1908 filo four Recipes

bacon rashers, chopped, sheets filo pastry, butter, melted, eggs (55g each), egg tomatoes, sliced, grated cheddar cheese, chopped fresh chives, coarsely ground black pepper

almonds, ground cinnamon, granulated sugar, chicken (about 4 lb.), neck and giblets removed, cut into 8 pieces (see notes), fat-skimmed chicken broth, onion (8 oz.), peeled and chopped, garlic, peeled and chopped, ground ginger, turmeric, salt, pepper, eggs, butter, melted, filo dough, thawed (see notes ), powdered sugar

eggs, egg yolks, sugar, all-purpose flour, baking powder, milk, butter, melted, frosting for petits fours

flour (use four bean mix below), sweet rice flour, xanthan gum, baking powder, salt, sugar, margarine or 1/3 cup butter, butter flavor crisco, liquid egg substitute or 1 small egg, vinegar, ice water (divided ), sweet rice flour, for rolling, garfava bean flour, sorghum flour, cornstarch, tapioca flour

marinade, minced garlic clove, cilantro leaves, olive oil, tequila, fresh lemon juice, fresh lime juice, salt, freshly ground black pepper, skirt steak, four-herb chimichurri

phyllo dough, melted butter, frozen chopped spinach, onion, coarsely chopped, butter or 2 tbsp margarine, grated parmesan cheese, dry curd cottage cheese or 1/2 lb ricotta cheese, egg, salt, pepper , to taste, nutmeg

boneless skinless chicken breasts, cut into small pieces, frozen spinach, thawed and well drained, garlic cloves, minced, shallot, minced, minced onion, melted butter, sheets phyllo dough, shredded parmesan cheese, olive oil

filo pastry ( i will add the recipe for that but you can use store bought), ricotta cheese, sour cream, salt, egg yolks, egg whites , stiffly beaten, oil

ice cream or sorbet (see notes), sheets filo dough (each 13 by 18 in., 7 oz. total), melted butter or margarine, sugar, apricot custard sauce

boneless skinless chicken breasts, olive oil, rotini pasta or 8 oz angel hair pasta, knorr four cheese pasta sauce mix, milk, water, butter, parsley, parmesan cheese

ham hocks or 1 ham bone, onions, carrot, celery, bay leaf, peppercorn, ham stock, onions, diced, celery, diced, carrots, diced, olive oil, garlic cloves, diced fine, all-purpose flour, cooked ham, diced (or the ham from the hock, bone), black beans, beans (can of mixed bean medely , or a total of four cups mixed cooked ), diced tomatoes (or diced tomato with italian herbs, if available), bay leaf, salt and pepper

sesame seeds, cumin seeds, nigella (see note ) or black mustard seeds, yellow mustard seeds, kosher salt, heads of garlic , outer skin removed, heads halved crosswise, unsalted butter, softened, freshly ground pepper, four 1-lb poussins , legs tied, fresh orange juice

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, simple syrup, strawberry jam, petit fours frosting

sheets phyllo pastry , defrosted, butter, melted, mozzarella cheese, shredded, tomatoes, halved, olive, pitted, dried oregano (or 1 tsp fresh ), salt & pepper

filo dough or pie crust, ricotta 15 oz, egg, salt, parmesean cheese (grated )