry, shrimp, shelled, parmesan cheese, freshly grated, french bread

head garlic (depending on how intense you want your sauce), olive oil, divided, heavy cream, sour cream, parmesan cheese, grated, salt and pepper, tortellini (fresh or frozen ), butter

chicken thighs (bone in, skin removed ), olive oil (for browning), dry sherry, chicken stock (see note ), fresh thyme, roasted garlic , cloves, milk, cream cheese, softened, parmesan cheese, grated, salt (optional), fresh ground black pepper, fresh parsley, chopped, egg noodles , cooked according to package directions

plain yogurt, garlic clove, crushed, dried mint, crushed, dried dill, crushed

head garlic (peeled and separated into cloves), salt, vegetable oil, sour cream (reduced fat is fine !), black pepper

garlic, chopped (or more ), salt, chopped onion, cracked black pepper, olive oil, worcestershire sauce, rib eye steaks (or steak of your choice)