56 fish cabbage salsa Recipes

halibut, ancho chile powder, kosher salt and freshly ground black pepper, olive oil, juice of 1/2 lime, head napa or white cabbage, shredded, barely chopped fresh cilantro, kosher salt and freshly ground black pepper, white or yellow corn tortillas, warmed on the grill, vera cruz salsa , for serving, recipe follows, tomatoes, cored and halved, jalapenos, stems removed, canola oil, for grilling, kosher salt and freshly ground black pepper, red onion, finely diced, manzanilla olives, pitted and halved, capers, drained, extra-virgin spanish olive oil, red wine vinegar, chopped fresh cilantro, dried mexican oregano, juice of 1/2 lime

vegetable oil (for frying ), red cabbage, sliced thin (about 1/4 head ), fresh cilantro , rough chopped, fresh lime juice, honey, mayonnaise, salt & freshly ground black pepper, corn tortillas, flour, chili powder, halibut fillets, cut into 2-inch x 1-inch pieces, avocado, fresh salsa, lime wedge, for serving

tilapia fillets (any fish will do this is 1 of my favorites), corn tortillas, red onion, chopped, fresh cilantro, chopped, head cabbage, chopped, lemons or lime, quarters, any salsa

olive oil, tilapia fillet, greek yogurt, lime juice, garlic salt , to taste, whole wheat tortillas, green cabbage, shredded, salsa

dark beer, all-purpose flour, salt, cod fillets, cubed, vegetable oil for frying, corn tortillas, shredded cabbage, mayonnaise, salsa, lime, cut into wedges

mahi mahi (can try halibut or another meaty fish), canola oil, chili powder, paprika, lemon , juice of, parsley, soft tortillas, queso fresco (i know that you aren tsp supposed to use cheese with seafood, but this worked really well!), lettuce (i used baby romaine) or cabbage, shredded (i used baby romaine), tomato, purple onion, green onion, sour cream, salsa, sriracha chili sauce mixed with mayonnaise (yum!)

beer , plus, beer (not dark ), all-purpose flour, salt, garlic powder, dry mustard, dried mexican oregano, fresh ground black pepper, mayonnaise, plain yogurt, chopped chipotle chile, seeded, adobo sauce (from chipotle can), dijon mustard, lime juice, chopped cilantro, kosher salt, vegetable oil, for deep-frying, all-purpose flour, cod fish fillet, cut into 3 by 1/2 inch wide strips. (tilapia , alaskan pollack, catfish or mahimahi can be substituted), corn tortillas, shredded red cabbage, lime wedge, cilantro, fresh salsa, pico de gallo ( )

ground turkey or 1 lb ground beef or 1 lb shrimp or 1 lb fish, southwest seasoning, olive oil, salsa, cider vinegar or 1/4 cup balsamic vinegar, steak seasoning, ground cumin, tortilla chips, slightly crushed, spring mixed salad greens, tomatoes, diced, black beans, rinsed, mexican blend cheese, mixed vegetables (combined chopped celery, onion, peppers, cabbage, etc)

vegetable oil, for frying, red salmon fillet, skinned , boned, and cut into 2-inch strips, beer batter , recipe follows, salt, flour tortillas, shredded cabbage, chipotle mayonnaise , recipe follows, tomatillo salsa , recipe follows, white flour, yellow mustard, beer to make batter consistency of pancake batter, mayonnaise, milk, smoked, canned chipotle chiles, chopped canned or fresh tomatillo, chopped canned or fresh jalapeno peppers, diced onion, chopped cilantro leaves, canned green chiles

vegetable oil, for frying, red salmon fillet, skinned , boned, and cut into 2-inch strips, beer batter , recipe follows, salt, flour tortillas, shredded cabbage, chipotle mayonnaise , recipe follows, tomatillo salsa , recipe follows

dark beer, all-purpose flour, salt, boned , skinned lingcod, salad oil, warm corn tortillas, shredded cabbage, mayonnaise thinned with a little water, tomato salsa, lime wedges

lime , juice of, fresh red snapper fillet, cut into 3 x 1 inch strips, all-purpose flour, yellow cornmeal, chili powder, crushed dried oregano leaves, dried cumin powder, salt, canola oil (for frying ), eight seven inch corn or flour tortilla, wrapped in foil in 250 degree oven, green cabbage, shredded, quartered lime, chipotle salsa, sliced avocado, chipotle cream, reduced- fat sour cream, chipotle chiles in adobo, minced, lime , juice of, sugar, salt

limes, garlic, quartered, cilantro, leaves and tender stems (about 2 cups packed), scallions, half coarsely chopped and half finely chopped, ground cumin, kosher salt, extra-virgin olive oil, skinless halibut fillets, cut into 1-inch chunks, shredded savoy cabbage (about 8 oz), sour cream, corn tortillas, warmed, prepared salsa verde , for serving

broth, cooked vegetables (carrots, beans, mushrooms, peppers, sauteed onions, garlic, corn, or some grains combo like cooked r), chopped cooked turkey or 8 oz cooked chicken or 8 oz cooked beef or 8 oz hot dogs or 8 oz cooked fish, chopped spinach (optional) or 4 cups cabbage (optional) or 4 cups kale, etc. (optional), diced canned tomato (optional), ranch dressing mix (optional) or taco seasoning mix (optional), cornstarch, water, grated cheese, fresh herb, bacon bits, toasted bread cubes, tortilla chips, salsa, sour cream, crouton, cheese , crisps