175694 filo strudel port wine sauce Recipes
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butternut squash, approximately 2 lb, cubed (about 3 cups) and25 Morebutternut squash, approximately 2 lb, cubed (about 3 cups), extra virgin olive oil , plus, extra virgin olive oil, herbes de provence, kosher salt, plus more, salt , to taste, fresh ground black pepper, plus more, fresh ground black pepper , to taste, shallots, chopped (about 1/2 cup), garlic cloves, chopped, whole milk ricotta cheese, amaretti cookies, crushed (about 1/3 cup), ground nutmeg, wonton wrapper (1 package small), butter (1 1/2 sticks), torn fresh sage leaves, toasted pine nuts, black pepper (freshly ground ), grated parmesan cheese, port wine, bay leaf, peppercorns, granulated sugar, shallot, chopped in half, garlic clove, unsalted butter2 hour 40 min, 26 ingredients
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extra virgin olive oil, onion, diced and19 Moreextra virgin olive oil, onion, diced, garlic cloves, minced, stalk celery, finely minced, fresh mushrooms, sliced, crushed tomatoes, prepared roasted red peppers, rinsed and pureed, black pepper, crushed red pepper flakes (optional), garlic powder, dried oregano, dried parsley, dried marjoram, dried basil, salt, port wine (optional), salt, dried linguine, grated parmesan cheese, for garnish, fresh parsley, chopped, fresh basil leaves, chopped1 hour , 21 ingredients
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beef short ribs , bones intact and18 Morebeef short ribs , bones intact, salt & freshly ground black pepper, vegetable oil, divided, dry red wine, port wine (or another bottle of red wine), onions, chopped, leek, chopped, carrots, peeled and chopped, turnips, chopped, celery root, chopped (celeriac), celery ribs, chopped, garlic cloves, peeled, tomato paste, fresh thyme, fresh rosemary, fresh parsley, bay leaves, black peppercorns, salt5 hour , 19 ingredients
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Spiral Ham with Cumberland Saucefully cooked spiral cut ham, fresh rosemary and10 Morefully cooked spiral cut ham, fresh rosemary, oven roasting bag, margarine or 1 tbsp butter, minced onion, red currant jelly, grated orange rind, orange juice, grated fresh lemon rind, lemon juice, dijon mustard, port wine3 hour , 12 ingredients
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Pork Tenderloin With Pear-Cranberry Saucebutter, shallot, chopped fine and10 Morebutter, shallot, chopped fine, bosc pears, peeled, cored and diced medium, cranberries, maple syrup, apple juice, port wine (see substitution note above), salt, lemon peel, pork tenderloin, vegetable oil, salt and pepper40 min, 12 ingredients
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Deep-Fried Cheese With Cumberland Sauce - by Margaret Johnsonoranges, lemon, port wine, red currant jelly and10 Moreoranges, lemon, port wine, red currant jelly, ground ginger, dry mustard, all-purpose flour, flat beer, at room temperature, salt, canola oil, egg, separated, camembert cheese, canola oil (for frying ), mixed salad green (to garnish )40 min, 14 ingredients
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Sweet and Spicy Roasted Cranberry Saucefresh cranberries, orange, sugar (i use turbinado) and7 Morefresh cranberries, orange, sugar (i use turbinado), sea salt, extra virgin olive oil, cardamom pods, smashed, cinnamon sticks, broken, serranos , semmed and thinly sliced, port wine (optional)25 min, 10 ingredients
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Derwentwater Duck With Cumberland Sauceduck, cut in four portions or 4 duck breasts and7 Moreduck, cut in four portions or 4 duck breasts, orange , zest and juice, lemon , zest and juice, red currant jelly, cornstarch, port wine, brandy, fresh watercress and orange slice (to garnish)1 hour 20 min, 8 ingredients
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Blueberry Sauce for Grilled Beef Steaks or Tenderloinolive oil, garlic cloves, minced, chili flakes, beef broth and6 Moreolive oil, garlic cloves, minced, chili flakes, beef broth, port wine, balsamic vinegar, blueberries, divided, brown sugar, cinnamon, fresh rosemary45 min, 10 ingredients
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Sauteed Chicken With Cream and Grape Sauceboneless skinless chicken breasts, all-purpose flour and5 Moreboneless skinless chicken breasts, all-purpose flour, chicken broth, grapes, sliced in half (i prefer red but any color will do), whipping cream, red port wine (vintage character or lbv, not tawny unless you like it sweeter), cooking oil1 hour 10 min, 7 ingredients
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Ham with Cream Sauceham steaks , cut into pieces, butter or 3 tbsp margarine and6 Moreham steaks , cut into pieces, butter or 3 tbsp margarine, scallion, minced,divided in half, flour, chicken broth, port wine, ketchup, whipping cream45 min, 8 ingredients
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Cherry Sauced Leg of Lambleg of lamb, garlic, sliced, ground ginger, dry mustard and7 Moreleg of lamb, garlic, sliced, ground ginger, dry mustard, cherry jam, hot strong coffee, port wine, fat, from pan drippings, all-purpose flour, salt , to taste, pepper , to taste3 hour , 11 ingredients
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Orange Sauce for Gamecurrant jelly, port wine, sugar, oranges , rind of, grated and3 Morecurrant jelly, port wine, sugar, oranges , rind of, grated, orange juice, lemon juice, salt10 min, 7 ingredients
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Beef Tenderloin With Roquefort-Mascarpone Saucesalt, fresh ground black pepper, chili powder and10 Moresalt, fresh ground black pepper, chili powder, garlic powder, cayenne pepper (2 pinches), whole beef tenderloin, extra virgin olive oil, butter, shallots, minced, port wine, mascarpone, crumbled roquefort cheese, salt , to taste1 hour 35 min, 13 ingredients
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Lamb With Blackberry Sauceshallots (chopped ), garlic clove, olive oil and7 Moreshallots (chopped ), garlic clove, olive oil, blackberries, pulp (strained ), honey, bud, cardamom, jalapeno pepper, seeded and diced, port wine, lamb chops23 min, 10 ingredients
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