397032 fingerling sauteed sea salt fres Recipes
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fresh greens (chard , collards, kale or mustard) and6 Morefresh greens (chard , collards, kale or mustard), extra virgin olive oil, garlic cloves, thinly sliced, jalapeno pepper, seeded and finely minced (optional), red pepper flakes , to taste, sherry wine vinegar or 1 tbsp cider vinegar, kosher sea salt , plus more to taste20 min, 7 ingredients
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maple bacon (chopped ), ears corn (yellow ) and8 Moremaple bacon (chopped ), ears corn (yellow ), fresh swiss chard (red chard), shallot (chopped ), fresh garlic clove (chopped ), lemon thyme (chopped ), fresh lemon juice, fine sea salt, fresh ground black pepper, lemons (cut 2- in wedges)10 min, 10 ingredients
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extra virgin olive oil, maui onion (sliced thin) and9 Moreextra virgin olive oil, maui onion (sliced thin), serrano peppers (minced ), pancetta (diced ), minced garlic cloves, swiss chard (chopped ), fine sea salt, fresh ground black pepper, fresh thyme, fresh lemon juice, lemon zest10 min, 11 ingredients
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Sauteed Sea Scallops with Shallotsunsalted butter, vegetable oil, flour , for dusting, salt and5 Moreunsalted butter, vegetable oil, flour , for dusting, salt, fresh ground black pepper, sea scallops , sliced crosswise into halves, shallots, peeled and finely chopped, dry white wine, chopped fresh parsley30 min, 9 ingredients
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Sauteed Sea Scallops (Emeril Lagasse)extra-virgin olive oil and6 Moreextra-virgin olive oil, fresh sea scallops, patted dry with paper towels, blood oranges , segmented with their juice, meyer lemon, juiced, pea shoots, salt, freshly ground black pepper10 min, 7 ingredients
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Sauteed Langoustine with Chardonnay Reductionlangoustines (about 4 lb) (you may substitute with king p... and34 Morelangoustines (about 4 lb) (you may substitute with king prawn, australian crayfish or large 2 to 3 oz.-shrimp with heads), shellfish butter (see below ), pepper, sea salt ( fleur de sel ), shellfish heads, unsalted butter, water, langoustine (shellfish) heads, chicken stock, shellfish butter, red onion (3 small pieces), quince, chardonnay, langoustine broth, grapefruit peelings (use a vegetable peeler), peppercorns (preferably indonesian), vanilla bean, unsalted butter, dry chili, mint leaf, pepper, salsify, olive oil, duck fat, butter, chicken stock, sea salt (fleur de sel), black pepper, olive oil, truffle juice, lemon juice, salt, white pepper, basil leaves, broccoli sprouts35 ingredients
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Sauteed Strawberry, Sausage and Shrimp Salad (Robert Irvine)grapeseed oil, shrimp, peeled, deveined and13 Moregrapeseed oil, shrimp, peeled, deveined, diced yellow onion, sea salt, ground white pepper, precooked italian sausage, diced small, white wine , such as a riesling, strawberries, quartered, white balsamic vinegar, unsalted butter, feta cheese, crumbled, shredded romaine lettuce, basil leaves, thinly sliced, olive oil, sea salt25 min, 15 ingredients
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Crispy Fingerling Potatoes (Sandra Lee)fingerling potatoes, kosher salt, olive oil, paprika and1 Morefingerling potatoes, kosher salt, olive oil, paprika, freshly ground black pepper45 min, 6 ingredients
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Sauteed Cod with Garlic-Herb Vinaigrette and Baked Portobello Mushroomswhole head of garlic, sherry wine vinegar, dijon mustard and14 Morewhole head of garlic, sherry wine vinegar, dijon mustard, chopped fresh chives, chopped italian parsley, minced shallot, chopped fresh tarragon, extra-virgin olive oil, fine sea salt, diameter portobello mushrooms, stemmed, extra-virgin olive oil, garlic cloves, chopped, fresh rosemary sprigs, fresh thyme sprigs, skinless cod fillets, quick-cooking flour (such as wondra), canola oil17 ingredients
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Sauteed Baby Zucchini with Squash Blossoms and Lemon Basilbutter, divided and4 Morebutter, divided, baby zucchini , halved lengthwise, each half cut lengthwise into 3 wedges, chopped fresh lemon basil or regular basil, fleur de sel (fine french sea salt), zucchini squash blossoms5 ingredients
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Sauteed Potatoes with Garlic, Thyme and Lemonpotatoes, olive oil, garlic, sliced and5 Morepotatoes, olive oil, garlic, sliced, garlic, whole,unpeeled, sea salt, fresh ground black pepper , to taste, freshly chopped thyme, lemon , juice of30 min, 8 ingredients
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Sauteed Calf's Liver With Mustard-Shallot Saucecalf liver, sliced 1/2-inch thick, sea salt, black pepper and11 Morecalf liver, sliced 1/2-inch thick, sea salt, black pepper, all-purpose flour, vegetable oil, unsalted butter, shallots, finely chopped, red wine vinegar, dry white wine, beef stock, whipping cream, dijon mustard, flat leaf parsley, finely chopped, tarragon leaf, finely chopped35 min, 14 ingredients
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