229753 fish braised vanilla scented tomato Recipes

  • Fish with Curried Cucumber Tomato Water and Tomato Herb Salad
    cucumber, peeled and chopped (1 1/2 cups) and
    15 More
    cucumber, peeled and chopped (1 1/2 cups), tomato, chopped (3/4 cup), curry powder (preferably madras), salt, lemon, assorted small heirloom tomatoes, halved (larger ones quartered), loosely packed fresh parsley leaves, sliced fresh basil, extra-virgin olive oil, chopped fresh chives, chopped fresh lemon balm (optional), black pepper, sugar (to taste), salt, mild white-fleshed fish fillets such as flounder , sea bass, or snapper, extra-virgin olive oil
    1 hour 15 min, 16 ingredients
  • Tomato-Crowned Cod
    cod fish fillets, lemon juice, pepper and
    6 More
    cod fish fillets, lemon juice, pepper, tomatoes, sliced 1/4 inch thick, sweet green pepper, finely chopped, chopped onions, dry breadcrumbs, chopped fresh basil or 1/2 tsp dry basil, crumbled, oil
    28 min, 9 ingredients
  • Grilled Pork Chops With Vanilla-Scented Apples
    pork chops and
    8 More
    pork chops, firm sweet apples, cored, peeled and sliced into 12 slices, butter, brown sugar, cinnamon, apple juice, licor 43 (vanilla liqueur), pure vanilla extract (or to taste), salt and pepper
    25 min, 9 ingredients
  • Braised Salmon
    fish stock, vegetable broth, frozen salmon, dried rosemary and
    6 More
    fish stock, vegetable broth, frozen salmon, dried rosemary, dried dill, parsley, green onions, coarsely chopped, napa cabbage, shredded, carrots, peeled and coarsely chopped, salt and pepper
    35 min, 10 ingredients
  • Greek Baked Fish
    onions, sliced, madras curry powder, oil and
    7 More
    onions, sliced, madras curry powder, oil, garlic cloves, crushed, tomatoes, peeled & chopped or 420 g canned chopped tomatoes, dry white wine, fish steaks or 6 fish, cutlets, lemon , juice of, tomatoes, sliced, parsley, chopped
    50 min, 10 ingredients
  • Pesto Fish Dish Pesto Fish Dish
    fish fillet, mayonnaise, pesto sauce, tomato, chopped
    20 min, 4 ingredients
  • Tagin Samak - Egyptian Fish Stew Tagin Samak - Egyptian Fish Stew
    fish , filets, raisins, onions, tomato, canned and
    9 More
    fish , filets, raisins, onions, tomato, canned, parsley, chopped, sugar, lemon juice, cumin, ground, pine nuts, pepper , to taste, salt , to taste, butter, oil, for frying
    35 min, 13 ingredients
  • Savoury Fish Steaks Savoury Fish Steaks
    fish steaks (hapuka, tuna, kingfish) and
    5 More
    fish steaks (hapuka, tuna, kingfish), tomatoes, blanched and sliced, malt vinegar, soft breadcrumbs, chopped onions, melted butter
    30 min, 6 ingredients
  • Savory Braised Cabbage And Tomatoes Savory Braised Cabbage And Tomatoes
    thick cut smoked bacon, minced and
    13 More
    thick cut smoked bacon, minced, yellow onion, finely sliced, head of cabbage, chopped, garlic, minced, dried savory, butter, flour, chicken stock, white wine, fresh tomatoes , sliced into eighths, tomato puree (i buy it in the tube and keep it in the refrigerator for just this purpose, when i only need a tbsp and i don tsp want to open those little cans.), fresh parsley for last minute garnish, sour cream, parmesan cheese for last minute sprinkling.
    30 min, 14 ingredients
  • Baked Red Snapper with Fennel-Scented Tomato Sauce Baked Red Snapper with Fennel-Scented Tomato Sauce
    olive oil, onion, sliced, italian plum tomatoes, drained and
    6 More
    olive oil, onion, sliced, italian plum tomatoes, drained, dry white wine, x 1-inch pieces orange peel (orange part only), fennel seeds, dried crushed red pepper, salt and pepper, thick red snapper or other firm white fish fillets
    9 ingredients
  • Hazelnut Pavlova Tart With Vanilla-Scented Rhubarb Hazelnut Pavlova Tart With Vanilla-Scented Rhubarb
    ground hazelnuts, sugar, cornstarch and
    11 More
    ground hazelnuts, sugar, cornstarch, egg whites, at room temperature, cream of tartar, white vinegar, vanilla extract, fresh rhubarb, chopped, sugar, vanilla bean, cornstarch, whipping cream, sugar, vanilla extract
    31 min, 14 ingredients
  • Peach Ice Cream with Vanilla-Scented Peaches Peach Ice Cream with Vanilla-Scented Peaches
    peaches, peeled, pitted, sliced; peels and pits reserved and
    11 More
    peaches, peeled, pitted, sliced; peels and pits reserved, fresh lemon juice, whipping cream, milk (do not use low-fat or nonfat), vanilla bean , split lengthwise, egg yolks, sugar, light corn syrup, vanilla bean , split lengthwise, dry white wine, sugar, peaches, peeled, pitted, sliced
    12 ingredients
  • Steam-Roasted Rockfish With Verbena-Scented Tomatoes Steam-Roasted Rockfish With Verbena-Scented Tomatoes
    water, tomato paste (i use the handy squeeze tubes now!) and
    11 More
    water, tomato paste (i use the handy squeeze tubes now!), lemon verbena , sprigs, lemon zest, extra virgin olive oil, cucumber (seeds removed, very small dice), apples (braeburns are my favorite(peeled and very small dice-about 1/2 cup), beefsteak tomato (peeled , seeds removed very small dice(try brandywine or pruden s purple varieties), tomatoes (or yellow pear varieties-quartered), fresh parsley (chopped ), fresh basil (chiffonade), salt and pepper, rockfish (skinless, boneless -cut into 4 portions)
    30 min, 13 ingredients
  • Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream
    all purpose flour and
    9 More
    all purpose flour, fine polenta or organic cornmeal (such as bob s red mill), baking powder, salt, sugar, unsalted butter, room temperature, grated orange peel, eggs, room temperature, vanilla extract, whole-milk plain yogurt
    3 hour 30 min, 10 ingredients
  • Papaya Chicken With Vanilla-Scented Coconut Milk Papaya Chicken With Vanilla-Scented Coconut Milk
    coconut milk, sugar and
    7 More
    coconut milk, sugar, tahitian vanilla bean , split lengthwise, firm but ripe papaya (or use frozen papaya chunks), olive oil, chicken breasts, cut into 3/4-inch cubes, onion, chopped, salt and pepper, to taste, rice , for serving
    40 min, 9 ingredients
  • Quenelles of Vanilla-Scented Rutabagas and Carrot Puree Quenelles of Vanilla-Scented Rutabagas and Carrot Puree
    rutabagas, peeled and cut into large chunks and
    5 More
    rutabagas, peeled and cut into large chunks, carrots, peeled and cut into large chunks, salted boiling water, unsalted butter , cut into pieces, white pepper, vanilla bean , seeds of
    40 min, 6 ingredients
  • Seared Chilean Sea Bass and Lobster With Thyme Scented Tomato Seared Chilean Sea Bass and Lobster With Thyme Scented Tomato
    fresh chilean sea bass fillets, fresh lobster tail and
    13 More
    fresh chilean sea bass fillets, fresh lobster tail, ginger, chopped, garlic cloves, chopped, onions, chopped, tomatoes, chopped, smoked bacon, diced, chicken stock, thyme, stems removed, asparagus, onion, sliced thin, idaho potatoes, peeled and cubed, butter, milk, chives, chopped
    1 hour , 15 ingredients
  • Rum Buttered Glazed Grilled Pineapple with Vanilla Scented Mascarpone (Bobby Flay) Rum Buttered Glazed Grilled Pineapple with Vanilla Scented Mascarpone (Bobby Flay)
    unsalted butter, light brown sugar, dark rum and
    4 More
    unsalted butter, light brown sugar, dark rum, ripe pineapple, peeled and sliced into 1/4-inch thick rounds, mascarpone, vanilla bean , seeds scraped, fresh blueberries
    14 min, 7 ingredients




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