10187 first prize ribbon bars Recipes

flour, sugar, butter, softened, sugar, baking powder, flour, eggs, lemon juice, lemons , rind of, grated

rolled oats, all-purpose flour, brown sugar, butter, melted, chopped strawberries, chopped rhubarb, cold water, white sugar, cornstarch

oreo cookies, crushed, butter, melted (1 stick), chopped pecans, flaked coconut, cream cheese, softened, sugar, eggs, whipping cream, semi-sweet chocolate baking squares

butter or 1/2 lb margarine, softened, sugar, egg, flour, salt, raspberry jam or 1/2-2/3 cup strawberry jam, pistachios, chopped

flour, baking soda, salt, cinnamon, nutmeg, cocoa, salad oil, sugar, unsweetened applesauce, heated, chopped nuts, butter or 1/2 cup margarine, brown sugar, salt, milk, sugar

white sugar, white syrup, unsalted sunflower seeds, raw, butter, baking soda, vanilla extract, water

graham cracker crumbs (10-15 graham crackers), butter, melted, milk chocolate, broken into chunks, heavy cream, egg, salt, unflavored gelatin, cold water, divided, sugar, light corn syrup, vanilla extract

fresh lemon juice, grey poupon mustard, honey, soy sauce, olive oil, fresh rosemary (or more ), peppercorn, crushed, coarse salt, garlic, crushed, leg of lamb , butterflied

butter (not margarine), sugar, flour, vanilla, salt, cream cheese, butter, brown sugar, coconut

water, salt, potatoes, peeled and diced, green beans, trimmed and cut into 1-inch pieces, ribbon pasta (linguini or whatever you have), pesto sauce, parmigiano-reggiano cheese (to garnish )

ribbon pasta, olive oil, onion, finely chopped, thick cut smoked ham, frozen peas, thawed, white wine, chopped fresh mint, salt & freshly ground black pepper, freshly grated parmesan cheese, to serve

family size deluxe fudge brownie mix (pillsbury suggested), vegetable oil (or as called for on package), water (or as called for on package), eggs (or as called for on package), cream cheese, room temperature, peanut butter, sugar, vanilla, egg

butter (i use ) or 1/2 lb margarine (i use ), sugar, egg, flour, raspberry preserves (apricot or marmalade can also be used) or 1/2-3/4 cup strawberry jam (apricot or marmalade can also be used), chopped shelled natural pistachios

butterscotch chips, peanut butter, crisp rice cereal, semi-sweet chocolate chips, butter, water, powdered sugar

rolled oats, brown sugar, wheat germ, cinnamon, flour, honey, egg, lightly beaten, vegetable oil, vanilla, sultanas , apricots, dates (your choice, chop first and optional) or fig (your choice, chop first and optional)

all-purpose flour (about 6 3/4 oz), salt, baking powder, chilled butter, cut into small pieces, vegetable shortening, vinegar, ice water, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, sliced peeled pink lady apple (about 7 medium), all-purpose flour (about 1 3/4 oz), brown sugar, chilled butter

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

slabs pork loin back ribs, dark brown sugar, paprika, garlic salt, onion salt, chili powder, cayenne pepper, black pepper, dried oregano, white pepper, cumin, apple juice per slab, grape juice per slab, first stage rub, brown sugar, big bob gibson championship red sauce or your favorite red sauce, honey