72274 fingerling potatoes sea fres Recipes

fingerling potatoes, butter, melted, kosher , rock or sea salt, salt blend (i used my own sage/lemon/pepper blend--see recipe on my page)of your choice, but please make it sea or kosher salt based, it does make a difference

fingerling potatoes, boiled egg, champagne vinegar, shallot, finely chopped, fresh flat-leaf parsley, chopped, fresh tarragon, chopped, dried dill, mayonnaise, sour cream, sugar (i like my potato salad on the sweet side), whole grain mustard, freshly ground sea salt and black pepper, to taste

fingerling potatoes, garlic cloves, crushed and finely minced, olive oil, lemon juice, dried leaf thyme, sea salt & freshly ground black pepper

fingerling potatoes or 2 lbs any other small flavorful variety potatoes, olive oil, sea salt or kosher salt, pepper

white fingerling potatoes or 1 1/2 lbs yellow fingerling potatoes, kosher salt, french haricots vert or 8 oz young green beans, water, cider vinegar , i use rice vinegar, shallot, halved, honey, fresh thyme leave, dijon mustard, kosher salt, ground black pepper, canola oil or 1/2 cup vegetable oil, red onion, halved and thinly sliced, bacon , crisp-cooked and crumbled, crumbled feta cheese

white fingerling potatoes, red fingerling potatoes, fresh lemon juice, salt, freshly ground black pepper, extravirgin olive oil, grated lemon rind, garlic clove, crushed and minced, chopped fresh flat-leaf parsley, capers, drained

fingerling potatoes, sea salt and black pepper, freshly ground - to taste, mayo, lemon zested & juiced, celery stalks, chopped, scallions/green onions, sliced, if you want to add fresh herbs, like parsley, feel free! i wanted to but i didn tsp have any.

fingerling potatoes or 2 cups diced potatoes, olive oil, fresh rosemary, chopped, salt, pepper

fingerling potatoes (or substitute small red potatoes), olive oil, salt and pepper, rosemary (optional), paprika (optional)

fingerling potatoes, cut into large chunks, lowfat plain yogurt, sour cream, lemon , zested and juiced, coarse-grained mustard, or more to taste, salt and ground black pepper to taste, torn arugula leaves

fingerling potatoes, peeled if desired, water, unsalted butter, cut into bits, chopped flat-leaf parsley, equipment : an adjustable-blade slicer

fingerling potatoes, cornmeal (for sprinkling ), extra-virgin olive oil, divided, garlic clove, pressed, green onions, thinly sliced, divided, grated whole-milk mozzarella cheese (about 6 oz), soft fresh goat cheese, crumbled, asparagus, trimmed , each spear cut in half lengthwise, then crosswise into 2- to 3-inch pieces, grated parmesan cheese

fingerling potatoes , halved lengthwise, extra-virgin olive oil, kosher salt and freshly ground black pepper, chopped fresh chives , plus more for garnish, chopped fresh flat-leaf parsley, almonds , chopped walnuts, or pine nuts, garlic clove, fresh lemon juice

fingerling potatoes , scrubbed, cremini mushrooms, trimmed and cut in half, olive oil, fresh rosemary, minced, sea salt or 1/2 tsp kosher salt, black pepper, freshly ground , to taste, stilton cheese

fingerling potatoes, duck fat, dried thai bird chiles, bay leaves, kosher salt, flaky sea salt, for sprinkling

fingerling potatoes, olive oil, balsamic vinegar, fresh thyme chopped, coarse sea salt, fresh chives chopped

fingerling potatoes, olive oil, sea salt, freshly ground black pepper, green, yellow, or red bell peppers, quartered

unpeeled fingerling potatoes or baby potatoes, fresh thyme sprigs, butter, salt