149994 fire water alcohol Recipes

high-quality thick skinned unblemished lemons, grain alcohol, water (spring), sugar, baking soda

water, uncooked long grain white rice, ground pork breakfast sausage, picante sauce, sour cream, cheddar cheese, shredded

green cherry tomatoes, garlic, stalks celery, hot red peppers, heads dill, water, pickling salt, white vinegar

water, grain white rice, uncooked, ground pork breakfast sausage, picante sauce, sour cream, cheddar cheese, shredded

tomatoes, quartered and peeled, onion, sliced, green pepper, cut in strips, cucumber, sliced, cider vinegar (i use white ), water, sugar (heck just sweeten to taste!), celery salt, salt, red pepper (never use it!), pepper

tomatoes, diced into bite-size chunks, cucumbers, peeled , cut into bite-sized chunks, green onions, bulb part dices, green part sliced thinly, bell pepper, seeded , sliced into bite-sized pieces, radishes , diced into bite-sized pieces, vinegar, water, celery seeds, salt, pepper, sugar, dry mustard

chicken broth (if using canned dilute according to instructions, quantity depends on the size of your fire or fondu), crushed red pepper flakes (optional, more if you like ), shrimp, shelled and deveined, lean steak, fat removed and cut in paper thin slices, bean curd, 3 inches square,diced (optional), tomato, diced, fresh spinach, cut in bite-size pieces, chinese cabbage, cut in bite-size pieces, bean thread noodles, water, sriracha sauce, soy sauce, green onions, chopped in 1 inch lengths

white cake mix (the recipe called for betty crocker super moist white cake mix), warm water, vegetable oil, egg whites, white frosting (the recipe called for betty crocker whipped frosting )

water, spiced tea bags (i use celestial seasonings mandarin orange spice), apple cider, orange juice, cranberry juice, sugar, orange, cinnamon sticks (4 inch), red-hot candies

refrigerated or canned cranberry-raspberry juice blend, grenadine, chilled lemon-flavor mineral water or lemon-lime soda (see notes), lemon (about 5 oz.), rinsed and thinly sliced (ends discarded)

brown sugar, salt, crushed red pepper flakes , or to taste, chopped fresh mint leaves, brandy , or to taste, salmon side, bones removed with pliers, alder wood chips , soaked in water, or as needed

habanero pepper (very very hot ), garlic cloves, diced onion, salt, water, lemon juice, sugar

live crawfish, water, coarsely chopped onions , plus, chopped onions, fresh parsley sprigs, plus, chopped fresh parsley , preferably the flat-leaf italian variety, bay leaf, crumbled, crumbled dried thyme, whole black peppercorns, brown roux, chopped celery, chopped garlic, chopped garlic, tomato, drained and coarsely chopped, canned tomato paste, salt, butter, breadcrumbs , made from soft fresh french- pulverized in a blender or 2 cups italian-type white bread, pulverized in a blender, chopped scallion , including 3 inches of the green tops, ground cayenne pepper (cayenne), eggs, lightly beaten, flour, vegetable oil (for deep frying)

brown sugar, salt, crushed red pepper flakes (to taste), chopped fresh mint leaves, brandy (to taste), salmon fillets, bones removed with pliers, alder wood chips , soaked in water

boiling water, black tea or 12 tea bags, red wine, cinnamon stick, lemons , juice and rind of, pressed sugar, rum

garlic cloves, pure olive oil, fresh habaneros or 1/2 scotch bonnet pepper, chopped, fresh lime juice, water, honey, cilantro, chopped, salt and pepper, freshly ground, prawns, heads and shell on, olive oil, salt & freshly ground black pepper, fresh cilantro, chopped

ripe tomatoes, green pepper, red onion, vinegar, celery salt, mustard seeds, salt, sugar, cayenne pepper, black pepper, water