51544 filo dill lime Recipes

white long grain rice, white onion finely chopped, olive oil, green onion finely chopped, dill chopped, fresh mint, green peppercorn, pine nuts, salt, water

head (about 1 1/4 lb) cabbage, onion, thinly sliced, carrot, finely chopped, dried dill, chicken stock

potatoes, peeled, cut in chunks, chicken broth, onion powder , to taste, frozen peas , defrosted, lemon juice, flour, fresh snipped dill

lime filling, grated lime zest, lime juice from 3 to 4 limes, egg yolks, sweetened condensed milk, graham cracker crust, graham crackers , processed to fine crumbs (1 1/4 cups), granulated sugar, unsalted butter , melted, cream topping, heavy cream, sugar, lime , sliced paper thin and dipped in sugar (optional)

potatoes cut into cubes, chopped carrots, dill bunch, milk, egg yolk, vegetable stock, salt , pepper

au gratin potatoes, water, milk, dijon-style mustard, red salmon, drained and flaked or, salmon fillet flaked, cornflake crumbs, tartar sauce, chopped fresh dill, egg, lemon juice, white-sauce mix, capers, frozen broccoli , cauliflower and carrot combination

fresh spinach washed stemmed and coarsely chopped, eggs beaten, crumbled feta cheese, minced fresh dill, salt and pepper to taste, light olive oil

sour cream, mayonaise, dill weed, lemon juice, salt, pepper

unsalted butter, fingerling potatoes,rinsed but not peeled, kosher salt, fresh ground black pepper, fresh chopped dill

new potatoes quartered, fresh green beans trimmed and broken into 2 pieces, sour cream, chopped fresh dill weed, salt, freshly ground black pepper, olive oil, garlic minced

potatoes, carrots, onion, peeled and minced, tb. butter, dill weed, freshly ground black pepper, salt, tb. cream or whole milk

white wine, red wine vinegar, brown sugar, garlic crushed, brussels sprouts trimmed and cut in half, chopped green onion, chopped dill pickle

basmati rice/long grain rice (washed and soaked in water for about 30 mins), fresh dill leaves, chopped finely, peas/carrots, fresh/frozen (while using dried peas, soak overnight and pressure cook until done), ghee/butter, red chili powder, turmeric powder, lemon juice, salt as per taste, cumin, coriander seeds, saunf (fennel seed), cinnamon stick, bay leaves, black pepper corns, elaichi/cardamoms, de skinned

red new potatoes, garlic minced fine, butter, salt, freshly ground black pepper, celery salt, crushed dill

yellow squash, ears of sweet corn, onion, garlic, fresh dill, greek yogurt (note : adjust the yogurt volume based on the amount of veggies that will end up in the salad. the yogurt should lightly coat all the ingredients not drown them. the veggies will release liquid that will thin out the sauce, so restrain the urge to go heavy on the yogurt.)

carrots,washed,peeled and cut into 1/2 inch chunks, ts butter, dill weed

a lb of carrots, onion, sweet red pepper, grain rice, butter, water, grated orange peel, chicken broth, orange juice, fresh dill, salt, pepper, sage, dried marjoram, thyme, rosemary

olive oil, juice of 1 lemon, grated onion (optional), chopped fresh dill, salt, dry mustard, pepper