31 filling stew Recipes

chicken broth (or vegetable broth), green beans (drained ), corn (drained ), carrots, chopped (enough to fill a 15 oz can), potatoes, chopped (enough to fill a 15 oz can), stalks celery, chopped (enough to fill a 15 oz can), onion, chopped (enough to fill a 15 oz can), lentils (use more or less depending on how soupy or stewy you want it, the lentils absorb a lot of water), pizza sauce (trust me, this is key)

chopped pecans, stewed prunes, white sugar, ground cinnamon, lime juice

chopped onion, zucchini, chopped in 1 inch cubes, vegetable broth or 28 oz chicken broth, undrained crushed tomatoes, drained rinsed great northern beans, dried basil, salt, fresh ground pepper, uncooked dry cheese-filled egg tortellini

extra lean ground beef, frozen chopped spinach, thawed, well drained, fine dry breadcrumb, egg, salt, pepper, salad oil, onion, coarsely chopped, beef broth or 4 cups beef stock, tomatoes, cannellini beans or 1 (16 oz) can kidney beans or 1 (16 oz) can garbanzo beans, including juice, dried oregano leaves, dried basil leaves, diced carrot, diced celery, cheese-filled tortellini

cornstarch, water, vegetable oil, skinless, boneless chicken breast , cut into cubes, frozen sliced carrot, frozen cut green beans, chopped onion, swanson chicken broth or natural goodness or certified organic chicken broth, dried cheese-filled tortellini, chopped fresh parsley (optional)

filling ingredients, unsalted butter, yellow onion, chopped, russet potato, peeled and diced, garlic, minced, red bell pepper, diced, button mushrooms, sliced, crushed red pepper flakes, salt and freshly ground black pepper, purchased cooked rotisserie chicken or 1 whole stewed chicken, cooled (see note at end of recipe), fresh green beans , cut into 1-inch pieces (optional), frozen peas (optional), cream sauce ingredients, unsalted butter, all-purpose flour, chicken stock, preferably homemade, heavy whipping cream (optional), hot pepper sauce , such as tabasco, salt and freshly ground pepper, crust ingredients, chilled unsalted butter, all-purpose flour, chilled cream cheese, salt 1/4 tsp. freshly ground white pepper, egg

beef stew meat, cut into 1-inch cubes, water, whole tomatoes, undrained and chopped, onion, diced, salt, pepper, cabbage, shredded, carrots, scraped and sliced, stalks celery, sliced, uncooked regular rice, red peppers (optional), ground beef, onion, chopped, eggs, lightly beaten, all-purpose flour, baking powder

stewed tomatoes, canned (or 6 large, fresh tomatoes), onion, diced, garlic cloves, diced, leek , julienned, silken tofu, green pepper, fresh basil, rosemary

brown and drain 1.5 lb of ground beef, quarter the slices of caun style andouille sausage , brown as well, i use shalllots , 3 larger...or if you would like say 1 and 1/2 medium. onions., stalks of celery diced up to preferance, garlic ,mince, petite sliced tomatos (undrained ), tomato soup 10.75 oz, soup cans filled with water, tomato sauce, white rice, head of cabbage, pepper

beef stew meat (or 1 lb each beef and pork.), raisins, pine nuts or 1 cup chopped pecans, cinnamon, nutmeg, brown sugar, apple jelly or 1 1/2 cups dark corn syrup, may need more

red, green, yellow pepper, chopped into medium size squares, dark green zucchini , sliced down the middle lengthwise and then into half-moons, potatoes , chunked, carrots, chopped, cooking yellow onion, diced coarsely, crown of broccoli , cut into pieces, cubes veggie stock or equivalent in liquid (sorry, i have no clue how much that is), quinoa , washed throughly and drained, enough water to fill the pot your using about 3/4 to the top. trust me on this 1. you ll probably end up adding more water anyways ;), salt and pepper to taste

vegetarian beef strips (2 package of yves or equivalent of another brand), vegetarian beef stock cube, potatoes (cubed, peel if desired), carrot (chopped ), celery (chopped ), fresh tomato (coarsely chopped ), dried shiitake mushroom (obviously you can tsp measure dried ones accurately, filled to 2 cups on my measuring cup), zucchini (chopped ), onion (chopped ), green bell pepper, whole bay leaf, oregano, basil, thyme, rosemary, dill, salt and pepper

sized eggplant, oil , or more if necessary, flour, seasoned to taste with salt and pepper, eggs, beaten, grated carrot, bread crumbs, chopped parsley, onion powder, water, mozzarella cheese, thinly sliced , 1 slice per crepe, grated mozzarella cheese, salt free stewed tomatoes, water

macaroni (elbow , bow ties or spirals), ham, cubed (smoked works well , too), spanish onion, medium-large, chopped, garlic cloves, minced, italian stewed tomatoes, crushed tomatoes, condensed golden mushroom soup, grated cheddar cheese, kosher salt, black pepper, tabasco sauce (optional)

chicken tenderloins, carrots, garlic cloves, minced, celery, white beans, salt and pepper, water, chicken bouillon cubes, cheese-filled tortellini, green onions, chopped, dried basil, fresh spinach leaves (optional), parmesan cheese

dry yeast, sugar, lukewarm water, salt, all-purpose flour, lukewarm water, melted butter, dry curd cottage cheese, eggs, salt, spinach, washed well or 1 lb chopped fried leek, butter, eggs, salt, dry curd cottage cheese (sometimes called pressed cottage cheese), sauerkraut, butter, paprika, eggs, feta cheese (optional), lean ground beef, ground lean pork (optional), onions, chopped fine, green pepper, chopped fine, stewed tomatoes or 2 fresh tomatoes, butter, paprika, salt, black pepper, spanish onions, chopped or 2 1/2 lbs cooking onions, green peppers, chopped (optional), butter, salt, paprika, eggs

pacific buttery sweet corn soup, frozen corn, navy beans, drained, roasted firm tofu, diced, onion, minced, oil, salt and pepper, left over rice, red potatoes, cubed, diced carrot, garlic cloves

sugar, unsalted butter, egg, whole milk, vanilla extract, all-purpose flour + 2 tsp baking powder, prune filling, pitted stewed prunes (the prunes in bags today work nicely), raisins, lemon juice, cinnamon (i am heavy-handed with that, i love ), sugar