Directions:
- Preheat oven to 350.
- In medium bowl, beat egg yolks; stir in sweetened condensed milk and lemon juice. Pour into prepared crust; bake 8 minutes. Cool.
- Chill 3 hours or overnight.
- Prior to serving, top with pie filling. Garnish with whipped topping. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.61 Kcal (689 kJ) | ||
| Calories from fat | 71.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 61.97mg | 21% | |
| Sodium | 151.02mg | 6% | |
| Potassium | 61.29mg | 1% | |
| Total Carbs | 19.99g | 7% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 291.19 Kcal (1219 kJ) | ||
| Calories from fat | 126.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 12% | |
|---|---|---|---|
| Cholesterol | 109.63mg | 21% | |
| Sodium | 267.17mg | 6% | |
| Potassium | 108.42mg | 1% | |
| Total Carbs | 35.36g | 7% | |
| Sugars | 13.04g | 29% | |
| Dietary Fiber | 1g | 2% | |
| Protein | 6.84g | 8% | |
| Vitamin C | 7mg | 7% | |
| Iron | 1.9mg | 6% | |
| Calcium | 61.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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