702 filling cool Recipes

reduced fat graham cracker crust, cherry pie filling, skim milk, cheesecake flavor instant pudding and pie filling, cool whip free, thawed

lemon pie filling, sugar, cornstarch, salt, egg yolks, half-and-half, lemon juice, butter, room temperature, vanilla, strawberry cake mix (duncan hines), eggs, oil, water, cool whip, fresh strawberries (garnish )

crushed pineapple, cherry pie filling, sweetened condensed milk, cool whip

cake flour, plus more for dusting the pans (9 oz), whole milk, at room temperature, egg whites, at room temperature (3/4 cup), almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter , softened but still cool (1 1/2 sticks), unsalted butter , softened but still cool (2 sticks), sugar (1 lb), vanilla extract, whole milk, table salt, blanched slivered almond, toasted and chopped coarse (2 1/2 oz), raspberry jam (seedless ) or 1/3 cup lemon curd

graham cracker crumbs, butter, cream cheese, powdered sugar, cherry pie filling, cool whip

pillsbury all ready pie crust (or make your own if you re good at pie crust!), flour, sugar, unsweetened cocoa, flour, butter or 1/4 cup margarine, milk, eggs, beaten, cherry pie filling, cool whip or 1 (9 oz) container similar whipped topping, thawed, unsweetened chocolate, coarsely grated

prepared graham cracker crust, apples or 1 can cherry pie filling, cool whip, cinnamon

create a bakery-style filling, use the instant (or cook and serve ) pudding mix and substitute heavy cream for half of the milk requirements in the recipe., after mixing , place the pudding in a bowl and cover with plastic wrap but place the plastic wrap directly on the pudding to avoid a film from forming., after the pudding cools , you can use it to fill your cake. this technique will create a thick, heavy pudding and your guests will never know that the filling was not homemade

angel food cake, cubed (approx. 1 cake), cool whip, thawed, cream cheese, softened, pie filling, powdered sugar

nonstick cooking spray with flour, butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, whole buttermilk, sweet baking chocolate , such as baker s german, melted and cooled, coconut-pecan filling , recipe follows, chocolate ganache frosting , recipe follows, garnishes: pecan halves, chocolate curls, heavy whipping cream, sugar, egg yolks, sweetened flaked coconut, chopped toasted pecans, butter, two 4-oz bars sweet baking chocolate , such as baker s german, chopped, butter, softened, light corn syrup, heavy whipping cream, boiling

whole milk, whole milk, eggs, all-purpose flour, granulated sugar, unsalted butter, melted and cooled slightly, unsalted butter, melted and cooled slightly, salt, apricot jam (from a 10- to 12-oz jar) or 2/3 cup strawberry jam (from a 10- to 12-oz jar), brandy, sugar, for dusting (preferably vanilla sugar )

angel food cake (store bought ), cool whip, cherry pie filling

poundcake , cut into 12 slices, cold milk, instant vanilla flavor pudding and pie filling (4-serving size), cool whip, thawed, sliced strawberries, strawberry cool whip, thawed

sweetened condensed milk (borden s eagle brand), cool whip, mandarin oranges, drained, crushed pineapple, drained, marshmallows, cherry pie filling, chopped nuts

instant yeast (2 envelopes ), warm water (about 110 f), granulated sugar (3 1/2 oz), eggs, milk, vanilla extract, unbleached all-purpose flour (21 1/4 oz), salt, unsalted butter , cut into 1-inch pieces and softened but still cool (2 sticks), cream cheese , softened but still cool, granulated sugar (1 3/4 oz), all-purpose flour, salt, grated lemon zest (from 1 lemon), egg, vanilla extract, light brown sugar (2 1/3 oz) or 1/3 cup dark brown sugar (2 1/3 oz), granulated sugar, all-purpose flour (2 1/2 oz), ground cinnamon, salt, cold unsalted butter, cut into 8 pieces, sugar , sifted (3 oz), milk, vanilla extract, egg, heavy cream (preferably ) or 1 tsp whole milk

raspberry jell-o gelatin, boiling water, cherry pie filling, lemon jell-o gelatin, cream cheese, cool whip

unbleached all-purpose flour, nonalkalized cocoa (hershey s), instant espresso or 2 tsp instant coffee powder, boiling water, buttermilk or 1/3 cup plain yogurt, vanilla extract, unsalted butter , softened but still cool, sugar, eggs, at room temperature, baking soda, salt, egg yolks, sugar, salt, unsalted butter , softened but still cool, heavy cream, vanilla extract, toasted pecans, chopped, lightly packed sweetened flaked coconut

graham cracker pie crust, egg yolks, eagle brand sweetened condensed milk, lemon juice, cherry pie filling, cool whip (optional)