55 fingerling eggs Recipes

  • Fingerling Potatoes With Aioli
    fingerling potatoes, unpeeled, kosher salt and
    12 More
    fingerling potatoes, unpeeled, kosher salt, white bread, crust removed, champagne vinegar or 2 tbsp white wine vinegar, garlic cloves, chopped, extra-large egg yolks, at room temperature, grated lemon zest, fresh lemon juice, saffron thread, kosher salt, fresh ground black pepper, olive oil, chives, chopped, crushed red pepper flakes (optional)
    40 min, 14 ingredients
  • Fingerling Potato-Leek Hash with Swiss Chard and Eggs
    extra-virgin olive oil, sliced leek (about 2 large) and
    8 More
    extra-virgin olive oil, sliced leek (about 2 large), fingerling potatoes , cut in half lengthwise (about 4 cups), garlic cloves, minced, spanish smoked paprika, divided, salt, divided, coarsely ground black pepper, divided, sliced trimmed swiss chard (about 1 bunch), eggs, shredded gruyere cheese
    10 ingredients
  • Fried Fingerling Potatoes with Tarragon Sauce
    fingerling potatoes, kosher salt and
    9 More
    fingerling potatoes, kosher salt, egg yolk, room temperature, fresh lemon juice, coarse sea salt, extra-virgin olive oil, chopped shallot, chopped fresh tarragon, freshly ground black pepper, drained capers, patted dry, vegetable oil or grapeseed oil (for frying)
    40 min, 11 ingredients
  • Roasted Fingerling Potato Salad
    extra virgin olive oil, extra virgin olive oil and
    9 More
    extra virgin olive oil, extra virgin olive oil, fingerling potatoes , halved lengthwise, green onions, thinly sliced, fresh italian parsley, fresh tarragon leaves, red wine vinegar, whole grain dijon mustard, eggs, hardboiled, peeled, and chopped, salt, pepper
    55 min, 11 ingredients
  • Steak Hash with Poached Eggs
    extra-virgin olive oil, chopped red onion and
    10 More
    extra-virgin olive oil, chopped red onion, grape tomatoes, chopped, chopped grilled eggplant, chopped roasted red bell pepper, roasted fingerling potatoes, coarsely chopped, grilled chili-espresso rubbed steak, chopped, salt, freshly ground black pepper, divided, sherry vinegar, eggs, chopped fresh parsley
    12 ingredients
  • Potato Coins with Fried Eggs
    olive oil, divided and
    9 More
    olive oil, divided, fingerling potatoes , cut into 1/4-inch-thick slices (3 1/2 cups), vertically sliced onion, kosher salt, garlic clove, minced, chopped fresh thyme, chopped fresh parsley, chopped fresh rosemary, freshly ground black pepper, eggs
    10 ingredients
  • Roasted Fingerling Potato Salad
    extra-virgin olive oil plus additional for brushing and
    7 More
    extra-virgin olive oil plus additional for brushing, diameter fingerling potatoes , halved lengthwise, green onions, thinly sliced, fresh italian parsley leaves, fresh tarragon leaves, banyuls vinegar or red wine vinegar, coarse-grained dijon mustard, hard-boiled eggs, peeled, chopped
    8 ingredients
  • Salade Nicoise
    fingerling potatoes, coarse salt, eggs and
    11 More
    fingerling potatoes, coarse salt, eggs, french haricots vert, trimmed, leaves boston lettuce, tuna packed in oil, drained and flaked into large pieces (about 2 cups), kalamata olives or 18 oil-cured olives, pitted and halved, anchovy fillets, champagne vinegar, honey, coarse salt, fresh ground pepper, pus 1 tbsp. extra virgin olive oil, chopped fresh thyme
    45 min, 14 ingredients
  • Squash Frittata
    eggs, lightly beaten, heavy cream, kosher salt, divided and
    6 More
    eggs, lightly beaten, heavy cream, kosher salt, divided, fingerling potatoes , cut into 1/4-inch-thick slices, canola oil, butter, zucchini , cut into 1/4-inch-thick slices (about 2 cups), freshly grated parmesan cheese, garnishes: chopped fresh chives , flat-leaf parsley, and basil; freshly ground pepper
    9 ingredients
  • Spanish Tortilla
    eggs, basil, thinly sliced, salt, pepper and
    6 More
    eggs, basil, thinly sliced, salt, pepper, grated parmesan cheese, olive oil, garlic cloves, thinly sliced, diced fingerling potatoes, fresh corn kernel (2 ears ), grape tomatoes
    40 min, 10 ingredients
  • Creamy Potato Salad
    eggs, fingerling potatoes , scrubbed (about 10) and
    14 More
    eggs, fingerling potatoes , scrubbed (about 10), reduced-fat mayonnaise, low-fat plain yogurt, extra virgin olive oil, anchovy paste, fresh ground black pepper, white wine vinegar or 2 tbsp rice vinegar, salt (to taste), red bell pepper, seeded and diced (1 1/2 cups), red onion, diced fine, celery, chopped (1-2 stalks ), fresh parsley, chopped, gherkins, diced, capers, rinsed and drained, fresh chives, chopped
    1 hour , 16 ingredients
  • Creamy Potato Salad
    egg, fingerling potatoes, light mayonnaise and
    6 More
    egg, fingerling potatoes, light mayonnaise, plain nonfat greek yogurt, prepared mustard, prechopped celery, prechopped red onion, kosher salt, freshly ground black pepper
    9 ingredients
  • Fingerling Potatoes with Aioli (Ina Garten) Fingerling Potatoes with Aioli (Ina Garten)
    fingerling potatoes, unpeeled, kosher salt and
    11 More
    fingerling potatoes, unpeeled, kosher salt, thick) slice white bread, crust removed, champagne or white wine vinegar, garlic cloves, chopped, extra-large egg yolks, at room temperature, grated lemon zest, freshly squeezed lemon juice, saffron threads, kosher salt, freshly ground black pepper, good olive oil, chives, chopped
    40 min, 13 ingredients
  • Fingerling Potato Salad with Sherry-Mustard Vinaigrette Fingerling Potato Salad with Sherry-Mustard Vinaigrette
    dijon mustard, sherry wine vinegar, canola oil and
    10 More
    dijon mustard, sherry wine vinegar, canola oil, chopped fresh italian parsley, chopped fresh tarragon, fine sea salt, freshly ground black pepper, coarse sea salt, fingerling potatoes (such as ruby crescent or russian banana), thick slices smoked bacon , cut crosswise into 1/4-inch-thick strips, shallots, thinly sliced, hard-boiled eggs, peeled, chopped, green onions, thinly sliced
    1 hour 30 min, 13 ingredients
  •  A Bologna  - Calamari, Scallops and Clams with Roasted Fingerlings and Arugula Salad A Bologna - Calamari, Scallops and Clams with Roasted Fingerlings and Arugula Salad
    fingerling potatoes , halved lengthwise and
    22 More
    fingerling potatoes , halved lengthwise, olive oil, divided, salt and freshly ground black pepper, riesling wine, shallots, minced, heavy cream, manilla clams, butter, fresh chives, minced, fresh flat-leaf parsley, minced, pitted black olives, whole calamari, cleaned, all-purpose flour, eggs, beaten, panko breadcrumbs, sea scallops, rinsed and dried, arugula salad , recipe follows, baby arugula, rinsed, olive oil, garlic, minced, lemon, juiced, salt, freshly ground black pepper
    1 hour 30 min, 23 ingredients
  • Asparagus, Fingerling Potatoes and Shallot Frittata Asparagus, Fingerling Potatoes and Shallot Frittata
    pompeian extra-light olive oil, unsalted butter and
    8 More
    pompeian extra-light olive oil, unsalted butter, shallots, peeled and thinly sliced, fingerling potatoes, unpeeled and cut crosswise into 1/4-inch slices, salt , to taste, fresh ground black pepper , to taste, extra-large eggs, parmesan cheese, freshly grated, asparagus, peeled, steamed and cut into 1-1/2-inch pieces, chives, chopped
    40 min, 10 ingredients
  • Grilled Chicken Hash Topped With Egg Grilled Chicken Hash Topped With Egg
    chicken breasts, salt, black pepper, olive oil and
    6 More
    chicken breasts, salt, black pepper, olive oil, fingerling potatoes (blanched and cut in half ), onion , julienned, asparagus, cleaned, baby spinach, eggs, white vinegar
    1 hour 15 min, 10 ingredients
  • Flatbread with Arugula, Asparagus, and Fried Eggs Flatbread with Arugula, Asparagus, and Fried Eggs
    fresh spinach (about 2 oz) and
    17 More
    fresh spinach (about 2 oz), arugula leaves (about 2 oz) plus additional (for garnish ), extra-virgin olive oil plus additional (for brushing ), garlic cloves, coarsely chopped, more) warm water (110of to 115of), divided, honey, active dry yeast, all purpose flour, coarse kosher salt, cornmeal (for sprinkling ), fingerling potatoes, cooked, cooled , cut crosswise into 1/3-inch slices, asparagus; thin stalks cut into 1/2-inch pieces, thick stalks cut into 1/4- to 1/3-inch pieces, ears of corn, husked , kernels cut from cobs, fresh peas or frozen peas, thawed, ricotta cheese (not drained ), eggs, parmesan cheese shavings, special equipment : heavy-duty stand mixer with dough hook attachment
    3 hour 35 min, 18 ingredients




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