594 firemans tamale Recipes

ground beef, jalapeno pepper, seeded and diced, frozen corn, thawed, diced tomatoes, undrained, fat-free milk, cornmeal, chopped green chilies, drained, sliced ripe olives, drained, egg whites, lightly beaten, reduced-sodium taco seasoning, shredded reduced-fat cheddar cheese, salsa

chopped onion, canola oil, garlic clove, minced, mexican diced tomatoes, pinto beans, rinsed and drained, shredded reduced-fat cheddar cheese, chopped green chilies, jalapeno pepper, seeded and chopped, ground cumin, chili powder, king arthur unbleached all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, egg, plain yogurt, butter, melted

beef tamales, husked and mashed and mashed, chili without beans, diced tomatoes and green chiles, processed cheese, cubed

eggs, vegetable oil, cider vinegar, salt, poultry seasoning, ground black pepper

dried corn husks, vegetable shortening, salt, masa harina, warm water, brown sugar, baking powder, ground cinnamon, ground nutmeg, vanilla, chopped pecans, brown sugar, divided, lengths of kitchen twine

ground beef, kidney beans, drained and rinsed, enchilada sauce, garlic powder, corn bread/muffin mix, milk, egg, melted butter, shredded cheddar cheese

ground beef, diced poblano peppers, salt, salsa, dried oregano, ground dried chipotle pepper, dry corn muffin mix (such as jiffy), eggs, milk, divided, shredded cheddar cheese, divided, shredded monterey jack cheese, divided, frozen corn, thawed

boneless chuck roast, garlic, dried corn husks, dried ancho chiles, vegetable oil, all-purpose flour, beef broth, cumin seeds, ground cumin, garlic, minced, chopped fresh oregano, red pepper flakes, white vinegar, salt to taste, lard, salt, masa harina

cabbage leaves, ground beef, uncooked white rice, tomato sauce, new mexico red chile powder, garlic, minced, chopped onions, salt and ground black pepper to taste, diced tomatoes with green chile peppers

pork butt roast, water, onion, garlic, peeled, bay leaf, salt to taste, black peppercorns, dried red chile pepper

dried red chile peppers - washed, with stems and seeds removed, water, dried, crushed mexican oregano, garlic, crushed, salt to taste

boneless pork loin roast, garlic powder to taste, cornmeal, milk, whole kernel corn, peeled and diced tomatoes, eggs, beaten, chili powder, cayenne pepper, salt

whole milk or 1 quart 2% low-fat milk, salt, white rice (rinsed in cold water and drained), eggs, evaporated milk, vanilla, sugar, raisins

anchovies, olive oil, garlic cloves (medium strength ), worcestershire sauce, dijon mustard, pepper, fresh lemon , juice of

roasted fresh corn kernels , scraped from cobs, milk, masa harina (lime-water prepared cornmeal), softened butter, baking powder, salt, mild canned green chilies, seeded and chopped fine, grated monterey jack cheese

instant corn flour ( masa harina), warm water, vegetable shortening, chicken stock, huitlacoche or 2 cups of fresh (mexican truffle from the fungus of ears of corn), roughly chopped cilantro, corn husks, cotija or queso anejo

ripe tomatoes, peeled and chopped into 3/4 inch chunks, chopped firm apples, chopped peeled fresh peaches, chopped peeled pears, chopped onion, chopped celery, whole pickling spices, lightly packed brown sugar, pickling salt, apple cider vinegar

prepared chili, divided, beef tamales, divided, shredded mexican cheese blend, diced onion, salsa, guacamole (optional), sour cream (optional)