16654 firehouse queso dip Recipes

velveeta cheese , pasteurized prepared cheese product cut into 1/2-inch cubes, ro*tel diced tomatoes and green chilies, undrained

hot pork sausage, velveeta pepper jack cheese, cubed, onion, chopped, chopped black olives, mushroom pieces, diced green chilies, rotel

olive oil, onion, chopped, jalapeno, seeded and minced, garlic, minced, peeled tomatoes with juice, drained and finely chopped, milk, shredded monterey jack cheese, shredded extra-sharp cheddar cheese, cornstarch, shrimp, cooked,peeled,deveined and finely chopped, hot mexican hot pepper sauce , to taste, tortilla chips, for dipping

ro*tel original diced tomatoes & green chilies, undrained, velveeta pasteurized prepared cheese product, cut into 1/2-inch cubes

monterey jack pepper cheese, shredded, whole milk, not low-fat, frozen spinach, chopped, red bell pepper, diced, sweet onion, chopped, tomato, chopped, flour tortilla

hamburger (browned and drained ), tostitos salsa con queso, salsa

prepared refried beans (i recommend refried beans by larry in dc, as these freeze well once prepared), nacho cheese

shredded monterey jack cheese, cream cheese, softened, diced tomatoes and green chilies (rotel), picante sauce or 1/2 cup salsa, tortilla chips , for serving

onion, chopped, butter, rotel tomatoes & chilies, stewed tomatoes, chopped, velveeta cheese, sharp cheddar cheese, cubed

salsa, fresh spinach, cleaned and loosely chopped, shredded monterey jack cheese, cream cheese, softened, cubed, evaporated milk (not sweetened condensed ), chopped black olives, drained, balsamic vinegar

ground beef, onion, chopped, water, pinto beans, rinsed and drained, diced tomatoes with green chilies, undrained, whole kernel corn, drained, ground mustard, pepper, hamburger helper cheeseburger macaroni, salsa con queso , dip

chili, cream cheese, monterey jack cheese , as much as you want

chili (rachael says use store bought), cream cheese , cut into pieces, scallions, chopped, cilantro, chopped, pretzel rods or corn chips, for dipping

velveeta cheese, cream cheese, cream of shrimp soup, undiluted, tomatoes and green chilies (i like rotel), dried onion flakes, garlic powder, cumin, basil, hot pepper sauce (or more to taste), worcestershire sauce, frozen tiny baby shrimp, thawed (about 2 cups)

chopped frozen broccoli, chopped onion, cream of celery soup, cheddar cheese soup, part-skim ricotta cheese, velveeta cheese, chili , con queso dip, grated white cheddar cheese, milk, butter, crushed butter flavored crackers, french-fried onions, cripsy chow mein noodles

onion, diced (about 1/2 cup), garlic cloves, minced, serrano peppers, diced, jalapeno peppers, diced, butter, flour, milk, cheese, shredded (can use any combination of longhorn cheddar and monterrey jack), cilantro, chopped, tomatoes, peeled and diced (about 1 cup, can use canned if tomatoes aren tsp in season), sour cream, salt , to taste

refried beans, ground beef, brown, drain, taco seasoning, red enchilada sauce, spanish rice, prepared, queso sauce (like tostitos), cheddar cheese, shredded

fat-free refried beans (455g), fresh salsa, reduced-fat cheddar cheese, grated, fresh cilantro, chopped (optional), low-fat tortilla chips or non-fat tortilla chips