212 fire vegetables Recipes

butter, divided, all-purpose flour, diced onion, coarsely chopped fresh jalapeno, minced garlic, heavy cream, salt (to taste), ground black pepper (to taste), ground red pepper (cayenne), salt, vegetable oil, shrimp, peeled and deveined (19-23-count ), sliced fresh mushrooms, minced fresh jalapenos, angel hair pasta (about 4 cups cooked ), jalapenos , cream sauce (see recipe), shredded parmesan cheese (or more to taste), chopped fresh parsley, fresh pico de gallo (simple to make)

ground beef, onion, chopped, salt, low sodium beef broth, red wine, diced tomatoes , fire roasted and undrained, tomato sauce, carrots, chopped, celery ribs, chopped, dried oregano, bay leaf

sized baking potatoes, peeled , cut in half lenthwise, olive oil or 2 tsp other vegetable oil, montreal brand steak seasoning (or other spice mixture), aluminum foil , for wrapping the potato

baking potatoes, peeled , cut in half lengthwise, olive oil or 2 tsp other vegetable oil, hot spice blend, aluminum foil , for wrapping the potato

yellow bell peppers or 1 medium green bell pepper, cut into 1-inch pieces, onion, cut into thin wedges, zucchini , halved lengthwise, cut into 1-inch pieces, whole mushrooms, quartered, garlic cloves, finely chopped, olive oil, coarse salt (kosher or sea salt), crushed red pepper flakes, muir glen organic fire roasted diced tomatoes, undrained, yellow cornmeal, water, boiling water, coarse salt (kosher or sea salt)

yellow or green bell pepper , cut into 1-inch pieces, onion, cut into thin wedges, zucchini , halved lengthwise, cut into 1-inch pieces, whole mushrooms, quartered, garlic, finely chopped, olive oil, coarse salt (kosher or sea salt), crushed red pepper, muir glen organic fire roasted diced tomatoes, undrained

potato cakes, zucchini, yellow squash, portobello mushroom caps, pepper, fire-roasted tomato and garlic pasta sauce (such as classico), preshredded fresh parmesan cheese

shrimp, peeled, deveined, and tail removed, essence , recipe follows, ear sweet corn, drizzle vegetable oil, butter, chopped onions, chopped celery, chopped red bell peppers, chopped garlic, egg, dried fine bread crumbs, chopped green onions, green parts only, bleached all-purpose flour, vegetable oil, remoulade sauce , recipe follows, sweet potato, peeled , cut into thin curls, and fried until crispy, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, fresh lemon juice, vegetable oil, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper

garlic, chopped, onion, chopped, olive or vegetable oil, tomato sauce, hot pepper sauce, sugar, chicken wings, tips removed, celery , cut into strips, bottled bleu cheese or ranch salad dressing

active dry yeast, honey, warm water (110o to 115o), divided, salt, vegetable oil, king arthur unbleached all-purpose flour

chopped onion, vegetable oil, well drained crushed tomatoes, green chilies, salt, pepper, extra-sharp cheddar cheese, grated

peanut or vegetable oil, plus more for frying, sambal oelek (asian chili paste), kosher salt, sugar, okra, trimmed and cut on the bias into 2-to-3-inch pieces, oyster sauce, freshly ground pepper, fried shallots, julienned red fresno or jalapeno chile pepper, for topping

i. friday s fire bites, sliced jalepeno peppers (not pickled , those used for nachos), crackers crumbs, flour, eggs, water, vegetable oil ( for your favorite deep frying system), drain jalapeno peppers and set aside., mix cracker crumbs and flour together, blend well. in separate bowl beat eggs and add water blend well., heat oil in fry pan , deep fryer, or fry cooker until temperature is the same degree s that you would fry french fries at., dip slices of peppers in egg wash and then the flour and cracker crumb mixture, dust off excess dry ingredients and carefully place in hot oil., place enough of the peppers in your deep frying system so they are not over crowded. take care , the peppers like to pop a little. fry until golden brown., peppers and dry on a paper towel.

sliced jalapeno peppers (not pickled , those used for nachos), crackers , crumbs, flour, eggs, water, vegetable oil (for your favorite deep frying system)

chicken, approx,cut into 6 or 8 pieces, navel oranges, garlic, minced, chopped onions or 1 tbsp onion powder, apple jelly, crushed red pepper flakes, salt, ground black pepper, vegetable oil, paprika, chipotle chiles in adobo

baby eggplants (asian or italian ) or 2 large eggplants (globe variety), ghee or 3/4 cup vegetable oil, cumin seed, red onion, finely chopped, fresh ginger, peeled chopped (1-inch), paprika, salt , to taste, tomatoes, chopped, fresh green chili peppers, minced, fresh cilantro, chopped

flour, sugar, salt, butter, water, vegetable oil, cocoa, buttermilk, eggs, baking soda, vanilla extract, icing, butter, cocoa, milk, vanilla, powdered sugar

achiote paste, salt, chili powder, ground cumin, olive oil, ground red pepper, garlic cloves, minced, boneless sirloin steak, trimmed and cut into 1-inch pieces, olive oil, chopped onion, fat-free , less-sodium chicken broth, fire-roasted diced tomatoes with green chiles, undrained (such as muir glen), cubed peeled baking potato, cubed peeled chayote squash, thick) slices carrot, white wine vinegar