1140 filo fingers Recipes

filo pastry ( i will add the recipe for that but you can use store bought), ricotta cheese, sour cream, salt, egg yolks, egg whites , stiffly beaten, oil

filo pastry , shop bought, coco powder, a tub (125g) mascarpone cheese, tblsp chocolate chips, tblsp honey, strawberries, sliced

extra virgin olive oil, unsalted butter, yellow onion, halved and sliced thin, salt, or more to taste, black pepper, dried basil, paprika, dried tarragon, brown sugar (optional), fresh goat cheese, crumbled, sour cream

artichoke hearts, drained, mayonnaise, grated parmesan cheese, shredded monterey jack cheese, garlic powder, seasoning salt, soy sauce, hot pepper sauce

pork spareribs , sawed in thirds across bones, garlic powder, divided, vegetable oil, kikkoman less sodium soy sauce, dry sherry, brown sugar

all-purpose flour, seasoned salt, ground black pepper, egg, buttermilk, dark beer, hot pepper sauce (such as frank s redhot), flat iron steaks, seasoned salt, vegetable oil for frying

white onion, garlic, olive oil, ketchup, white vinegar, brown sugar, worcestershire sauce, chili powder, cayenne pepper

oil, vinegar, miracle whip or 2 tbsp light, worcestershire sauce, lemon juice, salt (to taste), pepper, thyme, garlic salt

boneless beef ribs (or pork), barbecue sauce (i use a bottle of hunt s original or hickory brown sugar)

finger rolls or 1 pita bread or 1 hoagie roll, halloumi cheese, olive oil, onion, peeled and sliced, fresh tomato, sliced, fresh lemon, fresh oregano leaves (rigoni leaves), lettuce leaf, to serve, black olives, to serve

boneless sirloin steak, egg, milk, flour, salt, sugar, baking powder, garlic powder, pepper, onion powder, oil (for frying )

frozen edamame, in the pod (3-4 cups), vegetable oil, sesame oil, fresh ginger, grated, garlic, minced, salt, sesame seeds, toasted

chicken pieces, onion, chopped, ketchup, water, apple cider vinegar, buffalo wing sauce (i use ken s brand), worcestershire sauce, prepared yellow mustard, well rounded, minced garlic, brown sugar, canola oil

filo dough or pie crust, ricotta 15 oz, egg, salt, parmesean cheese (grated )

heets filo dough (about 12 by 18 in.), butter or margarine, melted, prepared chili or stew

oil-packed anchovy fillet, finely chopped, grated parmesan cheese, mayonnaise, fresh lemon juice, dijon mustard, garlic clove, minced, worcestershire sauce, extra-virgin olive oil, olive oil, garlic cloves, peeled , flattened, cubes crustless sourdough bread, hearts of romaine lettuce, leaves separated, tomatoes, halved, parmesan shavings

butter, softened, powdered sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, sliced almonds, tablepoons icing glue (see below ), powdered sugar, water