17 fish cheesy Recipes

fish fillets, french dressing, crushed cheese crackers, margarine (melted )

white fish fillets, cream cheese, mayonnaise, cheddar cheese, grated, lemon juice, fresh coarse ground black pepper, chopped parsley

sour cream, butter, lemon juice, firm white fish fillet (halibut, or ling cod work well), salt, pepper, onion, thinly sliced and seperated into rings, grated cheddar cheese

cheesy scalloped potatoes with skins, cod fillets (4 oz each), lime wedges, lemon slices, halved, ripe olive slices, pimiento strips

butter, king arthur unbleached all-purpose flour, chicken bouillon granules, nutmeg, cayenne pepper, white pepper, milk, shredded cheddar or shredded swiss cheese, frozen chopped spinach, thawed and well-drained, lemon juice, cod , cut into 3/4-inch pieces, salt, grated parmesan cheese, paprika

fresh spinach, garlic salt, cod, cut into large pieces, lemon , zested and juiced, chopped fresh dill, sea salt, cracked black pepper, shredded sharp cheddar cheese, italian-seasoned bread crumbs, panko bread crumbs

baking potato (about 14 oz), peeled and cut into 1-inch cubes, shredded mild cheddar cheese, flounder or other mild white fish, water

tuna or 1 (6 oz) can leftover fish, diced, sliced potatoes, sour cream, cottage cheese, sliced chives, onion, diced, tomatoes, diced, cream cheese, milk, lime , juice of, jalapeno, diced, mozzarella cheese

butter, flour, milk, parsley, cheddar cheese, fish, tomatoes, potato, vegetables

fish fillets, prepared bottled ranch dressing (such as hidden valley ranch dressing, low fat is okay to use), shredded cheddar cheese, crushed potato chips (use any flavored desired , sour cream and onion works well with the ranch dressing), lemon wedge (optional)

pasta shells, cooked and drained, cheese , cheddar, swiss, mozzarella, pepper jack, etc. reserve 1/2 cup for the topping, tuna fish (packed in water and drained), frozen peas, cream of mushroom soup, undiluted, fresh ground black pepper (or to taste), dried tarragon, potato chips, crushed (uk crisps)

egg noodles, tuna fish (i prefer water-packed), mayonnaise, miracle whip, chopped onion, cream of celery soup, cream of potato soup, milk, velveeta mexican cheese (from block), italian breadcrumbs, for topping (as desired)

frozen haddock fillet (do not thaw), kraft signature classic herb salad dressing, fresh mushrooms, sliced, kraft 3-cheese mexicana finely shredded cheese, fresh parsley, chopped

haddock frozen haddock fillet, kraft italian dressing (zesty), tomatoes, chopped, mozza-cheddar shredded cheese, tbps. fresh parsley

cheddar, shredded, plain breadcrumbs, old bay seasoning, dried oregano, nutmeg, salt and pepper, tilapia fillets, lemon juice