196 fire water Recipes

  • Fire and Ice Tomatoes
    tomatoes, quartered and peeled, onion, sliced and
    9 More
    tomatoes, quartered and peeled, onion, sliced, green pepper, cut in strips, cucumber, sliced, cider vinegar (i use white ), water, sugar (heck just sweeten to taste!), celery salt, salt, red pepper (never use it!), pepper
    30 min, 11 ingredients
  • Fire and Ice Tomatoes
    tomatoes, cut into wedges, onion, sliced, white vinegar and
    5 More
    tomatoes, cut into wedges, onion, sliced, white vinegar, sugar, water, mustard seed, cayenne pepper, cucumber, sliced
    10 min, 8 ingredients
  • Fire Cracker Red, White and Blue Cake (Betty Crocker)
    white cake mix (the recipe called for betty crocker super... and
    8 More
    white cake mix (the recipe called for betty crocker super moist white cake mix), warm water, vegetable oil, egg whites, white frosting (the recipe called for betty crocker whipped frosting )
    2 hour 20 min, 9 ingredients
  • Fire and Ice Tomatoes Fire and Ice Tomatoes
    ripe tomatoes, green pepper, red onion, vinegar and
    7 More
    ripe tomatoes, green pepper, red onion, vinegar, celery salt, mustard seeds, salt, sugar, cayenne pepper, black pepper, water
    3 hour 20 min, 11 ingredients
  • Fire-and-Ice Tomatoes Fire-and-Ice Tomatoes
    tomatoes, quartered, sweet onion, thinly sliced and
    8 More
    tomatoes, quartered, sweet onion, thinly sliced, white vinegar, cold water, sugar, mustard seeds, celery seeds, salt, dried crushed red pepper, black pepper
    10 ingredients
  • Fire Roasted Strawberries Fire Roasted Strawberries
    strawberries, granulated sugar, pure vanilla extract and
    3 More
    strawberries, granulated sugar, pure vanilla extract, unsalted butter, orange-flavored liqueur (or 2 tbsp water & 2 tbsp lemon juice), vanilla ice cream
    25 min, 6 ingredients
  • Fire and Ice Smoked Salmon Fire and Ice Smoked Salmon
    brown sugar, salt, crushed red pepper flakes , or to taste and
    4 More
    brown sugar, salt, crushed red pepper flakes , or to taste, chopped fresh mint leaves, brandy , or to taste, salmon side, bones removed with pliers, alder wood chips , soaked in water, or as needed
    55 min, 7 ingredients
  • Fired-Up Green Onion Pancakes Fired-Up Green Onion Pancakes
    warm water, active dry yeast, sugar, all-purpose flour and
    5 More
    warm water, active dry yeast, sugar, all-purpose flour, green onions, chopped (about 1-1/3 cups), olive oil, sesame oil, salt, ground black pepper
    1 hour 20 min, 9 ingredients
  • Fire-Roasted Shrimp with Orzo Fire-Roasted Shrimp with Orzo
    unpeeled, jumbo fresh shrimp, hot chili-sesame oil and
    15 More
    unpeeled, jumbo fresh shrimp, hot chili-sesame oil, fresh cilantro, divided, salt, uncooked orzo, carrot, chopped, celery rib, chopped, shallot, chopped, garlic cloves, minced, canola oil, water, stalk lemongrass, diced, curry powder, coconut milk, lite soy sauce, grated fresh ginger, crunchy vegetables
    17 ingredients
  • Fire & Ice Tomatoes and Shrimp Fire & Ice Tomatoes and Shrimp
    fresh shrimp or 1 lb frozen shrimp, white vinegar, water and
    9 More
    fresh shrimp or 1 lb frozen shrimp, white vinegar, water, sugar, mustard seeds, celery salt, salt, black pepper, cayenne pepper, tomatoes, cut into wedges, green sweet pepper, cut into thin rings, onion, cut in thin slices
    33 min, 12 ingredients
  • Fire-Proofing for Halloween Costumes Fire-Proofing for Halloween Costumes
    boric acid, borax, warm water
    5 min, 3 ingredients
  • Red Chile Fire and Ice Sauce (Sunny Anderson) Red Chile Fire and Ice Sauce (Sunny Anderson)
    water and
    6 More
    water, ancho chiles (dried poblanos), stems and seeds removed, garlic, chile soaking water , or more as needed, sour cream, kosher salt and freshly ground black pepper, special equipment : blender
    7 ingredients
  • Fire Hot Chilli Paste (Sambal) - Indonesian Sauce Fire Hot Chilli Paste (Sambal) - Indonesian Sauce
    habanero pepper (very very hot ), garlic cloves and
    5 More
    habanero pepper (very very hot ), garlic cloves, diced onion, salt, water, lemon juice, sugar
    30 min, 7 ingredients
  • Fire Roasted Chicken with Tamarind-Molasses Glaze Fire Roasted Chicken with Tamarind-Molasses Glaze
    unsalted butter, diced onion, garlic, finely diced and
    15 More
    unsalted butter, diced onion, garlic, finely diced, tomatoes, coarsely chopped, ketchup, water, dijon mustard, dark brown sugar, molasses, tamarind concentrate, cayenne, ancho chile powder, paprika, worcestershire sauce, bone in chicken breasts, chicken thighs, vegetable oil, salt and freshly ground pepper to taste
    1 hour 10 min, 18 ingredients
  • L.afayette Airport Fire Department Crawfish Bisque L.afayette Airport Fire Department Crawfish Bisque
    live crawfish, water, coarsely chopped onions , plus and
    20 More
    live crawfish, water, coarsely chopped onions , plus, chopped onions, fresh parsley sprigs, plus, chopped fresh parsley , preferably the flat-leaf italian variety, bay leaf, crumbled, crumbled dried thyme, whole black peppercorns, brown roux, chopped celery, chopped garlic, chopped garlic, tomato, drained and coarsely chopped, canned tomato paste, salt, butter, breadcrumbs , made from soft fresh french- pulverized in a blender or 2 cups italian-type white bread, pulverized in a blender, chopped scallion , including 3 inches of the green tops, ground cayenne pepper (cayenne), eggs, lightly beaten, flour, vegetable oil (for deep frying)
    36 min, 23 ingredients
  • Fire Pit Paella with Portuguese Sausage, Crab and Escargot Fire Pit Paella with Portuguese Sausage, Crab and Escargot
    olive oil, sweet onions, chopped, garlic, minced and
    38 More
    olive oil, sweet onions, chopped, garlic, minced, portuguese linguica, casing removed, white wine, whole tomatoes, chopped, short-grain rice (recommended : bomba or calasparra), seasoning, recipe follows or use store-bought, simmered chicken stock , recipe follows or canned chicken stock, dozen escargot, removed from shell, chicken meat from chicken used to make the stock, whole prawns, shell-on and deveined, mussels, cleaned, clams, cleaned, baby scallops, halibut checks (only if fresh is available) cut into 2-inch bite-size pieces, whole dungeness crab, cleaned with legs broken off (add the fat from crab to paella if you like), roasted red pepper strips, frozen peas, dozen hard-boiled quail eggs, piri piri sauce , to taste, optional, lemons quartered, for garnish, note : if using canned stock simmer with the saffron threads for at least 1 hour before use., smoked paprika, smoked black pepper, unsweetened cocoa powder, sea salt (recommended : hawaiian alaea), turmeric, whole fryer chicken, split in 4 pieces, water, olive oil, rosemary, thyme, sweet onion, chopped, chicken bones, carrots, peeled and chopped, stalk celery, chopped, garlic , smashed and peeled, sea salt (recommended : hawaiian alaea), whole black peppercorns, saffron threads
    3 hour 45 min, 41 ingredients
  • Fire Roasted Chicken with Tamarind-Molasses Glaze (Bobby Flay) Fire Roasted Chicken with Tamarind-Molasses Glaze (Bobby Flay)
    unsalted butter, diced onion, garlic, finely diced and
    15 More
    unsalted butter, diced onion, garlic, finely diced, tomatoes, coarsely chopped, ketchup, water, dijon mustard, dark brown sugar, molasses, tamarind concentrate, cayenne, ancho chile powder, paprika, worcestershire sauce, bone in chicken breasts, chicken thighs, vegetable oil, salt and freshly ground pepper to taste
    18 ingredients
  • Fire Roasted Prawns With Habanero and Toasted Garlic Vinaigrette Fire Roasted Prawns With Habanero and Toasted Garlic Vinaigrette
    garlic cloves, pure olive oil and
    10 More
    garlic cloves, pure olive oil, fresh habaneros or 1/2 scotch bonnet pepper, chopped, fresh lime juice, water, honey, cilantro, chopped, salt and pepper, freshly ground, prawns, heads and shell on, olive oil, salt & freshly ground black pepper, fresh cilantro, chopped
    45 min, 12 ingredients




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