1030 finger suckin chin drippin Recipes

eggs, sugar, salt, vanilla, butter, melted, milk, boiled, flour , sifted, baking powder

bone suckin yaki sauce , 1 tsp., puff pastry dough, 1 sheet, brie , 12 oz., dried apricots, 1/4 cup, roughly chopped, apricot preserves , 1/2 cup, sliced almonds , 1/4 cup, egg white , 1, water , 1 tsp.

coriander seeds, toasted and cooled, water, chopped shallots (3 large), garlic cloves, chopped, vegetable oil, cinnamon stick, yellow soybean sauce, mashed with back of a spoon to a coarse paste (can substitute hoisin sauce or sweet noodle sauce/sweet duck sauce easily), sugar, boneless pork shoulder (sometimes called pork butt; in 1 or 2 solid pieces), cut into 1 1/2-inch cubes, dark soy sauce, sliced bamboo shoots, drained and rinsed, garnish: 3 (5 1/2-inch) fresh red chiles , halved lengthwise, seeded, and thinly sliced; 1 cup fresh cilantro sprigs

bone suckin salsa : 1/2 jar, shrimp, 1 lb. cooked, shelled, deveined and tails removed, chopped, red onion , 1/2 of onion, finely chopped, grape tomatoes, 16 oz, cut in half, green or black olives , 1/2 cup (i used a mixture of both), jalapeno, 2 whole fresh, seeded and chopped finely, cucumber, 1, chopped finely, avocado, 2 whole, chopped, lime juice , 2 whole limes juiced, cilantro, 1 cup, chopped finely, sea salt and pepper to taste.

bone suckin yaki sauce, bone suckin habanero, chicken breasts cut into bite size pieces, rice flour, sesame oil, peanut oil, garlic minced, cornstarch, water, red wine vinegar, scallions, sesame seeds toasted

bone suckin salsa, bone suckin habanero, ground beef, tomato soup, beer, cumin, onion finely diced, kidney beans, scallions thinly sliced, sour cream, sharp cheddar cheese

fresh or frozen raw shrimp, chopped green onion (with tops ), all-purpose flour, water, egg, cornstarch, salt, sugar, sesame oil, white pepper, vegetable oil, white bread

oil, onion, finely sliced, garlic cloves, smashed, turmeric, green tomatoes, chopped, spinach , torn, fish stock, salt, cooked rice

bone suckin poultry seasoning, chicken breasts, tarragon, granny smith apple, diced, pecan pieces or 1/2 cup sliced almonds, lightly toasted, celery, finely diced, pineapple juice, mayonnaise, salt and pepper

rack of lamb, split , chinned, and frenched, dried lavender, minced fresh rosemary, minced fresh thyme, dried hibiscus flowers, water, sugar, cinnamon, star anise, cardamom pods, whole black peppercorns, come una volta brand polenta, water, salt, mascarpone, parmesan, butter, nutmeg, morels, hen of the woods, chanterelles, shallots, minced, pure vegetable oil, unsalted butter, salt and pepper, zest of 1 lemon, garlic, finely minced, extra virgin olive oil

basic pantry, garlic, onions, chicken stock, flour, eggs, butter, sugar, milk, cream, vanilla, basic spices- whole , inc. chili and curry powder, spice grinder, salt, pepper, olive oil, canola oil, rice- short grain and long grain, spaghetti, wonton wrappers, carrots, celery, ginger, fresh herbs : flat leaf parsley, thyme, oregano, chives, tarragon, rosemary, red and white wine, cognac for flaming, pot of boiling water, champagne, beers, spice grinder, blender, food processor, hand blender, two cutting boards, blow torch, kitchenaid, whole duck, mussels, chinese eggplant, beets, chunk of semi sweet chocolate

all purpose flour, boiling water, napa cabbage, salt, divided, lean ground pork, chopped green onions, with tops, tb white wine, cornstarch, sesame oil, white pepper, soy sauce, sesame oil, vegetable oil

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

pumpkin (not pie mix) or 1 1/2 cups shredded fresh zucchini, seedless tangerines (if you omit the tangerines or oranges, omit 1/2 cup of the soy flour, optional) (optional) or 1 large seedless orange, with peel, cut into 8 pieces (if you omit the tangerines or oranges, omit 1/2 cup of the soy flour) (optional), extra large eggs (or 5 large), vegetable oil, splenda granular (or the equivalent in stevia powder ), soy flour, flax seed meal, wheat gluten, baking powder, salt, cinnamon, grated nutmeg, grated dried ginger (2 fingers) or 2 tsp grated fresh ginger (2 fingers), chopped nuts (optional)

carrots , finger-sized pieces, white radish , finger-sized pieces, cucumbers , finger-sized pieces, red radishes, quartered, tomatoes, halved, leaves iceberg lettuce, washed and torn, fresh mint leaves, washed and torn (for garnishing), mint leaves, chopped, low-fat yogurt, lemon juice, sesame seeds, slightly toasted, garlic cloves, finely chopped, salt

mascarpone cheese, icing sugar, vanilla, instant coffee powder, water, brown sugar, marsala, fresh strawberries , cut in half lengthwise, lady finger cookies (sponge finger biscuits), fresh mint sprig, to garnish (optional)

flake pie crusts can be used for main course dishes or, by adding the optional sugar, for sweet fillings and tart shells. they contain the same ingredients as other pie crusts, but it s the way the shortening is incorporated into the flour that gives these crusts theirs name and characteristics., when you break a medium flake pie crust with your fingers, it separates into flakes rather than breaking clean. a crust that breaks clean is made with short flake pastry. to make a crust short, the ingredients are put together a little differently. short crusts are equally good and used just about as universally.