1187 fiscalini farms nevada Recipes

farm-raised catfish fillets, salt, freshly ground black pepper, bottled chipotle salsa, divided, lime wedges, cilantro-chipotle rice

farm-raised catfish fillets, salt, fat-free mayonnaise, sweet pickle relish, minced fresh onion, capers, drained, hot pepper sauce (such as tabasco), dried oregano

farm-raised catfish fillets, fresh lemon juice, vegetable cooking spray, lemon wedges (optional)

farm-raised catfish fillets, salt, fat-free mayonnaise, sweet pickle relish, minced fresh onion, capers, drained, hot pepper sauce (such as tabasco), dried oregano

creamy peanut butter, butter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, peanut halves, black shoestring licorice , cut into 2-1/2-inch pieces

potatoes (about 2 lb), peeled and cubed, milk, butter, green onions, sliced, garlic cloves, minced, egg yolks, pepper and ground nutmeg, johnsonville smoked sausage, sliced, cubed part-skim mozzarella cheese, grated parmesan cheese, dried parsley flakes, dried thyme or rubbed sage

olive oil, broccoli, cut into florets, onion, finely chopped, chopped fresh mustard greens or spinach, garlic cloves, minced, sheet refrigerated pie pastry, eggs, milk, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper, shredded smoked cheddar cheese, divided, shredded swiss cheese, divided

portuguese chourico, hot dogs, pork sausage, ears corn, boiling onions, peeled, red potatoes or 6 -8 small yukon gold potatoes, shrimp, in the shell, beer (sierra nevada summerfest), old bay seasoning, kosher salt, fresh ground black pepper, crushed red pepper flakes, garlic cloves, crushed

locally made nitrate-free beef hot dogs, unsalted pretzel buns*, each about 6 in . long, or 2 unsalted pretzel baguettes cut on the diagonal to make 4 buns, shredded cumin gouda cheese , such as willamette valley cheese co. s*, at room temperature, craft-beer mustard , such as sierra nevada s porter & spicy brown mustard, spicy sauerkraut , such as farmhouse culture smoked jalapeno kraut*, warmed

farm fresh ricotta cheese or see note if using storebought, softened unsalted butter for the pan, sugar for the pan plus 1 1/2 cups sugar or splenda for sugar free, eggs, greek yoghurt, vanilla, grated lemon zest, juice from the fresh lemon

soy sauce, orange marmalade, ketchup, garlic clove, pressed, boneless pork chops, all-purpose flour

farm-raised catfish fillets (1/2 to 1 inch thick ), fresh lemon juice, grilled lemon slices (optional)

baking soda, brown sugar, plain yogurt, quick cooking oats, raisins, salt, shortening, vanilla, whole wheat flour

farm-raised catfish fillets, greek seasoning, garlic powder, thick) slices lemon (about 1 lemon), onion, thinly sliced and separated into rings, zucchini, thinly sliced, grape tomatoes, halved, kalamata olives, pitted and coarsely chopped, chopped fresh oregano, olive oil, divided

farm-raised catfish fillets, creole seasoning (such as tony chachere s), butter, chopped shallots, garlic cloves, crushed, riesling or other slightly sweet white wine

penne cooked, pesto, marinated artichoke hearts, black olives

milk, eggs, divided, sugar, sugar, cornstarch, vanilla extract

artichokes, trimmed, herbes de provence, garlic cloves (rough chopped), rosemary (chopped fine ), thyme (chopped fine ), onion powder, olive oil, salt (grey or sea), pepper, light mayonnaise, sierra nevada mustard (i like the stout mustard or a brown mustard or grey poupon mix), garlic cloves (minced ), ground red pepper, mexican cayenne pepper, garlic powder, ground grey salt, ground black pepper