316 fingerling olive oil salt Recipes

fingerling potato, washed and halved, carrots, peeled and cut into 1 inch ieces, parsnips, peeled and cut into 1 inch pieces, shallots, peeled and halved, garlic, peeled, extra virgin olive oil, salt & freshly ground black pepper, lemon, organic chicken, unsalted butter, room temperature, fresh tarragon, fresh rosemary, fresh thyme, dry white wine or 1 cup chicken broth, sea salt, to serve

olive oil, red- or yellow-fleshed fingerling potatoes, kosher salt, freshly ground black pepper, ground red pepper

fingerling potatoes , halved lengthwise (about 10 oz), red potatoes, quartered (about 10 oz), blue potatoes , halved lengthwise (about 10 oz), chopped red onion, chopped fresh parsley, chopped fresh dill, chopped fresh chives, hard-cooked large eggs, finely chopped, red wine vinegar, olive oil, salt, dijon mustard, freshly ground black pepper, garlic clove, minced

fingerling potatoes (about 8 oz), red onions , cut into 1-inch slices (about 1 lb), vidalia spring onions, quartered (about 8 oz), cipollini onions (about 4 oz), sliced fennel (about 7 oz), extravirgin olive oil, salt, divided, freshly ground black pepper, divided, chopped fennel fronds, chopped fresh parsley, salmon fillets, pea tendrils or baby spinach, preserved lemon vinaigrette

mixed red yellow purple baby new potatoes (or fingerling, or both mixed), olive oil, fresh thyme, rosemary, sea salt , to taste, black pepper

haricot vert, trimmed, fingerling potatoes, kosher salt, red wine vinegar, freshly squeezed lemon juice, dijon mustard, clover honey, salt and freshly ground black pepper, extra-virgin greek olive oil, plus more for drizzling, canola oil, for grilling, feta, crumbled, pitted kalamata olives, lightly chopped fresh oregano, fresh parsley leaves, for garnish

extra virgin olive oil, extra virgin olive oil, fingerling potatoes , halved lengthwise, green onions, thinly sliced, fresh italian parsley, fresh tarragon leaves, red wine vinegar, whole grain dijon mustard, eggs, hardboiled, peeled, and chopped, salt, pepper

rack of lamb , slice between racks into single-rib portions (about 8), wet rub with rosemary, fresh rosemary, minced, garlic cloves, peeled, extra virgin olive oil, lemon juice, freshly -squeezed, kosher salt and fresh ground black pepper to taste, fingerling potatoes, cooked, peeled and cut into 1 inch discs, unsalted butter, garlic, crushed, fresh parsley, minced, kosher salt to taste, fresh goat cheese, crumbled (room temp ), toasted pine nuts, organic arugula , a couple hand full s, apricot vinaigrette, apricot all natural fruit spread, balsamic vinegar, extra-virgin olive oil, fresh thyme, kosher salt and freshly ground black pepper

fingerling potato, kosher salt, divided, green beans, fresh, mayonnaise, honey, tuna, fresh, fresh ground pepper, dijon mustard, leaves romaine lettuce , hand ripped, spinach, fresh baby, basil leaves, basil vinaigrette, below, tomato, cut in wedges, nicoise olives, chopped (i used kalamata), eggs, hard boiled and sliced, basil vinaigrette, garlic cloves, chopped, basil leaves, chopped, red wine vinegar, lemon , juice of, crushed red pepper flakes, extra virgin olive oil, salt & freshly ground black pepper

salt cod, whole bulb garlic, egg yolk, extra-virgin olive oil, salt and pepper, artichokes , blanched in salted water, head cauliflower , blanched in salted water, cut into bite sized pieces, hard boiled eggs, halved, fingerling or new potatoes, cooked through in salted water, cut into bite sized pieces, red beet , roasted at 400 degrees until tender, cut into bite sized pieces, vine ripened tomatoes, quartered, green beans , blanched in salted water, baby carrots , blanched in salted water, baguette

olive oil, salt, black pepper, fingerling potatoes , halved lengthwise, trimmed haricots verts, garlic cloves, thinly sliced

kosher salt, several turns coarsely ground black pepper, fresh rosemary sprigs, ripped in pieces, fresh thyme sprigs, ripped in pieces, extra-virgin olive oil, yellow potatoes , such as fingerling or yukon, rinsed, scrubbed, and patted dry

kosher salt, several turns coarsely ground black pepper, fresh rosemary sprigs, ripped in pieces, fresh thyme sprigs, ripped in pieces, extra-virgin olive oil, yellow potatoes , such as fingerling or yukon, rinsed, scrubbed, and patted dry

fingerling potato (or other small boiling potatoes), salt, champagne vinegar, sugar, red onion, diced, canned chicken broth, unsalted butter, cucumbers, diced, plain yogurt, creme fraiche, chopped fresh dill, lemons , juice and zest of, onion, chopped, salt, fresh salmon fillets, olive oil, salt, dill sprigs

extra-virgin olive oil, garlic cloves, thinly sliced, red pepper flakes, anchovies, roughly chopped or mashed with a fork, capers, pitted moroccan oil-cured black olives, roughly chopped, white wine, basic tomato sauce , recipe follows, striped bass fillets, skinned, kosher salt and freshly ground black pepper, basil, stemmed, for garnish, fingerling potatoes , parboiled for about 12 to 15 minutes, drained and cooled, olive oil, kosher salt and freshly ground black pepper

potatoes, olive oil, divided, fingerling potatoes, washed and cut into 1/2-inch slices, garlic cloves, minced, fresh chives, minced, sea salt , to taste, ground pepper , to taste, fish, dry white wine, olive oil, lemon juice, fresh tarragon or another of your favorite herbs, chopped, garlic clove, minced, sea salt , to taste, ground pepper , to taste, white fish fillets, 6 oz each, skinned 2 thin lemon slices (for garnish), paprika for garnish

extra virgin olive oil, extra virgin olive oil, yellow bell peppers, seeded , cut into 1/3-inch wide strips, red bell peppers, seeded , cut into 1/3-inch wide strips, red onion , halved through core, thinly slice cross-wise, fingerling potatoes , halved lengthwise, fresh parsley, chopped, shallot, chopped, fresh chives, chopped, fresh basil, chopped, fresh thyme, chopped, champagne vinegar, salt and pepper

fresh rosemary, leaves finely chopped, fresh sage, leaves finely chopped, garlic cloves, thinly sliced, crushed red pepper flakes, extra-virgin olive oil, picnic shoulder of pork with the skin, bone removed, kosher salt and freshly ground black pepper, spanish onions, diced, garlic cloves, smashed, fingerling potatoes , cut lengthwise, brussels sprouts, halved, celery root, cut in 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, dry white wine, kosher salt, bundle fresh thyme, bay leaves, extra-virgin olive oil, chicken stock