161 fine port Recipes

flour, coffee spoon salt, cold butter, egg lightly beating, cold water, oil vegetable, onion cute in fine rings, dessert of sugar, red wine or port wine, as suggested yesterday, speaking with daniel, butter, frozen or fresh cooked spinach, a tiny piece of nutmeg, blue strong cheese , roquefort, stilton or gorgonzola, butter cream, beaten eggs

firm-cooking potato, cut in approx. 3/4 inch cubes, salt water, boiling, macaroni, heavy cream, muscat wine (can substitute port or riesling), black pepper, freshly ground , to taste, mountain cheese or 1/2 lb emmenthaler cheese, grated, unsalted butter (for frying ), onions, cut in rings, very fine semolina or 2 tbsp flour

boned , fat-trimmed beef short ribs or chuck, orange (2 1/2 in. wide), rinsed, onion (about 8 oz.), peeled and finely chopped, fat-skimmed beef or chicken broth, dry red wine, port or cream sherry, balsamic vinegar, soy sauce, dried thyme or 2 tsp fresh thyme leaves, very thin slices (quarter size) peeled fresh ginger, chinese five spice, mushrooms (1- to 1 1/2-in.-wide caps ), butter or olive oil, cornstarch, salt and pepper, chopped fresh chives or green onions

cantaloupe, peeled, seeded and cut into sticks, english cucumber, peeled, seeded and cut into sticks, port wine, extra virgin olive oil, very finely grated fresh ginger, salt, prosciutto

fresh pumpkin , seeds removed and cut into chunks, water, unsalted butter , cut into pieces, dark brown sugar, ground allspice, ground cinnamon, ground ginger, sage leaves, chopped fresh sage, turkey breast, cut into 12 slices, each 1/3-inch thick, freshly ground pepper, prosciutto (6 long, thin slices, cut in half ), salt, all-purpose flour, vegetable oil, port, chicken or turkey stock, emon, juiced, unsalted butter, cranberry catsup , recipe follows, fresh cranberries, rinsed, onion, diced, brown sugar, cider vinegar, zest of 1 medium orange, chopped fine, garlic clove, salt, pickling spice

orange, thinly sliced, cornish game hens , cut lengthwise in half, chopped fresh cilantro, garlic cloves, finely chopped, ground cumin, tawny port, olive oil, balsamic vinegar or red wine vinegar, honey, whole pitted dates, pitted green olives

mixed dried fruit, boiling water, canned pineapple chunks, drained and liquid reserved, golden raisin, chopped pecans, pre-cooked boneless ham, light brown sugar, sherry wine, orange juice, pineapple juice (use the juice from the canned chunks), water, pineapple rings (canned is fine ), canned apricot halves, candied cherries, honey, red currant jelly, port wine

currant jelly, onion, peeled and finely chopped, lemon, orange, dry ginger, dry mustard, cornstarch, tawny port, salt

dried cranberries, egg, beaten, chopped shallots or 1/2 cup onion, pistachio nut, shelled and chopped, port wine or 1/3 cup cranberry juice, half-and-half or 1/4 cup light cream, dry breadcrumbs (fine ), dried sage, crushed or 1/2 tsp ground sage, salt, black pepper, coarsely ground, garlic cloves, minced, ground beef, ground pork (i like to use spicy sausage)

dried porcini or other wild mushroom, extra-virgin olive oil, white button mushrooms, cleaned, trimmed, and sliced, garlic, finely chopped, salt and freshly ground black pepper to taste, marsala , port, sherry, or madeira, chopped fresh parsley, thick) baguette rounds, lightly toasted

pork loin, apples (grated ), onions (sliced ), dried figs (chopped ), ruby port, water, garlic cloves (finely sliced ), cinnamon, ginger, sage (roughly chopped ), bay leaves, lemon , juice of, honey

tenderloin tips, in 4 (even-sized) pieces, trimmed, dried mushrooms , soaked in 1/2 cup warm water for 10 minutes, olive oil, garlic, roughly chopped, shallots, roughly chopped, serrano chiles, roughly chopped, onion, about 2 small, finely sliced, sherry, port, beef stock, salt , to taste, pepper , to taste, salted butter, whipping cream, flour, paprika, parsley, avocado

extra-virgin olive oil, fennel bulb, cut into 1/4-inch dice, onion, cut into 1/4-inch dice, crushed red pepper, kosher salt, bulk fennel sausage, breadcrumbs, grated parmigiano, egg, fresh italian parsley, finely chopped, semi-boneless quail , wingtips removed, bacon, dry port wine, chicken stock, baby arugula, washed and dried

dried cherries, port wine, warmed, coarsely ground pepper, brown sugar, garlic powder, paprika, ground coffee, kosher salt, ground cinnamon, ground cumin, ground mustard, beef tenderloin steaks (1-1/4 inches thick and 6 oz each), canola oil, shallot, finely chopped, butter, reduced-sodium beef broth, minced fresh thyme, heavy whipping cream, crumbled blue cheese , optional

unsalted butter, onion, finely minced, salt, garlic cloves, minced, port wine (or madeira), carrots, trimmed into 1/4-inch wide , 5-inch long strips, bacon, ground lean pork, ground veal, ground pork fat, eggs, minced fresh chives, salt, dried marjoram, fresh ground black pepper, five-spice powder, cognac, ham, sliced into 9 thin strips, 1/4-inch wide , 5 inches long, natural pistachios, shelled

mincemeat, ground cinnamon, lemon , zest of, walnuts (finely chopped ), port wine (splash of), apples, egg , large, milk, puff pastry, demerara sugar, double cream, to serve (jersey cream)

orange, thinly sliced, cornish hens, chopped fresh cilantro, divided, garlic cloves, finely chopped, cumin, divided, tawny port, sherry wine, olive oil, balsamic vinegar (balsamic preferred) or 1/4 cup red wine vinegar (balsamic preferred), honey , to taste, whole pitted dates (or more to taste), green pitted olives (or more to taste), salt & freshly ground black pepper, to taste, butter , for sauce (optional)

butter, shallot, chopped fine, bosc pears, peeled, cored and diced medium, cranberries, maple syrup, apple juice, port wine (see substitution note above), salt, lemon peel, pork tenderloin, vegetable oil, salt and pepper