303 fillets with and toasted Recipes

  • Salmon Mini Fillets
    coarse-grained dijon mustard, dark brown sugar, olive oil and
    7 More
    coarse-grained dijon mustard, dark brown sugar, olive oil, white balsamic vinegar, salmon fillet, skinned and cut into 12 pieces, crushed potato chips, sesame seeds, toasted, freshly ground pepper, fresh dill sprigs, garnish: fresh dill sprigs
    10 ingredients
  • Mediterranean Salmon Fillets Baked in Foil
    salmon fillets (preferably with skin left on ) and
    8 More
    salmon fillets (preferably with skin left on ), lemon pepper (to taste), salt (to taste), fresh dill (to taste) or dried dill (to taste), coarsley chopped sun-dried tomato (drained and pat dry with paper towels), sliced ripe black olives, well drained, crumbled feta cheese, toasted cup pine nuts, heavy-duty aluminum foil (cut into 16 x 12-inch pieces)
    33 min, 9 ingredients
  • Sesame Prawn Toasts
    shelled prawns, haddock fillets, skinned, eggs, salt and
    5 More
    shelled prawns, haddock fillets, skinned, eggs, salt, black pepper, white bread, crusts removed,toasted, sesame seeds, oil, to deep fry, watercress leaf, to garnish
    50 min, 9 ingredients
  • Baked Fish With Toasted Sesame Seeds
    orange juice, brown sugar, ketchup, soy sauce, lemon juice and
    4 More
    orange juice, brown sugar, ketchup, soy sauce, lemon juice, vegetable oil (i have used 3/4 tsp veg oil and 1/4 tsp sesame oil as well), black pepper, freshly ground, fish fillets, preferably a nice firm white , such as red snapper, grouper, cod, tilapia (cut into 4 serving size pieces), sesame seeds, toasted
    30 min, 9 ingredients
  • Sesame Salmon Fillet
    cider vinegar, soy sauce, honey, canola oil and
    5 More
    cider vinegar, soy sauce, honey, canola oil, spicy brown mustard, ground ginger, salmon fillet (1-1/2 to 2 lb), sesame seeds, toasted, green onions, sliced
    10 min, 9 ingredients
  • Lemon-Dill Fish Fillets
    orange roughy or 4 (4 oz) other firm white fish fillets and
    7 More
    orange roughy or 4 (4 oz) other firm white fish fillets, pam cooking spray, salt, melba toast, crushed (about 54), paprika, grated fresh lemon rind, dried dill, dry mustard
    30 min, 8 ingredients
  • Crab-Topped Fish Fillets
    sole or cod fillets or fish fillet of your choice (6 oz e... and
    7 More
    sole or cod fillets or fish fillet of your choice (6 oz each), sole or cod fillets or fish fillet of your choice (6 oz each), crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, chopped, grated parmesan cheese, mayonnaise, lemon juice, almonds, toasted, paprika , optional
    30 min, 8 ingredients
  • Toasted Sesame-Chutney Salmon Toasted Sesame-Chutney Salmon
    salmon fillets (about 3/4 inch thick ), ground coriander and
    4 More
    salmon fillets (about 3/4 inch thick ), ground coriander, salt, mango chutney, spicy brown mustard, sesame seeds, toasted
    21 min, 6 ingredients
  • Pine-Nutty Trout Fillets Pine-Nutty Trout Fillets
    toasted pine nuts (about 2 oz), all purpose flour and
    4 More
    toasted pine nuts (about 2 oz), all purpose flour, whole trout, heads and tails removed, olive oil, fresh chopped parsley, lime wedges
    6 ingredients
  • Appetizer Salmon Mini Fillets Appetizer Salmon Mini Fillets
    coarse-grained dijon mustard, dark brown sugar, olive oil and
    7 More
    coarse-grained dijon mustard, dark brown sugar, olive oil, white balsamic vinegar, salmon fillets, skinned and cut into 12 pieces, crushed potato chip, sesame seeds, toasted, fresh ground pepper, fresh dill sprigs, fresh dill sprig
    30 min, 10 ingredients
  • Skillet-Roasted Fish Fillets With Green Olive Relish Skillet-Roasted Fish Fillets With Green Olive Relish
    skinless halibut fillets, 1 to 1 1/2 inches thick, sugar and
    11 More
    skinless halibut fillets, 1 to 1 1/2 inches thick, sugar, vegetable oil, lemon wedge (omit if using the accompanying relish), almonds, toasted, oil-cured green olives, coarsely chopped, garlic clove, minced, orange zest, orange juice, white wine vinegar, extra virgin olive oil, fresh mint, minced, cayenne pepper
    10 min, 13 ingredients
  • Red Mullet Fillets with Haricots Verts and Dried Apricots Red Mullet Fillets with Haricots Verts and Dried Apricots
    rouget (red mullet) fillets with skin (from four 3/4-lb w... and
    6 More
    rouget (red mullet) fillets with skin (from four 3/4-lb whole fish), pin bones removed with tweezers, mild extra-virgin olive oil (preferably from liguria), divided, plus additional for drizzling, haricots verts, trimmed and cut into 1/4-inch pieces, dried apricots, cut into 1/4-inch dice, pine nuts, toasted, mint leaves , very thinly sliced crosswise, mint leaves
    45 min, 7 ingredients
  • Microwave Fish  Fillets With Peppers and Toasted Pine Nuts Microwave Fish Fillets With Peppers and Toasted Pine Nuts
    haddock or 4 cod fish fillets, skinned and
    3 More
    haddock or 4 cod fish fillets, skinned, marinated bell peppers, pine nuts, lemon juice (or wine)
    14 min, 4 ingredients
  • Red Snapper Fillets on Garlic Toasts W/ Arugula White-Bean Salad Red Snapper Fillets on Garlic Toasts W/ Arugula White-Bean Salad
    crusty bread , such as pugliese, cut on a diagonal into 1... and
    9 More
    crusty bread , such as pugliese, cut on a diagonal into 1-inch slices, extra virgin olive oil, divided (approx .), sea salt (coarse ) or 3/4 tsp kosher salt, plus more for sprinkling on bread and fish (coarse), garlic cloves, peeled, cut in half, lemons, cannellini, rinsed and drained in a colander (or other white beans), red snapper fillets, 6-8 oz, with skin, rinsed and dried (or pacific cod), tomatoes, mixed red and yellow (about 3 cups), tapenade , black olive, store-bought (approx.), flat leaf parsley
    1 hour , 10 ingredients
  • Broiled Fluke Fillets with Asian Vinaigrette and Sesame Asparagus (Emeril Lagasse) Broiled Fluke Fillets with Asian Vinaigrette and Sesame Asparagus (Emeril Lagasse)
    vegetable oil, rice wine vinegar, mirin, sesame oil, salt and
    6 More
    vegetable oil, rice wine vinegar, mirin, sesame oil, salt, red pepper flakes, flounder fillets, with skin, asparagus , tough ends trimmed, soy sauce, sesame seeds, lightly toasted, fresh cilantro, for garnish
    27 min, 11 ingredients
  • Broiled Fluke Fillets with Asian Vinaigrette and Sesame Asparagus (Emeril Lagasse) Broiled Fluke Fillets with Asian Vinaigrette and Sesame Asparagus (Emeril Lagasse)
    vegetable oil, rice wine vinegar, mirin, sesame oil, salt and
    6 More
    vegetable oil, rice wine vinegar, mirin, sesame oil, salt, red pepper flakes, flounder fillets, with skin, asparagus , tough ends trimmed, soy sauce, sesame seeds, lightly toasted, fresh cilantro, for garnish
    27 min, 11 ingredients
  • Anchovy Toasts Anchovy Toasts
    white beans, drained, rinsed, mashed and
    7 More
    white beans, drained, rinsed, mashed, extra-virgin olive oil, minced italian (flat-leaf) parsley, minced onion, lemon juice, garlic cloves, minced pepper to taste, french bread, toasted, anchovy fillets in olive oil
    5 min, 8 ingredients
  • Bistro Fillets of Sole Bistro Fillets of Sole
    sole or orange roughy fillets, dry vermouth, capers and
    7 More
    sole or orange roughy fillets, dry vermouth, capers, clam juice, egg yolk, light mayonnaise, low-fat milk, ground red pepper, minced fresh parsley, thick) slices diagonally cut french bread baguette, toasted
    10 ingredients




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