23334 fish paper leeks fennel Recipes

leek, sliced, watercress, roughly chopped, instant bouillon granules, butter

fennel bulbs, thinly sliced, radish, thinly sliced, extra virgin olive oil, extra virgin olive oil, fresh lemon juice, kosher salt, fresh ground pepper

leeks, well washed and finely chooped, chicken stock, tomato, skinned and chopped, salt, lemon pepper, basil, chopped, chives, chopped

fennel heads , chopped into largish chunks (with some green branches still attached, the leaves will be used for garnishing the soup), fresh tomatoes or 500 g canned peeled tomatoes, vegetable stock, potatoes, peeled and diced, garlic cloves, chopped, onion, olive oil, salt & pepper, to taste, coriander powder

fennel seeds, coriander seed, fat-free chicken broth, divided, worcestershire sauce, minced garlic, salt, pepper, pork tenderloin, trimmed, olive oil

leeks, white and light-green part only, heavy cream (usually called whipping cream in stores), coarse salt, black pepper, grated pecorino romano cheese

fennel, red onion, celery ribs, green apple, lemons , juice of, olive oil, sugar, salt, pepper

leek, washed and finely diced, potato, peeled and finely diced, boiling water, olive oil, salt and pepper

fennel bulb, with greens, red apple, unpeeled, finely chopped, carrot, shredded, dried cherries, refrigerated coleslaw dressing

fennel bulbs, tart green apple, dijon mustard, balsamic vinegar, olive oil, fresh lemon , juice of, salt and pepper

fennel bulbs, trimmed and quartered, olive oil, chicken broth, honey, white wine, mustard seeds, salt and pepper

leeks, white part only , halved lengthwise and cut into 6-inch pieces, boiling salt water, heavy cream, cheddar cheese, shredded, salt, pepper, seasoned bread crumbs

leeks, finely chopped (white and light green parts only ), bacon, pastry for double-crust pie, fresh sage, finely chopped, egg, beaten, salt , to taste, pepper , to taste

fennel seeds, crushed, dry mustard, brown sugar , firmly packed, cider vinegar, salt, peanut oil

fennel bulbs (if any leaves are attached, chop them and add to dressing to enhance flavor), green olives, pitted and sliced, extra virgin olive oil, lemon juice, parsley, finely chopped, fresh mint, finely chopped, salt, pepper

leeks, butter, potatoes, peeled and thinly sliced, freshly grated nutmeg, frozen spinach , thawed according to instructions, salt, water, milk, heated

leeks, sliced and finely chopped, butter, freshly-grated orange , zest of, orange juice, salt and black pepper, to taste, flour, milk, lemon juice