676 fire tomato pepper Recipes

  • Grilled Pork Loin with Fire-Roasted Pineapple Salsa
    tomato paste, mild or hot chili powder (or achiote paste) and
    10 More
    tomato paste, mild or hot chili powder (or achiote paste), orange juice, fresh lime juice, olive oil, pork tenderloin, trimmed, golden pineapple (about 1 1/2 lb), diced into 1-inch cubes, pineapple (or orange) juice, red bell pepper, cored, seeded and thinly sliced, red onion, finely chopped, chopped fresh basil, vegetable oil cooking spray
    12 ingredients
  • Roasted Tomato & Almond Pesto
    almonds, diced fire-roasted tomatoes , drained and
    8 More
    almonds, diced fire-roasted tomatoes , drained, diced fire-roasted tomatoes , drained, fresh basil (lightly packed), red-wine vinegar, red-wine vinegar, crushed red pepper (or to taste), extra-virgin olive oil, freshly grated parmesan cheese, salt
    10 ingredients
  •  healthy  Cream of Fire-Roasted Tomato Soup
    extra virgin olive oil, red onion, chopped and
    10 More
    extra virgin olive oil, red onion, chopped, celery ribs, chopped, carrots, chopped, garlic, chopped, chicken broth, diced tomatoes, diced tomatoes , fire-roasted, basil, marjoram, pepper, low-fat milk
    40 min, 12 ingredients
  • Zucchini With Fire Roasted Tomatoes
    olive oil, zucchini , cut into 3 x 1/4 inch sticks and
    3 More
    olive oil, zucchini , cut into 3 x 1/4 inch sticks, fire-roasted tomatoes, kosher salt, ground black pepper
    20 min, 5 ingredients
  • Spaghetti Squash with Fire Roasted Tomatoes
    spaghetti squash , halved lengthwise and seeded and
    8 More
    spaghetti squash , halved lengthwise and seeded, vegetable oil, chopped asparagus, chopped onion, minced garlic, fire-roasted tomatoes with garlic (such as hunt s), drained, crumbled feta cheese, pitted kalamata olives, halved, salt and ground black pepper to taste
    1 hour 25 min, 9 ingredients
  • Turkey Bacon Double Cheese Burgers with Fire Roasted Tomato Sauce (Rachael Ray)
    extra-virgin olive oil, for drizzling plus 1 tbsp and
    15 More
    extra-virgin olive oil, for drizzling plus 1 tbsp, turkey bacon, ground turkey breast, green onions, finely chopped, a handful cilantro, leaves finely chopped, chipotle chili powder, smoked sweet paprika, salt and freshly ground black pepper, zest and the juice of 2 limes, red onion, chopped, worcestershire sauce, brown sugar, fire-roasted diced tomatoes, lightly drained, grainy mustard, pepper jack cheese , from the deli counter, sandwich size english muffins, lightly toasted
    45 min, 16 ingredients
  • Fire Roasted Corn Salsa (Jamie Deen) Fire Roasted Corn Salsa (Jamie Deen)
    ears corn, husks removed and
    8 More
    ears corn, husks removed, jalapeno, split in half and seeded, olive oil, kosher salt and freshly ground black pepper, roma tomatoes, diced, ripe avocado, diced, red onion, diced, juice of 2 limes, tortilla chips, for dipping
    30 min, 9 ingredients
  • Fire Roasted Chicken with Tamarind-Molasses Glaze Fire Roasted Chicken with Tamarind-Molasses Glaze
    unsalted butter, diced onion, garlic, finely diced and
    15 More
    unsalted butter, diced onion, garlic, finely diced, tomatoes, coarsely chopped, ketchup, water, dijon mustard, dark brown sugar, molasses, tamarind concentrate, cayenne, ancho chile powder, paprika, worcestershire sauce, bone in chicken breasts, chicken thighs, vegetable oil, salt and freshly ground pepper to taste
    1 hour 10 min, 18 ingredients
  • Fire Roasted Chicken with Tamarind-Molasses Glaze (Bobby Flay) Fire Roasted Chicken with Tamarind-Molasses Glaze (Bobby Flay)
    unsalted butter, diced onion, garlic, finely diced and
    15 More
    unsalted butter, diced onion, garlic, finely diced, tomatoes, coarsely chopped, ketchup, water, dijon mustard, dark brown sugar, molasses, tamarind concentrate, cayenne, ancho chile powder, paprika, worcestershire sauce, bone in chicken breasts, chicken thighs, vegetable oil, salt and freshly ground pepper to taste
    18 ingredients
  • Spicy Zucchini, Pepper and Potato Soup (Rachael Ray) Spicy Zucchini, Pepper and Potato Soup (Rachael Ray)
    red frying pepper or red bell pepper, for roasting and
    14 More
    red frying pepper or red bell pepper, for roasting, extra-virgin olive oil, zucchini , very thinly sliced into discs, chile peppers , fresno or other, tops removed, seeded and sliced into very thin rings, mild green frying peppers (cubanelle), thinly sliced into rings, yellow or red onion, peeled and thinly sliced into rings, baby yukon gold potatoes , very thinly sliced into discs (like potato chips), garlic, thinly sliced, salt and freshly ground black pepper, chopped rosemary, a few sprigs thyme , leaves picked and finely chopped, peeled fresh heirloom tomatoes, chopped or 1 (28-oz) can fire-roasted crushed tomatoes, stewed tomatoes or chunky-style crushed tomatoes, chicken or vegetable stock, fresh sweet basil leaves, shredded or torn, for garnish, crusty bread or fresh baguette, for serving
    1 hour 10 min, 15 ingredients
  • Pasta With Fire-Roasted Vodka Sauce Pasta With Fire-Roasted Vodka Sauce
    olive oil, diced onion, diced carrot, vodka and
    9 More
    olive oil, diced onion, diced carrot, vodka, diced fire-roasted tomatoes, diced tomatoes with garlic, water, tomato paste, sugar, kosher salt, pepper, heavy cream, hot cooked penne
    30 min, 13 ingredients
  • Pasta With Fire-Roasted Vodka Sauce Pasta With Fire-Roasted Vodka Sauce
    olive oil, diced onion, diced carrot, vodka and
    9 More
    olive oil, diced onion, diced carrot, vodka, diced fire-roasted tomatoes, diced tomatoes with garlic, water, tomato paste, sugar, kosher salt, pepper, heavy cream, hot cooked penne
    40 min, 13 ingredients
  • Pasta with Fire-Roasted Vodka Sauce Pasta with Fire-Roasted Vodka Sauce
    diced fire-roasted tomatoes, diced carrots, diced onion and
    9 More
    diced fire-roasted tomatoes, diced carrots, diced onion, diced tomatoes with roasted garlic, kosher salt and pepper, heavy cream, hot cooked penne pasta, olive oil, sugar, tomato paste, vodka, water
    12 ingredients
  • Slow-Cooked Pork Tacos with Fire-Roasted Tomatoes and Pickled Onions Slow-Cooked Pork Tacos with Fire-Roasted Tomatoes and Pickled Onions
    yellow onion, roughly chopped, garlic cloves, crushed and
    19 More
    yellow onion, roughly chopped, garlic cloves, crushed, fire roasted tomatoes, chipotle peppers, roughly chopped, worcestershire sauce, chopped cilantro leaves, pork shoulder, salt, freshly ground black pepper, white vinegar, sugar, red pepper flakes, kosher salt, red onion, thinly sliced, dried oregano, corn tortillas, green cabbage, shredded, avocados, peeled and thinly sliced, pickled red onions, sour cream, chopped cilantro leaves, for garnish
    4 hour 30 min, 21 ingredients
  • Pork Chops in Tangy Fire-Roasted Tomato Sauce Pork Chops in Tangy Fire-Roasted Tomato Sauce
    extra virgin olive oil and
    7 More
    extra virgin olive oil, pork chops (each about an inch thick), salt & freshly ground black pepper, garlic cloves, finely chopped, scallion , cut into 1-inch pieces, red wine vinegar or 2 tbsp white wine vinegar, brown sugar, diced fire-roasted tomatoes
    30 min, 8 ingredients
  • Indian Spiced Chickpea and Fire Roasted Tomato Soup Indian Spiced Chickpea and Fire Roasted Tomato Soup
    extra virgin olive oil, garlic cloves, chopped and
    9 More
    extra virgin olive oil, garlic cloves, chopped, chickpeas, drained, onion, coarsely chopped, cumin, ground cardamom, turmeric, salt and pepper, vegetable stock, fire-roasted tomatoes, plain yogurt, to serve
    22 min, 11 ingredients
  • White Wine Marinated Shrimp With Fire Roasted Tomato Cream Sauce White Wine Marinated Shrimp With Fire Roasted Tomato Cream Sauce
    shrimp, white wine (chardonnay), garlic cloves, minced and
    19 More
    shrimp, white wine (chardonnay), garlic cloves, minced, fresh thyme, fresh basil, fresh rosemary, bay leaf, lemon juice, salt, fresh black pepper, olive oil, fire-roasted tomatoes, garlic cloves, minced, fresh oregano, white wine, heavy cream, lemon juice, salt, fresh black pepper, whole wheat angel hair pasta, bay leaves, salt , for water
    1 hour 20 min, 22 ingredients
  • Indian Spiced Chickpea and Fire Roasted Tomato Soup (Rachael Ray) Indian Spiced Chickpea and Fire Roasted Tomato Soup (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    11 More
    extra-virgin olive oil , 2 turns of the pan, garlic, chopped, chickpeas, drained, onion, coarsely chopped, ground cumin , 2/3 palm ful, ground cardamom, turmeric, salt and pepper, chicken or vegetable stock, fire roasted tomatoes, plain yogurt, warm pita, any flavor or variety, toasted
    22 min, 12 ingredients




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