117370 fire tomato galette Recipes

  • Roasted Beef Tenderloin with Fire Roasted Tomato Salsa and Potato Cheese Galette
    beef tenderloin, trimmed and
    23 More
    beef tenderloin, trimmed, salt and freshly ground black pepper, coriander, toasted and crushed, olive oil, for searing, olive oil, tomato salsa , recipe follows, salt and freshly ground black pepper, potato cheese galette , recipe follows, roma tomatoes, chipotle chiles, reconstituted, chopped basil, minced garlic, fresh lime juice, balsamic vinegar, sugar, salt, freshly cracked black pepper, olive oil, baking potato, peeled and cut into very thin rounds, clarified butter, salt, shredded mozzarella, fresh goat cheese
    2 hour 15 min, 24 ingredients
  • Tomato Galette
    tomatoes , dense flesh heirlooms, bacon and
    8 More
    tomatoes , dense flesh heirlooms, bacon, pastry dough, chilled for 1 hour (rz.# 184444), fontina cheese, thinly sliced, fresh chives or 2 tbsp parsley, egg white, water, coarse sea salt or 1 tsp hawaiian alaea salt, salt, fresh black pepper
    50 min, 10 ingredients
  • Tomato Galette With Gruyère
    perfectly ripe tomatoes, puff pastry and
    5 More
    perfectly ripe tomatoes, puff pastry, grated gruyere cheese (substitute any sharp, hard cheese ), fresh basil, minced, sour cream, salt and pepper
    30 min, 7 ingredients
  • Potato & Tomato Galettes
    extra virgin olive oil, plus more for baking sheet and
    4 More
    extra virgin olive oil, plus more for baking sheet, fresh thyme leave, plus sprigs for garnish, coarse salt, red potatoes , cut crosswise into 1/8-inch-thick rounds (3 inches in diameter each, about 3/4 lb total), tomato , cut crosswise into 8 slices (1/2 lb)
    32 min, 5 ingredients
  • Fire Roasted Tomato Basil Soup
    fire-roasted tomatoes, garlic cloves (chopped ) and
    7 More
    fire-roasted tomatoes, garlic cloves (chopped ), yellow onion (diced ), chicken stock, heavy whipping cream, sugar (optional), olive oil, fresh basil leaves (rolled and cut into a chiffonade), salt and pepper
    50 min, 9 ingredients
  • Fire-Roasted Salsa
    fire-roasted diced tomatoes, drained, sliced onion and
    4 More
    fire-roasted diced tomatoes, drained, sliced onion, fresh cilantro leaves, lime juice, sugar, salt
    15 min, 6 ingredients
  • Squash and Tomato Galette
    yellow squash , sliced lenghtwise and
    9 More
    yellow squash , sliced lenghtwise, zucchini , slice lenghtwise, olive oil, salt, refrigerated pie crust, grated parmesan cheese, breadcrumbs, chopped basil, tomatoes, sliced, egg white, beaten
    1 hour , 10 ingredients
  • Fire Roasted Salsa (Más Salsa Por Favor)
    tomatoes or 3 lbs roma, jalapenos and
    12 More
    tomatoes or 3 lbs roma, jalapenos, chipotle chiles in adobo, white onion (sliced ringwise), green onions (trimmed to 5 inches), chopped garlic, cilantro, salt, apple cider vinegar (optional), lime juice, ground cumin, mexican oregano, ground black pepper, olive oil
    40 min, 14 ingredients
  • Fire Roasted Tomato Salsa
    tomatoes, cored and cut in half lengthwise, olive oil and
    9 More
    tomatoes, cored and cut in half lengthwise, olive oil, salt, ground black pepper, green chili pepper, jalapeno, red onion, sliced into thick slices, chopped fresh cilantro, fresh lime juice, salt, head garlic
    23 min, 11 ingredients
  • Fire and Ice Tomatoes
    tomatoes, quartered and peeled, onion, sliced and
    9 More
    tomatoes, quartered and peeled, onion, sliced, green pepper, cut in strips, cucumber, sliced, cider vinegar (i use white ), water, sugar (heck just sweeten to taste!), celery salt, salt, red pepper (never use it!), pepper
    30 min, 11 ingredients
  • Roasted Beef Tenderloin with Fire Roasted Tomato Salsa and Potato Cheese Galette Roasted Beef Tenderloin with Fire Roasted Tomato Salsa and Potato Cheese Galette
    beef tenderloin, trimmed and
    23 More
    beef tenderloin, trimmed, salt and freshly ground black pepper, coriander, toasted and crushed, olive oil, for searing, olive oil, tomato salsa , recipe follows, salt and freshly ground black pepper, potato cheese galette , recipe follows, roma tomatoes, chipotles, reconstituted, chopped basil, minced garlic, fresh lime juice, balsamic vinegar, sugar, salt, freshly cracked black pepper, olive oil, baking potato, peeled and cut into very thin rounds, clarified butter, salt, shredded mozzarella, fresh goat cheese
    30 min, 24 ingredients
  • Tomato Galette with Roasted Garlic-Goat Cheese (Emeril Lagasse) Tomato Galette with Roasted Garlic-Goat Cheese (Emeril Lagasse)
    tomatoes, stem ends trimmed and
    10 More
    tomatoes, stem ends trimmed, sheet puff pastry , defrosted if frozen, roasted garlic , recipe follows, olive oil, goat cheese, softened, chopped fresh thyme leaves, salt, freshly ground black pepper, chiffonade fresh basil leaves, oil-cured black olives, pitted and halved, balsamic vinegar
    1 hour 55 min, 11 ingredients
  • Broccoli-Tomato Galette Broccoli-Tomato Galette
    tomatoes, halved and seeded, garlic cloves, sliced and
    7 More
    tomatoes, halved and seeded, garlic cloves, sliced, chopped fresh oregano, broccoli florets, onion, sliced (1/2 cup), olive oil, prepared whole wheat pizza dough, at room temperature (or make your own ), prepared pesto sauce, shredded fontina cheese
    16 min, 9 ingredients
  • Tomato Galette With Pine Nut Ricotta Tomato Galette With Pine Nut Ricotta
    head garlic, olive oil, olive oil, sea salt, black pepper and
    10 More
    head garlic, olive oil, olive oil, sea salt, black pepper, pine nuts, soaked, lemon juice, flour , whole wheat pastry, sugar, salt, rosemary, fresh chopped, shortening, non hydrogenated, water , ice, olive oil, tomatoes , large
    2 hour , 15 ingredients
  • Tomato-Basil Bisque Tomato-Basil Bisque
    tomato soup, diced fire-roasted tomatoes, buttermilk and
    2 More
    tomato soup, diced fire-roasted tomatoes, buttermilk, chopped fresh basil, freshly ground pepper
    5 ingredients
  • Fire & Ice Salad With Cucumbers & Tomatoes Fire & Ice Salad With Cucumbers & Tomatoes
    tomatoes , each cut into eight wedges and
    11 More
    tomatoes , each cut into eight wedges, green pepper , julienne cut, jalapeno pepper, minced, onion, thinly sliced, cider vinegar, granulated sugar, mustard seeds, celery seeds, prepared horseradish, salt, hot pepper sauce , to taste (optional), cucumbers, peeled and thinly sliced
    2 hour 10 min, 12 ingredients
  • Fire-Roasted Tomato, Mushroom and Shrimp Bisque (Robert Irvine) Fire-Roasted Tomato, Mushroom and Shrimp Bisque (Robert Irvine)
    tomatoes, halved and seeds removed, grapeseed oil, divided and
    13 More
    tomatoes, halved and seeds removed, grapeseed oil, divided, chicken stock, shrimp, deveined, divided, butter, white onion, diced, garlic, lightly crushed with the side of a knife blade, and quartered, white mushrooms, cleaned, trimmed and sliced (about 3 oz), white rice, all-purpose seasoning (recommended : old bay), heavy cream, salt and freshly ground black pepper, minced fresh cilantro leaves, minced fresh mint leaves, french bread or garlic bread, toasted and cut into croutons
    1 hour 45 min, 15 ingredients
  • Fire And Ice Tomatoes Fire And Ice Tomatoes
    tomatoes, chopped, onion, sliced into rings, white vinegar and
    5 More
    tomatoes, chopped, onion, sliced into rings, white vinegar, sugar, water, mustard seed, cayenne pepper, cucumber, sliced
    8 ingredients




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