146365 fish fingers tartar sauce emeril Recipes
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egg yolk, wine vinegar, dijon mustard, tabasco sauce, salt and8 Moreegg yolk, wine vinegar, dijon mustard, tabasco sauce, salt, pepper, vegetable oil, lemon juice, parsley, finely chopped, onions, finely chopped, cornichon, finely chopped or, sour dill pickle, finely chopped, capers, drained and chopped10 min, 13 ingredients
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white cornmeal (i used yellow) or 1/4 cup yellow cornmeal... and9 Morewhite cornmeal (i used yellow) or 1/4 cup yellow cornmeal (i used yellow), fine dry breadcrumb, salt, paprika, dried dill, pepper, fish fillet (fresh or frozen thawed ), milk, butter or 3 tbsp margarine, melted, lemon wedges (optional) or tartar sauce (optional) or browned butter (optional)20 min, 10 ingredients
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canola oil , for deep frying, russet potatoes and18 Morecanola oil , for deep frying, russet potatoes, all-purpose flour, baking powder, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, egg, lightly beaten, beer, flour , for dredging, fresh wild cod fish , cut in 1/2 on an angle, tartar sauce , recipe follows, chopped fresh parsley and sliced lemon, for garnish, tartar sauce, good quality mayonnaise, pickle relish, chopped sweet onion, sugar, chopped flat-leaf parsley leaves, dried dill, lemon, juiced20 ingredients
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cod fish fillet (may sub sea bass or other firm white fis... and10 Morecod fish fillet (may sub sea bass or other firm white fish), salt, pepper, canned white beans, drained, fresh parsley leaves, breadcrumbs, egg, beaten, buns, romaine lettuce leaves, cut in half, tomatoes , cut into 8 slices, tartar sauce40 min, 12 ingredients
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Tartar Saucemayonnaise, worcestershire sauce, vinegar and2 Moremayonnaise, worcestershire sauce, vinegar, chopped dill pickles, chopped onions5 min, 5 ingredients
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Tartar Sauce (Food Network Kitchens)prepared mayonnaise, chopped cornichons and8 Moreprepared mayonnaise, chopped cornichons, chopped flat-leaf parsley leaves, chopped fresh tarragon, chopped capers, scallion, white and green, minced, grated lemon zest, freshly squeezed lemon juice, drops hot sauce (optional), copyright 2001 television food network , g.p. all rights reserved45 min, 10 ingredients
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Tartar Sauce (Michele Urvater)mayonnaise, dijon or creole style mustard and5 Moremayonnaise, dijon or creole style mustard, kosher dill pickle (4 oz), finely chopped, chopped capers, fresh dill and parsley leaves, chopped fresh chives, salt and tabasco sauce15 min, 7 ingredients
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Tartar Saucesour cream, mayonnaise, grated lemon rind and4 Moresour cream, mayonnaise, grated lemon rind, chopped fresh parsley, minced green onions, fresh lemon juice, hot sauce7 ingredients
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Tartar Sauce Shrimpunpeeled large fresh shrimp (2 lb), olive oil and14 Moreunpeeled large fresh shrimp (2 lb), olive oil, ground turmeric, crushed red pepper, garlic, crushed, sweet red peppers, minced shallots, hungarian paprika, hot sauce, lemon juice, olive oil, mayonnaise, diced sweet gherkin pickle, capers, drained, bay leaves , halved crosswise, lemons, each cut into 8 wedges16 ingredients
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Tartar Saucereduced-fat mayonnaise, dill pickle relish and5 Morereduced-fat mayonnaise, dill pickle relish, chopped pimiento-stuffed olives, capers, grated shallots, lemon juice, hot sauce7 ingredients
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Tartar Saucelight mayonnaise, chopped green onions and4 Morelight mayonnaise, chopped green onions, sweet pickle relish, capers, drained, fresh lemon juice, worcestershire sauce4 min, 6 ingredients
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Tartar Saucelight mayonnaise, dijon mustard, green onions, minced and6 Morelight mayonnaise, dijon mustard, green onions, minced, chopped dill pickles, capers, drained, lemon juice, worcestershire sauce, chopped fresh dill, freshly ground pepper9 ingredients
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Cashew-Crusted Chicken Fingers with Ginger-Orange Sauce (Emeril Lagasse)ground unsalted cashews, plus 1/4 cup chopped and27 Moreground unsalted cashews, plus 1/4 cup chopped, fine dry bread crumbs, all-purpose flour, essence , recipe follows, eggs, water, chicken breasts, cut into 1-inch thick strips and patted dry, vegetable oil , plus more as needed, ginger orange sauce , recipe follows, cilantro sprigs, for garnish, frizzled green onion stems, for garnish, chopped cashews, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, orange, peel and pith cut away, minced fresh ginger, veal stock or chicken stock, chopped fresh cilantro leaves, chopped unsalted cashews, sesame oil, sugar, salt55 min, 28 ingredients
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Easy, Spicy Catfish Fingerscoarse-ground mustard, egg white, lightly beaten and15 Morecoarse-ground mustard, egg white, lightly beaten, tabasco sauce, catfish fillets, cut into bite-sized strips, yellow cornmeal, all-purpose flour, salt, freshly ground black pepper, vegetable or peanut oil, spicy tartar sauce, mayonnaise, chopped shallot, minced dill pickle or cornichon, sweet relish, lemon juice, drained capers, tabasco sauce2 hour , 17 ingredients
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Grouper Fingers with Tartar Sauce (Paula Deen)vegetable oil, for frying, all-purpose flour, cornstarch and12 Morevegetable oil, for frying, all-purpose flour, cornstarch, dried dill, salt, ground mustard, buttermilk, grouper fillets, cut into 2-inch strips (about 1 1/2 lb), yummy sauce , recipe follows, mayonnaise, grated onion, dill relish, dried dill, squeeze lemon juice, salt and ground pepper25 min, 15 ingredients
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Shrimp-Stuffed Pacific Sole with a Quick Pan Sauce (Emeril Lagasse)unsalted butter, olive oil, minced yellow onion and21 Moreunsalted butter, olive oil, minced yellow onion, minced celery, minced green bell pepper, shrimp, peeled, deveined, and coarsely chopped , shells reserved, minced garlic, essence, salt, plus more for seasoning, a pinch cayenne pepper, chopped fresh parsley leaves, plus more for fish, sliced green onions, plus more for fish, dry bread crumbs, whole pacific sole (1 1/2 to 2 lb each), heads removed and deboned for stuffing whole, freshly ground black pepper, lemon slices, minced shallots, dry white wine, water or canned , low-sodium chicken broth, heavy cream, worcestershire sauce, bay leaf, red hot sauce (recommended : crystal hot sauce), lemon wedges, for serving55 min, 24 ingredients
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Baked Gluten Free Chicken/Fish Nuggets With Honey Mustard Saucerice flour, egg, slightly beaten, gluten free bread and13 Morerice flour, egg, slightly beaten, gluten free bread, italian seasoning (for the chicken nuggets ), dill weed (for the fish sticks), fresh parsley, chopped, chicken breasts or 1 equivalent sized piece of firm fish, honey mustard sauce, mayonnaise, honey, mustard, tartar sauce, mayonnaise, sweet relish, lemon juice, salt and pepper30 min, 16 ingredients
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