143060 fish buttery caper sauce Recipes
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mayonnaise, dijon mustard, drained nonpareil capers and10 Moremayonnaise, dijon mustard, drained nonpareil capers, chopped fresh chives, fresh lemon juice, grated lemon peel, nonstick vegetable oil cooking spray, mayonnaise, eggs, lightly beaten, dijon mustard, worcestershire sauce, crabmeat, drained well and picked over, saltine crackers, finely ground20 min, 13 ingredients
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mayonnaise, white wine vinegar, minced shallots and6 Moremayonnaise, white wine vinegar, minced shallots, chopped fresh tarragon, drained capers, roasted, grilled , or poached boneless chicken breast halves, mesclun salad blend (about 4 oz), olive oil, roasted red peppers from jar, thinly sliced9 ingredients
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sea bass fillets (about 5 oz each), skin on and8 Moresea bass fillets (about 5 oz each), skin on, olive oil, divided, salt, divided, freshly ground black pepper, divided, lemons, peeled and thinly sliced , segments halved, juice of 2 lemons, chopped fresh oregano, capers, rinsed, pitted kalamata olives, roughly chopped9 ingredients
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olive oil, onion, finely chopped and13 Moreolive oil, onion, finely chopped, chopped fennel bulb (sometimes called anise), garlic clove, thinly sliced, diced tomatoes including juice, dry white wine, capers, rinsed and drained, salt, black pepper, fine dry bread crumbs, unsalted butter, well softened, salt, black pepper, skinless flounder or sole fillet, dry white wine15 ingredients
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Maryland Crab Cakes With Caper Sauce
fresh lump crabmeat, saltine crackers, finely crushed and15 Morefresh lump crabmeat, saltine crackers, finely crushed, mayonnaise, egg, lightly beaten, fresh parsley, minced, old bay seasoning, dry mustard, pepper, worcestershire sauce, butter, mayonnaise, shallots, minced, lemon zest, lemon juice, fresh, capers, drained and coarsely chopped, salt, pepper25 min, 17 ingredients -
Sun-Dried Tomato & Caper Sauce
butter, garlic cloves, minced or pressed, chicken broth and3 Morebutter, garlic cloves, minced or pressed, chicken broth, worcestershire sauce, sun-dried tomato, rinsed, capers15 min, 6 ingredients -
Steak with Mustard-Caper Sauce
beef tenderloin steaks, trimmed (1 inch thick ), salt and8 Morebeef tenderloin steaks, trimmed (1 inch thick ), salt, freshly ground black pepper, less-sodium beef broth, dry red wine, dijon mustard, worcestershire sauce, capers, butter10 ingredients -
Halibut with Lemon & Caper Sauce
lemon or more to taste, all-purpose flour, salt and8 Morelemon or more to taste, all-purpose flour, salt, freshly ground pepper, halibut, cooked per recipe , net from 1 lb halibut fillet (about 1 1/2 inches thick), cut into 1/4-inch-thick diagonal slice, extra-virgin olive oil, garlic, minced, reduced-sodium chicken broth (105273) or fish stock, capers (optional), butter, chopped fresh parsley11 ingredients -
Turkey Cutlets with Prosciutto and Caper Sauce
garlic clove, well-drained rinsed capers, olive oil and8 Moregarlic clove, well-drained rinsed capers, olive oil, red-wine vinegar, prosciutto (3 oz), turkey cutlets (scallopini; about 1 lb), all-purpose flour, eggs, lightly beaten, plain fine dry bread crumbs, olive oil, vegetable oil30 min, 11 ingredients -
Meatballs in Lemon Caper Sauce
fresh white bread crumbs, egg, beaten lightly and13 Morefresh white bread crumbs, egg, beaten lightly, minced onion, drained bottled capers, ground chuck, water, beef broth, fresh lemon juice, bay leaf, a 2-by 1/2-inch strip of lemon zest, removed with a vegetable peeler, plus 1/4 tsp grated lemon zest, mixed pickling spice, cornstarch, sour cream, chopped fresh parsley leaves, cooked egg noodles or rice as an accompaniment if desired15 ingredients -
Pork Medallions with Mustard-Caper Sauce
pork tenderloin , cut crosswise into 1/2-inch-thick rounds and6 Morepork tenderloin , cut crosswise into 1/2-inch-thick rounds, butter, sliced shallots, canned low-salt chicken broth, whipping cream, drained capers, coarse-grained dijon mustard7 ingredients
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