68075 fillings cake roll butterscotch Recipes

cake, powdered sugar, crisco original no-stick cooking spray, pillsbury best all purpose flour, baking powder, salt, eggs, granulated sugar, water, vanilla extract, cream cheese, softened, powdered sugar, jif extra crunchy peanut butter, almond extract, strawberry simply fruit

cake flour, unsweetened cocoa powder, cornstarch, baking soda, baking powder, salt, eggs, separated, granulated sugar, divided, chocolate chip (optional)

cake flour, baking soda, salt, baking powder, eggs, sugar, divided, mashed banana (about 1 medium), vanilla extract, grated fresh lemon rind, egg whites, sugar, low-fat cream cheese, light brown sugar, vanilla extract, sugar, fat-free caramel topping

cake flour, granulated sugar, divided, five-spice powder, egg whites, cream of tartar, salt, fresh lemon juice, vanilla extract, coconut extract, flaked sweetened coconut, powdered sugar, mandarin orange with passionfruit sorbet (such as edy s whole fruit sorbet), softened, cubed peeled ripe mango, cubed fresh pineapple, cubed peeled kiwifruit, brown sugar, dark rum, flaked sweetened coconut, toasted

butterscotch filling, dark brown sugar (315 ml), granulated sugar (250 ml), corn syrup (80 ml), butter - non fat (120 ml), cream (750 ml), salt (1,2 ml), vanilla extract (15 ml), dark rum , whiskey or liquer (45 ml), cake, flour (830 ml), baking soda (1,2 ml), salt (5 ml), butter, softened at room temp (270 ml), granulated brown sugar (310 ml), eggs, vanilla extract (10 ml), alcohol of choice (62,5 ml), milk (250 ml), parchment paper, candy themometer, foil or glad wrap

king arthur unbleached all-purpose flour, sugar, divided, salt, cold butter, active dry yeast, warm milk (110o to 115o), warm heavy whipping cream (110o to 115o), egg yolks, beaten, almond cake and pastry filling, butter, softened, egg, beaten, almonds

unbaked frozen dinner rolls, butterscotch pudding mix, not instant, brown sugar , packed, pecans, chopped, butter, melted

cake, cake flour, baking powder, salt, eggs, sugar, vanilla extract, powdered sugar, unflavored gelatin (like knox gelatin), whipping cream , whipped, powdered sugar, sliced fresh strawberries

cake flour, unsweetened cocoa powder, cornstarch, baking soda, baking powder, salt, eggs, separated, granulated sugar, sugar, cool whip, thawed

cake flour or 1 cup sifted all-purpose flour, baking powder, granulated sugar, refrigerated reduced-cholesterol whole egg product or 2 eggs, vanilla, water, powdered sugar, strawberry frozen yogurt or 1 quart ice milk, softened, powdered sugar (optional), strawberry (optional), orange strip (optional), fresh mint (optional)

cake flour, baking soda, baking powder, salt, eggs, sugar, divided, mashed ripe banana, vanilla, grated lemon zest, egg whites, powdered sugar, cream cheese, softened, brown sugar, vanilla, cool whip, thawed, powdered sugar, caramel ice cream topping

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), butterscotch pudding, milk, peanut brittle (crushed )

butterscotch chips, mounds sweetened flaked coconut, chopped nuts, roll refrigerated crescent dinner rolls, powdered sugar

butterscotch topping, karo light corn syrup, water, butter or margarine, butterscotch chips, chopped pecans, dough, all-purpose flour, sugar, rapidrise yeast, salt, milk, water, butter or margarine, egg, butter or margarine, melted, brown sugar

cake, nestle toll house butterscotch flavored morsels, divided use, yellow cake mix, eggs, sour cream, milk, dark rum, butter or margarine, softened, chopped walnuts or pecans, chopped nuts (optional), glaze, reserved morsels, milk