127 fish mustard butter Recipes

  • Marinated and Sauteed Fish
    mild fish fillets (i use flounder or catfish) and
    9 More
    mild fish fillets (i use flounder or catfish), good white wine, not too sweet, lime, juiced, garlic cloves, minced, dry mustard, lemon pepper , salt, and other seasonings or herbs, egg, breadcrumbs, butter, olive oil
    35 min, 10 ingredients
  • Delicious Fish Cakes
    egg, fresh lemon juice, onion, finely chopped and
    7 More
    egg, fresh lemon juice, onion, finely chopped, prepared mustard, seasoning salt or 1 tsp salt and pepper (to taste), dried parsley flakes, cooked fish fillet, corn flake crumbs, butter, oil
    20 min, 10 ingredients
  • Broiled Indian Spiced Fish
    ginger, finely grated, garlic cloves, crushed and
    10 More
    ginger, finely grated, garlic cloves, crushed, garam masala, ground cumin, ground turmeric, mustard powder, cayenne pepper, fresh lemon juice, coarse salt, fresh ground black pepper, unsalted butter, melted, fish fillets (or steaks, sword , halibut, haddock, tuna, or salmon)
    30 min, 12 ingredients
  • Golden-Topped Fish Fillets
    egg white , largest size, mayonnaise, thick (125 ml) and
    8 More
    egg white , largest size, mayonnaise, thick (125 ml), cheddar cheese, grated, nice quality, mustard, any type, fish fillets, fresh (enough for 4 portions, 1 kg), salt, flour (20 ml), dried dill (or use 1 tblsp fresh, or any other herb), butter (very soft or melted , 60 ml), lemon juice
    17 min, 10 ingredients
  • Riki’s Smoked Fish Chowder
    smoked fish fillets (haddock or cod), potatoes, diced and
    9 More
    smoked fish fillets (haddock or cod), potatoes, diced, celery, diced, carrot, diced, onion, diced, butter, flour, milk, tasty cheese, mustard (to taste), worcestershire sauce
    1 hour 10 min, 11 ingredients
  • Steamed Flying Fish and Cou-Cou Steamed Flying Fish and Cou-Cou
    water, okra, finely sliced and
    25 More
    water, okra, finely sliced, red bell pepper, cored, seeded, and finely chopped, salt, hot sauce, unsalted butter, fine cornmeal, flying fish (about 1 1/2 lb), scaled, boned, and butterflied, bajan seasoning (also called green seasoning ), lime juice , as needed, salt , as needed, unsalted butter, onions, sliced, garlic, sliced, stalk celery, diced, bay leaf, catsup, curry powder, mustard, sugar, water or fish stock, green bell pepper, sliced, yellow bell pepper, sliced, red bell pepper, sliced, tomatoes, chopped, mixed chopped herbs , like dill, chives, parsley, and thyme, hot sauce
    27 ingredients
  • Australian Fish and Spring Onion Pies Australian Fish and Spring Onion Pies
    spring onions (with mature white bulbs), butter and
    12 More
    spring onions (with mature white bulbs), butter, carrot, chopped finely, celery, trimmed, chopped finely, plain flour, fish stock, cream, lemon juice, dijon mustard, boneless white fish fillets, chopped, chopped fresh dill, chopped fresh chives, egg, beaten lightly, sheet ready-rolled butter puff pastry
    40 min, 14 ingredients
  • German Fish With Mustard Sauce German Fish With Mustard Sauce
    water, lemon, sliced, onion, sliced, bay leaves and
    11 More
    water, lemon, sliced, onion, sliced, bay leaves, shredded carrot, salt, peppercorns, cod, butter, all-purpose flour, cooking liquid (from fish ), dijon mustard, salt, sugar, cream , half-and-half or 1 -2 tbsp whole milk
    25 min, 15 ingredients
  • Pancetta-Wrapped Fish With Grain Mustard Sauce Pancetta-Wrapped Fish With Grain Mustard Sauce
    pancetta, sliced into 16-20 very thin slices and
    11 More
    pancetta, sliced into 16-20 very thin slices, fish fillets, fresh, trimmed, olive oil, clam juice, white wine, white wine vinegar, shallots, minced, bay leaf, cream, unsalted butter, cut into small pieces, whole grain mustard, salt and pepper, lemon juice to taste
    1 hour , 12 ingredients
  • Elegant Company Fish Bake Elegant Company Fish Bake
    firm white fish fillets (i use orange roughy), dry sherry and
    12 More
    firm white fish fillets (i use orange roughy), dry sherry, fresh lemon juice, salt, butter, flour, white pepper, prepared mustard, chicken base or 1 tsp chicken bouillon, whipping cream, shredded swiss cheese, cooked lobsters or 1 1/3 cups substitute shrimp or 1 1/3 cups crab, cut into 3/4 inch pieces, snipped fresh parsley, lemon twist, for garnish
    30 min, 14 ingredients
  • Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette
    sea bass fillets or other firm white fish and
    20 More
    sea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped
    1 hour , 21 ingredients
  • Garlic Gratin Fish Garlic Gratin Fish
    fresh bread crumbs, butter, melted, dried oregano and
    5 More
    fresh bread crumbs, butter, melted, dried oregano, garlic, minced, salt, pepper, fish fillets, dijon mustard
    8 ingredients
  • Seaside Fish Fingers Seaside Fish Fingers
    cod, fresh or frozen (any white fish), milk, egg, whisked and
    9 More
    cod, fresh or frozen (any white fish), milk, egg, whisked, flour, panko breadcrumbs, dry ranch dressing mix, dry mustard, black pepper, butter, melted, sour cream, mayonnaise, milk
    35 min, 12 ingredients
  • Victorian Era Fish Cakes Victorian Era Fish Cakes
    carrot , scrubbed and roughly chopped (do not peel) and
    17 More
    carrot , scrubbed and roughly chopped (do not peel), onion, peeled and quartered, celery rib, bay leaf, leeks, chopped (white part only ), fresh parsley, fish, filleted (firm fleshed, any kind), russet potato, peeled boiled and mashed, eggs, beaten, fresh parsley, chopped (a generous handful before chopping), low-fat milk, unsalted butter, soft, salt (optional), white pepper, dry mustard, reduced-sodium worcestershire sauce, panko breadcrumbs (breadcrumbs), olive oil
    35 min, 18 ingredients
  • Buttery Potato Crusted Fish Buttery Potato Crusted Fish
    dijon mustard, garlic , almost pureed, black pepper, salt and
    4 More
    dijon mustard, garlic , almost pureed, black pepper, salt, buttermilk, fish fillets (of choice -- about 6 oz. each), instant potato flakes, butter or 2 tbsp margarine
    25 min, 9 ingredients
  • Herb-Baked Fish With Tartar Sauce Herb-Baked Fish With Tartar Sauce
    firm fresh fish fillets, skinned and
    12 More
    firm fresh fish fillets, skinned, salt & freshly ground black pepper, dry white wine, lemons , juice, soft butter, chopped fresh mixed herbs, tartar sauce, mayonnaise, gherkin, finely chopped, capers, spring onions, lemon juice, dijon mustard
    25 min, 13 ingredients
  • Hyderabadi Fish With Sesame Sauce Hyderabadi Fish With Sesame Sauce
    ground red chili powder , to taste, turmeric and
    16 More
    ground red chili powder , to taste, turmeric, unsweetened coconut, ground coriander, sesame seeds, corn oil or peanut oil, for shallow frying, onions, sliced finely into half rings (about 10 oz), peanut butter, fresh ginger, peeled and chopped, garlic, peeled and chopped, tamarind paste, salt , to taste, water, brown mustard seeds, whole cumin seed, fresh curry leaves, firm white fish fillets, cut into 2 inch pieces, brown sugar (optional)
    40 min, 18 ingredients
  • Baked Spicy Fillet of Fish for One Baked Spicy Fillet of Fish for One
    curry powder, mustard powder, lemon juice, soy sauce and
    3 More
    curry powder, mustard powder, lemon juice, soy sauce, fresh ground black pepper, firm white fish fillets, butter
    17 min, 7 ingredients




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