227 firedance inn Recipes

lump crabmeat, mayonnaise, plus extra for garnish, pimientos, chopped, capers, whole, worcestershire sauce, salt, drops tabasco sauce, paprika, parsley or pimento strips

fettuccine pasta (why does this thing change the spelling of ingredients i did not put an e on the end of fettuccini!), water-packed artichoke hearts (i substitute a medium onion, diced because we don tsp like artichokes), butter, flour, mushrooms, sliced, knorr leek soup , dip and recipe mix (1/2 package), dried basil, dried dill, milk, cheddar cheese, shredded, parmesan cheese, grated

cream cheese, room temperature, chopped imitation crabmeat, blend (surimi), mayonnaise, sour cream, freshly chopped dill weed, chopped onion, chopped celery, lemon juice, crackers or toast, garlic toasts, to serve with dip

all-purpose flour, baking powder, sugar, cold butter, diced, milk, cream, divided, egg yolk, minced candied ginger

chicken liver, flour, salt & freshly ground black pepper, yellow onion, olive oil, worcestershire sauce

margarine or 1 cup butter, softened, brown sugar, granulated sugar, eggs, vanilla, all-purpose flour, baking soda, cinnamon, salt, rolled oats or 3 cups quick oats, chocolate chips, dried cranberries, unsweetened dried shredded coconut

all-purpose flour, warm water, active dry yeast, salt, corn oil, pepper, dry oregano flakes, diced tomatoes, shredded low moisture part-skim mozzarella cheese

head shredded red cabbage, salad oil, red wine vinegar, sugar, salt, seasoning salt (lawry s), onion powder, pepper

white bread, french bread, frozen cherries (rinsed and drained ), eggs, milk, half-and-half, vanilla extract, nutmeg, cinnamon, sugar, butter, melted, brown sugar, dark corn syrup, chopped walnuts

condensed cream of potato soup, chicken broth , i use college inn, sour cream, i use light, dried onion flakes, chopped chives, to garnish

apples, peeled cored and sliced, ground cinnamon, divided, sugar, divided, flour , plus, flour, divided, butter, baking powder, salt, egg

granny smith apples, peeled and chopped (about 4 medium), onion, chopped, brown sugar , firmly packed, water, cider vinegar, red pepper, chopped, dried currant, fresh gingerroot, chopped, garlic, chopped, salt, dry crushed red pepper, ground nutmeg, ground allspice

whole chickens (fryer), stalks celery, cut into 2 -3 pieces, carrots, cut into 2 -3 pieces, onion, quartered, bay leaf, fresh tomato, halved, fresh parsley (leaves and stem intact), salt and pepper, ground beef, ground pork, ground veal, italian breadcrumbs (approx ), garlic clove, roughly chopped, fresh parsley, roughly chopped, water, eggs, locatelli cheese, grated, salt and pepper, college inn chicken broth (possibly more), escarole , washed thoroughly and cut into large pieces, locatelli cheese, grated

chopped pecans, brown sugar, room temperature butter, cut in small pieces, yellow cake mix, instant butterscotch pudding mix, cinnamon, allspice, eggs, salad oil, apple juice, canned pumpkin

butter, softened (no substitutes), icing sugar, orange juice, all-purpose flour, grated fresh orange zest, grated fresh orange zest, white sugar , plus more as needed

white bread, crust removed, deli ham , thin, american cheese, swiss cheese, milk, eggs, slightly beaten, dry mustard, onion salt, corn flakes, crushed, butter, melted

haddock fillets, preferably frozen icelandic, flour, salt and pepper, olive oil, water, bay leaves, lemon , juice of, paprika, melted butter

mayonnaise (ie hellmann s), onion, pimento-stuffed green olives, garlic clove, sweet pickle relish (ie del monte, or less to taste), jalapeno peppers, pimientos, ritz crackers, saltine crackers, curry powder