89 fire roasted salsa salsa Recipes

olive oil, onion, peeled and chopped, roma tomatoes , blackened, minced roasted garlic, minced fresh cilantro leaves, chipotle chiles in adobo, chopped, olive oil, red wine vinegar, salt, sugar

onion (preferably vidalia), jalapeno pepper, seeded, limes , juice of or 2 tbsp bottled lime juice, cilantro , approx. 1 cup of leaves, ground cumin, chili powder, black pepper, salt, garlic, minced, fire-roasted tomatoes

fire roasted diced tomatoes with green chilies, undrained (such as muir glen), chopped celery, chopped onion, salt, fresh ground black pepper, white vinegar, worcestershire sauce, garlic powder, hot pepper sauce (such as tabasco)

canola oil, white onion, finely chopped, canned fire-roasted tomatoes (such as muir glen brand), garlic cloves, minced, serrano chiles , toasted all over in a dry skillet, stemmed, and finely chopped, mexican-style hot sauce (optional)

black beans, rinsed and drained, water, fire-roasted diced tomatoes, undrained, chipotle salsa, ground cumin, avocado-lime salsa, reduced-fat sour cream (optional)

english hothouse cucumber (about 12 oz), peeled, cut into large chunks, red bell pepper (about 8 oz), halved, seeded, cut into chunks, more) bottled tomato juice, diced tomatoes in juice, refrigerated fire-roasted tomato salsa, roasted red peppers from jar, coarsely chopped fresh cilantro, red wine vinegar

chopped green pepper, chopped celery ribs, chopped white onion, chopped garlic cloves, diced fire-roasted tomatoes, tomato paste (use for thicker sauce) (optional), olive oil, salt , to taste, pepper , to taste, dried oregano, dried basil, dried parsley, cayenne pepper, garlic powder, crushed red pepper flakes

fire-roasted salsa, chopped pineapple, canned black beans, ground cumin

swordfish fillets, olive oil, salt and pepper, to taste, pineapple mustard glaze , recipe follows, cilantro chimichurri , recipe follows, grilled pineapple salsa , recipe follows, pickled green chiles , recipe follows, pineapple juice, white wine vinegar, soy sauce, peeled and finely chopped ginger root, light brown sugar , firmly packed, dijon mustard, fresh lime juice, salt and freshly ground white pepper, chopped cilantro, garlic, finely chopped, olive oil, salt and freshly ground pepper

virgin olive oil, onion, peeled and chopped, roma tomatoes , blackened, minced roasted garlic (adjust to your liking), minced fresh cilantro leaves, peppers, your choice (jalapeno, habanera, etc), red wine vinegar, salt, sugar

fire-roasted diced tomatoes with green chiles, undrained (such as muir glen), chopped celery, chopped onion, kosher salt, freshly ground black pepper, white vinegar, worcestershire sauce, garlic powder, hot pepper sauce (such as tabasco)

fire-roasted diced tomatoes with green chilies, fresh cilantro leaves (about a hand-full), white onion (about 1/4 of a large onion), lime juice, garlic salt

ears corn, husks removed, jalapeno, split in half and seeded, olive oil, kosher salt and freshly ground black pepper, roma tomatoes, diced, ripe avocado, diced, red onion, diced, juice of 2 limes, tortilla chips, for dipping

cliantro, stems removed, fire roasted), diced tomatoes, jarred , minced garlic, roasted jalapenos, roasted chili peppers, kosher salt

chicken breast shredded, fire roasted tomatoes drained, diced green chilies, onion chopped, flour tortillas warmed, sour cream, peach salsa ( any salsa will work ), cilantro (optional), cheddar cheese shredded, salt and pepper, olive oil

olive oil, garlic , smashed and peeled, onion, chopped, poblano pepper, seeded and chopped, jalapeno pepper, chopped, ancho chile powder, kosher salt and freshly ground black pepper, fire roasted diced tomatoes, juice of 1 lime, skirt steak , trimmed of excess fat, cut in half, corn tortillas, guacamole , recipe follows, chopped roma tomatoes or mild store-bought tomato salsa, shredded cheddar, sour cream, shredded iceberg lettuce, ripe avocadoes, juice of 3 limes, chopped white onion, sour cream, kosher salt and freshly ground black pepper, tomatoes, chopped

cumin seed, parsnip, peeled, cut into 1/2 inch cubes, red skinned sweet potatoes, peeled, cut into 1/2 inch cubes (yams about 2 small), red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried mexican oregano, coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onion (about 6), diced green chilies, drained (preferably fire roasted), purchased salsa verde or 2 cups mild tomatillo salsa, mexican crema , creme fraiche or 1/2 cup sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, six inch corn tortillas, crumbled queso fresco (about 2 cups) or 8 oz feta cheese (about 2 cups)

red pepper, green pepper, cilantro, green onions, jalapeno peppers (seeds removed!), diced tomatoes (1 can fire roasted tomatoes, if possible), garlic salt, onion salt, black pepper, crushed red pepper flakes, red wine vinegar, lemon juice, lime juice