160325 fire roasted tomato steak skillet Recipes

  • Fire Roasted Tomato Salsa
    fire-roasted tomatoes, garlic cloves, peeled and
    10 More
    fire-roasted tomatoes, garlic cloves, peeled, jalapeno, seeded and quartered, scallions, trimmed and cut in fourths (use the green part as well as the white part), dried parsley, ground coriander, cumin, salt, pepper, white onion, diced, roma tomato, seeded and chopped, lime juice, fresh squeezed is best in this
    2 hour 10 min, 12 ingredients
  • Fire Roasted Tomato Basil Soup
    fire-roasted tomatoes, garlic cloves (chopped ) and
    7 More
    fire-roasted tomatoes, garlic cloves (chopped ), yellow onion (diced ), chicken stock, heavy whipping cream, sugar (optional), olive oil, fresh basil leaves (rolled and cut into a chiffonade), salt and pepper
    50 min, 9 ingredients
  • Fire Roasted Tomato and Feta Pasta with Shrimp
    linguine pasta, olive oil, garlic, minced and
    5 More
    linguine pasta, olive oil, garlic, minced, shrimp, peeled and deveined, fire roasted tomatoes, chopped fresh basil, salt and pepper to taste, crumbled feta cheese
    27 min, 8 ingredients
  • Fire Roasted Tomato Soup
    olive oil, shallots or 2 tbsp onions, minced and
    7 More
    olive oil, shallots or 2 tbsp onions, minced, quarter-size fresh ginger, sliced, garlic, chopped, fire-roasted tomatoes, diced, fat-free chicken or 1 cup vegetable broth, milk or 1/2 cup fat-free, salt and pepper, chopped fresh chives or 1 tbsp scallion
    15 min, 9 ingredients
  • Zucchini With Fire Roasted Tomatoes
    olive oil, zucchini , cut into 3 x 1/4 inch sticks and
    3 More
    olive oil, zucchini , cut into 3 x 1/4 inch sticks, fire-roasted tomatoes, kosher salt, ground black pepper
    20 min, 5 ingredients
  • Roasted Tomato & Almond Pesto
    almonds, diced fire-roasted tomatoes , drained and
    8 More
    almonds, diced fire-roasted tomatoes , drained, diced fire-roasted tomatoes , drained, fresh basil (lightly packed), red-wine vinegar, red-wine vinegar, crushed red pepper (or to taste), extra-virgin olive oil, freshly grated parmesan cheese, salt
    10 ingredients
  • Fire Roasted Tomato  Sauce
    garlic cloves, minced, onion, chopped, olive oil and
    6 More
    garlic cloves, minced, onion, chopped, olive oil, fire roasted diced tomatoes, italian sausage, removed from casings, tomato sauce, water, salt and pepper, fresh basil, chopped
    45 min, 9 ingredients
  • Fire Roasted Tomato Sirloin Steak Skillet Fire Roasted Tomato Sirloin Steak Skillet
    beef sirloin steaks , cut into strips and
    3 More
    beef sirloin steaks , cut into strips, campbells skillet sauces fire-roasted tomato, vegetable oil, grain rice
    25 min, 4 ingredients
  • Fire Roasted Tomato and Zucchini Vegan Pasta Fire Roasted Tomato and Zucchini Vegan Pasta
    bow tie pasta, olive oil and
    13 More
    bow tie pasta, olive oil, sweet onion , sliced into bite-sized pieces, red onion , sliced into bite-sized pieces, fire-roasted tomato, diced, fire-roasted sweet red pepper, diced, mushrooms, quartered, zucchini , cut into quarter slices, yellow squash , cut into quarter slices, tomato paste, red wine, italian dressing, fresh garlic cloves, fresh basil , to taste, fresh oregano , to taste
    15 min, 15 ingredients
  • Pasta Sauce of Fire Roasted Tomatoes, Artichokes and Kalamata Ol Pasta Sauce of Fire Roasted Tomatoes, Artichokes and Kalamata Ol
    diced fire roasted tomatoes with garlic and
    4 More
    diced fire roasted tomatoes with garlic, tomato paste with basil garlic and oregano, wine , du-jour, pitted and halved kalamata olive, artichoke hearts, tops trimmed and halved
    1 hour , 5 ingredients
  • Indian Spiced Chickpea and Fire Roasted Tomato Soup Indian Spiced Chickpea and Fire Roasted Tomato Soup
    extra virgin olive oil, garlic cloves, chopped and
    9 More
    extra virgin olive oil, garlic cloves, chopped, chickpeas, drained, onion, coarsely chopped, cumin, ground cardamom, turmeric, salt and pepper, vegetable stock, fire-roasted tomatoes, plain yogurt, to serve
    22 min, 11 ingredients
  • Pork Chops in Tangy Fire-Roasted Tomato Sauce Pork Chops in Tangy Fire-Roasted Tomato Sauce
    extra virgin olive oil and
    7 More
    extra virgin olive oil, pork chops (each about an inch thick), salt & freshly ground black pepper, garlic cloves, finely chopped, scallion , cut into 1-inch pieces, red wine vinegar or 2 tbsp white wine vinegar, brown sugar, diced fire-roasted tomatoes
    30 min, 8 ingredients
  • White Wine Marinated Shrimp With Fire Roasted Tomato Cream Sauce White Wine Marinated Shrimp With Fire Roasted Tomato Cream Sauce
    shrimp, white wine (chardonnay), garlic cloves, minced and
    19 More
    shrimp, white wine (chardonnay), garlic cloves, minced, fresh thyme, fresh basil, fresh rosemary, bay leaf, lemon juice, salt, fresh black pepper, olive oil, fire-roasted tomatoes, garlic cloves, minced, fresh oregano, white wine, heavy cream, lemon juice, salt, fresh black pepper, whole wheat angel hair pasta, bay leaves, salt , for water
    1 hour 20 min, 22 ingredients
  • Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato (Rachael Ray) Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato (Rachael Ray)
    chicken stock, chicken tenders and
    13 More
    chicken stock, chicken tenders, bay leaf , fresh if available, extra-virgin olive oil , 1 turn of the pan, thick, smoky center cut bacon, chopped, onion, finely chopped, garlic, chopped, chipotles in adobo, chopped , plus 2 tbsp sauce, crushed fire roasted tomatoes, salt, lightly crushed corn tortilla chips, shredded fresh smoked mozzarella or smoked sharp white cheddar, 3/4 lb, lime, cut into wedges, red onion, chopped, freshly chopped cilantro leaves, for garnish
    30 min, 15 ingredients
  • Indian Spiced Chickpea and Fire Roasted Tomato Soup (Rachael Ray) Indian Spiced Chickpea and Fire Roasted Tomato Soup (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    11 More
    extra-virgin olive oil , 2 turns of the pan, garlic, chopped, chickpeas, drained, onion, coarsely chopped, ground cumin , 2/3 palm ful, ground cardamom, turmeric, salt and pepper, chicken or vegetable stock, fire roasted tomatoes, plain yogurt, warm pita, any flavor or variety, toasted
    22 min, 12 ingredients
  • Slow-Cooked Pork Tacos with Fire-Roasted Tomatoes and Pickled Onions Slow-Cooked Pork Tacos with Fire-Roasted Tomatoes and Pickled Onions
    yellow onion, roughly chopped, garlic cloves, crushed and
    19 More
    yellow onion, roughly chopped, garlic cloves, crushed, fire roasted tomatoes, chipotle peppers, roughly chopped, worcestershire sauce, chopped cilantro leaves, pork shoulder, salt, freshly ground black pepper, white vinegar, sugar, red pepper flakes, kosher salt, red onion, thinly sliced, dried oregano, corn tortillas, green cabbage, shredded, avocados, peeled and thinly sliced, pickled red onions, sour cream, chopped cilantro leaves, for garnish
    4 hour 30 min, 21 ingredients
  • Smoky Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato (Rachael Ray) Smoky Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato (Rachael Ray)
    chicken stock, chicken tenders and
    13 More
    chicken stock, chicken tenders, bay leaf , fresh if available, extra-virgin olive oil, thick, smoky center cut bacon, chopped, onion, finely chopped, garlic cloves, chopped, chipotles in adobo, chopped , plus 2 tbsp sauce, crushed fire roasted tomatoes, salt, corn tortilla chips, lightly crushed, shredded fresh smoked mozzarella or smoked sharp white cheddar cheese, 3/4 lb, lime, cut into wedges, red onion, chopped, fresh cilantro leaves, chopped for garnish
    27 min, 15 ingredients
  • Fire-Roasted Tomato Sauce (Slow Cooker) Fire-Roasted Tomato Sauce (Slow Cooker)
    extra-virgin olive oil, onions, minced and
    12 More
    extra-virgin olive oil, onions, minced, garlic cloves, minced, tomato paste, minced fresh oregano (or 2 tsp. dried ), red pepper flakes , a pinch, fire-roasted diced tomatoes, drained, dry red wine, fire-roasted crushed tomatoes, tomato sauce, liquid smoke, minced fresh parsley, salt, pepper
    11 hour 30 min, 14 ingredients




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