145 finger vanilla Recipes

butter, softened, white sugar, cream cheese, softened, egg, vanilla extract, all-purpose flour, instant pistachio pudding mix, baking powder, salt, semisweet chocolate, shortening

butter, granulated sugar, brown sugar, eggs, peanut butter, baking soda, salt, vanilla, flour, oatmeal, chocolate chips, powdered sugar, peanut butter, milk

blanched almonds, eggs, vanilla extract, butter, at room temperature, sugar, granulated sugar, salt, all-purpose flour

unsalted butter, softened, granulated sugar, brown sugar, salt, vanilla extract, flour, chocolate chips, vegetable oil

almond paste, sugar, egg whites, vanilla extract, bittersweet or semisweet chocolate, broken into pieces

butter, softened, brown sugar , packed, vanilla, flour, white chocolate baking squares, almonds, chopped

chocolate cake or brownie mix, butter, room temperature (4 sticks), powdered sugar, plus more for dusting, chocolate sauce or ganache, vanilla extract

ricotta cheese, sugar, unsweetened cocoa powder, cinnamon, eggs, vanilla extract, salt, vegetable oil, sugar, cinnamon

water (tepid, approx. 98 degrees, check with finger), vanilla extract, salt, unbleached bread flour, yeast, walnut halves (or any other nut you prefer, i used chopped s), semi-sweet chocolate chips

butter (unsalted and softened ), granulated sugar, brown sugar (packed), salt, vanilla extract, flour, chocolate chips, vegetable oil

unsweetened chocolate, unsalted butter, light brown sugar, honey, vanilla extract, egg, quick-cooking rolled oats, salt, coarsely chopped walnuts

plain cookie dough from batty chocolate mousse recipe or make a new batch, recipe follows, sugar, egg whites, water, raspberries, chopped orange zest, water, sugar, lemon juice, traditional cookie dough, recipe courtesy wolfgang puck, all-purpose flour, baking powder, salt, butter, cut into 1-inch pieces, room temperature, sugar, eggs, vanilla extract, cocoa powder

butter, softened (no substitutes), cream cheese, softened, vanilla, flour, sugar (or more or less depending on how sweet you preper your cookies), salt, chopped pecans, icing sugar, for rolling

mixed almonds or 2/3 cup hazelnuts or 2/3 cup pecans or 2/3 cup walnuts or 2/3 cup peanuts or 2/3 cup pistachios, in any combination, finely crushed, sugar, rose water or 1/2 tsp vanilla or 1/2 tsp cardamom, may be added if desired, sugar, water, lemon juice, phyllo dough (gullash in egyptian), cinnamon, butter, melted

butter, softened, brown sugar , packed, flour, granulated sugar, cream cheese, egg, milk, raspberry sauce, vanilla, white chocolate, chunks, white chocolate, handfuls raspberries , freeze dried pieces

unsalted butter, plus 2 tbsp cold , cubed unsalted butter, all-purpose flour , plus 1/2 cup, salt, eggs at room temperature, separated, granulated sugar, vanilla extract, powdered sugar, minced fresh gingerroot, pitted, stemmed, and halved fresh cherries, fresh lemon juice, golden brown sugar, brandy, sweetened whipped cream, toasted, crushed hazelnuts, fresh mint leaves , as garnish, potato starch* (available in the kosher food section , or specialty food markets)

butter, softened, plus more for greasing, all-purpose flour, plus more for dusting, sugar, eggs, vanilla extract, buttermilk, baking powder, baking soda, ripe bananas, mashed, raisins, creamy peanut butter, chopped peanuts

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.