17 filling for kolacky Recipes

cream cheese, at room temperature, unsalted butter, at room temperature, granulated sugar, all-purpose flour, prepared poppy-seed , apricot, or prune filling or thick jam of choice, sugar for dusting

cream cheese (philadelphia), baking powder, sour cream, egg yolks (save the whites for nut filling), unsalted butter, flour, vanilla extract, walnuts (without shells-crushed ), melted butter, white sugar, egg white, brown sugar, cinnamon

margarine, cream cheese, powdered sugar, sugar, egg yolks, flour, baking powder, fruit filling , of your choice

white sugar, warm water (100 degrees f/40 degrees cup), active dry yeast, all-purpose flour, margarine, softened, egg yolks, sour cream, apricot or other fruit filling (such as baker fine dessert filling), sugar , for dusting

cream cheese, softened, butter, all-purpose flour, white sugar, salt, baking powder, apple pie filling, sugar

butter, cream-style cottage cheese, flour, salt, fruit filling, crushed pineapple, cornstarch, sugar, dried apricot, chopped, butter, sugar, cinnamon

all-purpose flour, salted butter, softened at room temperature, milk, cream cheese, baking powder, granulated sugar, egg yolk, slightly beaten, fruit filling , ie. solo brand, sugar

butter or 1 cup margarine, softened, cream cheese, softened, all-purpose flour, assorted baking jelly or pie filling (my favorites are apricot, poppy seed, almond, and raspberry), powdered sugar

margarine, active dry yeast, all-purpose flour, egg yolks, sour cream, solo brand filling, powdered sugar

butter, cream cheese, egg yolks, lemon , zest of, sugar, flour, apricot filling or poppy seed filling, egg white, sugar (optional)

active dry yeast, water, all-purpose flour, salt, butter, softened, eggs, slightly beaten, whipping cream, apricot preserves (or any other fruit filling!)

flour, cream cheese, salt, butter, milk, solo brand filling (nut, poppy seed, apricot, etc.)